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	<title>Food Blog Malaysia &#124; Kuala Lumpur and Selangor kl &#124; Dish With Vivien &#187; Malacca</title>
	<atom:link href="http://www.dishwithvivien.com/tag/malacca/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dishwithvivien.com</link>
	<description>Food blog</description>
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		<title>Makko Nyonya Restaurant, Malacca</title>
		<link>http://www.dishwithvivien.com/2010/08/makko-nyonya-restaurant-malacca/</link>
		<comments>http://www.dishwithvivien.com/2010/08/makko-nyonya-restaurant-malacca/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 14:55:10 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Malacca]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=3660</guid>
		<description><![CDATA[Makko, a famous nyonya food restaurant in Melaka(town about 1.5 hours drive from Kuala Lumpur) Menus Ladies finger topped with sourish-spicy sambal sauce, very nice appetising chicken rendang squid cooked in coconut pineapple gravy egg with fermented shrimp (cencaluk) Left: Paku(a kind of vegetable) cooked in spicy coconut gravy Right: Pong Teh, essentially soy sauce [...]
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			<content:encoded><![CDATA[<p><a title="Makko1-Nyonya by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4865646713/"><img src="http://farm5.static.flickr.com/4137/4865646713_bca59c0ed9.jpg" alt="Makko1-Nyonya" width="375" height="500" /></a></p>
<p>Makko, a famous nyonya food restaurant in Melaka(town about 1.5 hours drive from Kuala Lumpur)</p>
<p><a href="http://www.dishwithvivien.com/wp-content/uploads/2010/07/Makko-menu.jpg"><img class="alignnone size-medium wp-image-3658" title="Makko menu" src="http://www.dishwithvivien.com/wp-content/uploads/2010/07/Makko-menu-206x275.jpg" alt="" width="206" height="275" /></a><a href="http://www.dishwithvivien.com/wp-content/uploads/2010/07/Makko-tauhu-menu.jpg"><img class="alignnone size-medium wp-image-3656" title="Makko tauhu menu" src="http://www.dishwithvivien.com/wp-content/uploads/2010/07/Makko-tauhu-menu-206x275.jpg" alt="" width="206" height="275" /></a><a href="http://www.dishwithvivien.com/wp-content/uploads/2010/07/Makko-dessert-menu.jpg"><img class="alignnone size-medium wp-image-3657" title="Makko dessert menu" src="http://www.dishwithvivien.com/wp-content/uploads/2010/07/Makko-dessert-menu-206x275.jpg" alt="" width="206" height="275" /></a></p>
<p>Menus</p>
<p><a title="Makko2-sambal-vege by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866265442/"><img src="http://farm5.static.flickr.com/4139/4866265442_c6b3ab8010.jpg" alt="Makko2-sambal-vege" width="500" height="375" /></a></p>
<p>Ladies finger topped with sourish-spicy sambal sauce, very nice</p>
<p><a title="Makko3-rendang by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866265700/"><img src="http://farm5.static.flickr.com/4120/4866265700_eefeb34a28.jpg" alt="Makko3-rendang" width="500" height="375" /></a><br />
appetising chicken rendang</p>
<p><a title="Makko4-seafood-masak-lemak by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866265846/"><img src="http://farm5.static.flickr.com/4082/4866265846_d5e73f2dd3.jpg" alt="Makko4-seafood-masak-lemak" width="500" height="375" /></a></p>
<p>squid cooked in coconut pineapple gravy</p>
<p><a title="Makko5-cencaluk-fried-egg by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4865647337/"><img src="http://farm5.static.flickr.com/4134/4865647337_587ee6384f.jpg" alt="Makko5-cencaluk-fried-egg" width="500" height="375" /></a></p>
<p>egg with fermented shrimp (cencaluk)</p>
<p><a title="Makko6-vege-masak-lemak by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866266052/"><img src="http://farm5.static.flickr.com/4080/4866266052_4729ce40c4.jpg" alt="Makko6-vege-masak-lemak" width="275" height="206" /></a><a title="Makko7-pong-teh by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866266132/"><img src="http://farm5.static.flickr.com/4140/4866266132_10856cfe88.jpg" alt="Makko7-pong-teh" width="275" height="171" /></a></p>
<p>Left: Paku(a kind of vegetable) cooked in spicy coconut gravy</p>
<p>Right: Pong Teh, essentially soy sauce chicken cooked with potatoes</p>
<p>Post by other blogger:</p>
<p><a href="http://katherine-sincerely-yours.blogspot.com/2010/04/2d1n-malacca-roadtrip-adventure-nyonya.html" target="_blank">Sincerely Yours</a></p>
<p><a href="http://chittyboy.wordpress.com/2009/10/21/nyonya-makko-melaka/" target="_blank">Melakaboy</a></p>
<p><a href="http://mylovelybluesky.com/2010/04/restoran-nyonya-makko/" target="_blank">mylovelybluesky</a> (in chinese)</p>
<p><a href="http://christinelifeslikethis.blogspot.com/2009/09/nyonya-makko-restaurant-melaka-raya.html" target="_blank">~Brought up 2 SharE~</a></p>
<p>Address: Restoran Nyonya Makko</p>
<p>123, Jalan Melaka Raya,</p>
<p>Off Jalan Parameswara (Bandar Hilir),</p>
<p>75000, Melaka.</p>
<p>Tel: 06-284 0737</p>
<p>Fax: 06-283 7490</p>
<p>Lunch: 11:30am &#8211; 2:45pm</p>
<p>Dinner: 6:00pm-9:30pm</p>
<p>(closed on Tuesdays)</p>
<p>No related posts.</p>]]></content:encoded>
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		<item>
		<title>Nadeje Mille Crepe, Malacca</title>
		<link>http://www.dishwithvivien.com/2010/07/nadeje-malacca/</link>
		<comments>http://www.dishwithvivien.com/2010/07/nadeje-malacca/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 11:55:23 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Malacca]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=3645</guid>
		<description><![CDATA[Rum and Raisin Mille Crepe and Mango Mille Crepe, RM8.50 to RM9 blueberry soda, RM8.50 Post by other blogger: Life @bout uLi 9Hitz Food Par@diSe Just a Girl Pillow Talk with Bangsar-bAbE 30 n&#8217; Milestone More than Just Food iceycodez taotiechangui Address: Nadeje Patisserie(they have 2 branches) Nadeje Sdn Bhd G-23 &#38; 25, Jalan PM4, [...]
No related posts.]]></description>
			<content:encoded><![CDATA[<p><a title="nadeje1-mille-crepe by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866384070/"><img src="http://farm5.static.flickr.com/4141/4866384070_bf5ddd2dd6.jpg" alt="nadeje1-mille-crepe" width="375" height="500" /></a><br />
Rum and Raisin Mille Crepe and Mango Mille Crepe, RM8.50 to RM9</p>
<p><a title="nadeje2-blueberry-soda by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866384118/"><img src="http://farm5.static.flickr.com/4078/4866384118_ac8fa78b13.jpg" alt="nadeje2-blueberry-soda" width="375" height="500" /></a><br />
blueberry soda, RM8.50</p>
<p>Post by other blogger:</p>
<p><a href="http://about-uli.blogspot.com/2010/06/piggy-malacca-trip-2010-nadeje.html" target="_blank">Life @bout uLi</a></p>
<p><a href="http://9hitz-foodparadise.blogspot.com/2010/07/nadeje-dataran-pahlawan.html" target="_blank">9Hitz Food Par@diSe</a></p>
<p><a href="http://www.eyemeiz.com/2010/05/nadeja-pahlawan-merdeka.html" target="_blank">Just a Girl</a></p>
<p><a href="http://bangsar-babe.blogspot.com/2009/12/nadeje-patisserie-plaza-mahkota-malacca.html" target="_blank">Pillow Talk with Bangsar-bAbE</a></p>
<p><a href="http://30milestone.blogspot.com/2010/01/mille-crepe-nadeje-patisserie-malacca.html" target="_blank">30 n&#8217; Milestone</a></p>
<p><a href="http://stephcyy.blogspot.com/2010/04/mille-crepe-cake-nadeje-patisserie-cafe.html" target="_blank">More than Just Food</a></p>
<p><a href="http://iceycodez.blogspot.com/2009/09/mille-crepe.html" target="_blank">iceycodez</a></p>
<p><a href="http://taotiechangui.blogspot.com/2009/11/nadeje-cafe.html" target="_blank">taotiechangui</a></p>
<p>Address: Nadeje Patisserie(they have 2 branches)</p>
<p>Nadeje Sdn Bhd</p>
<p>G-23 &amp; 25, Jalan PM4,</p>
<p>Plaza Mahkota,</p>
<p>75000 Melaka.</p>
<p>Telephone: 06-283 8750</p>
<p>Nadeje Cafe Sdn Bhd</p>
<p>Lot No, UB051,052 &amp; 053,</p>
<p>Dataran Pahlawan Melaka Megamall,</p>
<p>Jalan Merdeka,</p>
<p>75000 Bandar Hilir Melaka</p>
<p>Telephone: 06-284 3469</p>
<p>No related posts.</p>]]></content:encoded>
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		<item>
		<title>melaka trip</title>
		<link>http://www.dishwithvivien.com/2009/01/melaka-trip/</link>
		<comments>http://www.dishwithvivien.com/2009/01/melaka-trip/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 15:09:00 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Malacca]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=177</guid>
		<description><![CDATA[And this concludes the Malacca food trip(2 days), and i am sick now. probably my body can&#8217;t adjust to the erratic eating time and loads of unhealthy and unhygience street food. Was sick on last Penang food trip too (3 days non stop eating), usually i will start getting fever 1 or 2 days after [...]
No related posts.]]></description>
			<content:encoded><![CDATA[<p><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SXnd4dcA7nI/AAAAAAAADF0/3tMHsDmldlU/s1600-h/Resize+of+IMGP8782.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294506798995271282" style="cursor: hand; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SXnd4dcA7nI/AAAAAAAADF0/3tMHsDmldlU/s400/Resize+of+IMGP8782.JPG" border="0" alt="" /></a></p>
<div>And this concludes the Malacca food trip(2 days), and i am sick now. probably my body can&#8217;t adjust to the erratic eating time and loads of unhealthy and unhygience street food. Was sick on last Penang food trip too (3 days non stop eating), usually i will start getting fever 1 or 2 days after coming back from such trip, and it will comes with headaches and stomach contracting etc.</div>
<div>right now, don&#8217;t have much appetite, in fact my yesterday dinner (eaten at about 6pm) was vomitted out this morning at 7am, was feeling weak since yesterday 10pm&#8230; only good thing is i get to post on lots of food post and not get fat due to sickness after such trip :\</div>
<div>above is pic of Eye on Malaysia, currently shifted from Titiwangsa, KL to Melaka</div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SXnd4bBwPCI/AAAAAAAADFs/gSZzpZ-caJM/s1600-h/Resize+of+IMGP8783.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294506798348254242" style="cursor: hand; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SXnd4bBwPCI/AAAAAAAADFs/gSZzpZ-caJM/s400/Resize+of+IMGP8783.JPG" border="0" alt="" /></a></div>
<div>side note, above is pic of another famous cendol place in Jonker Walk, it is in No.1 Kopitiam (seems to closed on Tuesdays)</div>
<div><a href="http://4.bp.blogspot.com/_QweuCIUGxBg/SXnd4OngjMI/AAAAAAAADFk/lvvMIXsuTzw/s1600-h/Resize+of+IMGP8784.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294506795016948930" style="cursor: hand; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_QweuCIUGxBg/SXnd4OngjMI/AAAAAAAADFk/lvvMIXsuTzw/s400/Resize+of+IMGP8784.JPG" border="0" alt="" /></a></div>
<div>remember to pay your parking thru buying parking tickets. <img src='http://www.dishwithvivien.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </div>
<p>No related posts.</p>]]></content:encoded>
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		<item>
		<title>Seafood in Portuguese Settlement, Malacca</title>
		<link>http://www.dishwithvivien.com/2009/01/seafood-in-portuguese-settlement-malacca/</link>
		<comments>http://www.dishwithvivien.com/2009/01/seafood-in-portuguese-settlement-malacca/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 14:57:00 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Malacca]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=176</guid>
		<description><![CDATA[We went to this portuguese settlement area, near the sea for some baked fish. Parameswara which is located on the furtheset end of the above pic is closed, so went to another stall instead. We went to first stall, D&#8217;muara Ikan bakar. Here they sell fishes, squid and prawn. The seafood looks fresh, but they [...]
No related posts.]]></description>
			<content:encoded><![CDATA[<p><a href="http://2.bp.blogspot.com/_QweuCIUGxBg/SXncLfLlcWI/AAAAAAAADFc/TcX22jxLLik/s1600-h/Resize+of+IMGP8792.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294504926857490786" style="cursor: hand; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_QweuCIUGxBg/SXncLfLlcWI/AAAAAAAADFc/TcX22jxLLik/s400/Resize+of+IMGP8792.JPG" border="0" alt="" /></a></p>
<div>We went to this portuguese settlement area, near the sea for some baked fish. Parameswara which is located on the furtheset end of the above pic is closed, so went to another stall instead.</div>
<div><a href="http://4.bp.blogspot.com/_QweuCIUGxBg/SXncLfuzmoI/AAAAAAAADFU/aJWuLRQnPgg/s1600-h/Resize+of+IMGP8793.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294504927005219458" style="cursor: hand; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_QweuCIUGxBg/SXncLfuzmoI/AAAAAAAADFU/aJWuLRQnPgg/s400/Resize+of+IMGP8793.JPG" border="0" alt="" /></a></div>
<div>We went to first stall, D&#8217;muara Ikan bakar.</div>
<div><a href="http://3.bp.blogspot.com/_QweuCIUGxBg/SXnb-9ZojaI/AAAAAAAADFM/YggNhCUQoiY/s1600-h/Resize+of+IMGP8795.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294504711631179170" style="cursor: hand; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_QweuCIUGxBg/SXnb-9ZojaI/AAAAAAAADFM/YggNhCUQoiY/s400/Resize+of+IMGP8795.JPG" border="0" alt="" /></a></div>
<div>Here they sell fishes, squid and prawn.</div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SXnb-6BGhBI/AAAAAAAADFE/53F2bYj6R2k/s1600-h/Resize+of+IMGP8797.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294504710722978834" style="cursor: hand; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SXnb-6BGhBI/AAAAAAAADFE/53F2bYj6R2k/s400/Resize+of+IMGP8797.JPG" border="0" alt="" /></a></div>
<div>The seafood looks fresh, but they are awfully lots of flies, in all the stalls here. price is quite steep, fish RM30/kg, prawn RM65/kg etc</div>
<div><a href="http://3.bp.blogspot.com/_QweuCIUGxBg/SXnb-rTxXeI/AAAAAAAADE8/irfdCc55zjc/s1600-h/Resize+of+IMGP8799.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294504706774752738" style="cursor: hand; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_QweuCIUGxBg/SXnb-rTxXeI/AAAAAAAADE8/irfdCc55zjc/s400/Resize+of+IMGP8799.JPG" border="0" alt="" /></a></div>
<div>pungent spicy sauce to go with the seafood</div>
<div><a href="http://2.bp.blogspot.com/_QweuCIUGxBg/SXnb-fqdgcI/AAAAAAAADE0/e4urbxv3LGg/s1600-h/Resize+of+IMGP8801.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294504703648694722" style="cursor: hand; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_QweuCIUGxBg/SXnb-fqdgcI/AAAAAAAADE0/e4urbxv3LGg/s400/Resize+of+IMGP8801.JPG" border="0" alt="" /></a></div>
<div>nasi lemak, RM0.60</div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SXnb-WVYBXI/AAAAAAAADEs/LnEqVoWwrgg/s1600-h/Resize+of+IMGP8803.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294504701144335730" style="cursor: hand; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SXnb-WVYBXI/AAAAAAAADEs/LnEqVoWwrgg/s400/Resize+of+IMGP8803.JPG" border="0" alt="" /></a></div>
<div>rice is fragrant, quite nice</div>
<div><a href="http://4.bp.blogspot.com/_QweuCIUGxBg/SXnbV8Bx_4I/AAAAAAAADEk/Belzdl1jQJk/s1600-h/Resize+of+IMGP8802.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294504006888062850" style="cursor: hand; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_QweuCIUGxBg/SXnbV8Bx_4I/AAAAAAAADEk/Belzdl1jQJk/s400/Resize+of+IMGP8802.JPG" border="0" alt="" /></a></div>
<div>tasteless otak otak, RM0.60</div>
<div><a href="http://2.bp.blogspot.com/_QweuCIUGxBg/SXnbV-u_GzI/AAAAAAAADEc/kTdixeejPjM/s1600-h/Resize+of+IMGP8804.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294504007614536498" style="cursor: hand; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_QweuCIUGxBg/SXnbV-u_GzI/AAAAAAAADEc/kTdixeejPjM/s400/Resize+of+IMGP8804.JPG" border="0" alt="" /></a></div>
<div>coconut, RM3 each, quite cheap</div>
<div><a href="http://4.bp.blogspot.com/_QweuCIUGxBg/SXnbVxxRtEI/AAAAAAAADEU/KIc5iupdnX0/s1600-h/Resize+of+IMGP8805.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294504004134483010" style="cursor: hand; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_QweuCIUGxBg/SXnbVxxRtEI/AAAAAAAADEU/KIc5iupdnX0/s400/Resize+of+IMGP8805.JPG" border="0" alt="" /></a></div>
<div>sotong, here is 2 large squid is sweet sour style, RM22.50 for this portion, very fresh and good</div>
<div><a href="http://4.bp.blogspot.com/_QweuCIUGxBg/SXnbVciXWjI/AAAAAAAADEM/HFxM85eDglY/s1600-h/Resize+of+IMGP8806.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294503998434794034" style="cursor: hand; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_QweuCIUGxBg/SXnbVciXWjI/AAAAAAAADEM/HFxM85eDglY/s400/Resize+of+IMGP8806.JPG" border="0" alt="" /></a></div>
<div>baked fish, juicy and fresh though they is slight hint of fishiness, think they only baked this with some salt. RM33 for this fish weight slight more than 1kg.</div>
<div><a href="http://2.bp.blogspot.com/_QweuCIUGxBg/SXnbVd0d9hI/AAAAAAAADEE/-3G3poPD95g/s1600-h/Resize+of+IMGP8808.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294503998779160082" style="cursor: hand; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_QweuCIUGxBg/SXnbVd0d9hI/AAAAAAAADEE/-3G3poPD95g/s400/Resize+of+IMGP8808.JPG" border="0" alt="" /></a></div>
<div>polished clean, this meal cost about RM55, not as expensive as i thought it will be</div>
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		<title>Taiwan Mee at Hing Loong Restoran, Malacca</title>
		<link>http://www.dishwithvivien.com/2009/01/taiwan-mee-at-hing-loong-restoran-malacca/</link>
		<comments>http://www.dishwithvivien.com/2009/01/taiwan-mee-at-hing-loong-restoran-malacca/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 14:41:00 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Malacca]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=175</guid>
		<description><![CDATA[located somewhere in Bachang This is not a pretty sight, the oil is so black that i shudder at eating such food ;P Here they serve Taiwan Mee Fried pork chop (using the blackish oil) had just a small piece, taste is good, but hygience is not good Ma La style Taiwan Mee This restaurant [...]
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			<content:encoded><![CDATA[<p><a href="http://3.bp.blogspot.com/_QweuCIUGxBg/SXnYAgVl4OI/AAAAAAAADD8/epdqIe8-SjE/s1600-h/Resize+of+IMGP8774.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294500340142825698" style="cursor: hand; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_QweuCIUGxBg/SXnYAgVl4OI/AAAAAAAADD8/epdqIe8-SjE/s400/Resize+of+IMGP8774.JPG" border="0" alt="" /></a></p>
<div>located somewhere in Bachang</div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SXnYAfIIpFI/AAAAAAAADD0/J9wUdas53WE/s1600-h/Resize+of+IMGP8775.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294500339817948242" style="cursor: hand; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SXnYAfIIpFI/AAAAAAAADD0/J9wUdas53WE/s400/Resize+of+IMGP8775.JPG" border="0" alt="" /></a></div>
<div>This is not a pretty sight, the oil is so black that i shudder at eating such food ;P</div>
<div><a href="http://3.bp.blogspot.com/_QweuCIUGxBg/SXnYAN2zz8I/AAAAAAAADDs/8WW_a6FHA4k/s1600-h/Resize+of+IMGP8777.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294500335181877186" style="cursor: hand; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_QweuCIUGxBg/SXnYAN2zz8I/AAAAAAAADDs/8WW_a6FHA4k/s400/Resize+of+IMGP8777.JPG" border="0" alt="" /></a></div>
<div>Here they serve Taiwan Mee</div>
<div><a href="http://2.bp.blogspot.com/_QweuCIUGxBg/SXnYALKm3QI/AAAAAAAADDk/GC1KyizL8KQ/s1600-h/Resize+of+IMGP8780.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294500334459608322" style="cursor: hand; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_QweuCIUGxBg/SXnYALKm3QI/AAAAAAAADDk/GC1KyizL8KQ/s400/Resize+of+IMGP8780.JPG" border="0" alt="" /></a></div>
<div>Fried pork chop (using the blackish oil) had just a small piece, taste is good, but hygience is not good</div>
<div><a href="http://2.bp.blogspot.com/_QweuCIUGxBg/SXnX_9hDSxI/AAAAAAAADDc/FsA9c_h3-6I/s1600-h/Resize+of+IMGP8781.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5294500330795649810" style="cursor: hand; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_QweuCIUGxBg/SXnX_9hDSxI/AAAAAAAADDc/FsA9c_h3-6I/s400/Resize+of+IMGP8781.JPG" border="0" alt="" /></a></div>
<div>Ma La style Taiwan Mee</div>
<div>This restaurant seems to be quite famous looking at the amount of pork chop they marinated.</div>
<div>Address:</div>
<div>11-J, Jalan Bachang,</div>
<div>75350, Melaka</div>
<div>Telephone: 06- 284 2529</div>
<div>You can also have this mee in PJ</div>
<div>Address:</div>
<div>No 87, Jalan SS21/37,</div>
<div>Damansara Utama,</div>
<div>47400 Petaling Jaya,</div>
<div>Selangor</div>
<div>Tel: 03- 7710 8334</div>
<div>From their namecard, they have a branch in Taipei(Taiwan) and 2 branches in Melaka. and the main shop  in PJ.</div>
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