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	<title>Food Blog Malaysia &#124; Kuala Lumpur and Selangor kl &#124; Dish With Vivien &#187; Penang</title>
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	<link>http://www.dishwithvivien.com</link>
	<description>Food blog</description>
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		<title>3 days trip to Penang and Ipoh</title>
		<link>http://www.dishwithvivien.com/2011/11/3-days-trip-to-penang-and-ipoh/</link>
		<comments>http://www.dishwithvivien.com/2011/11/3-days-trip-to-penang-and-ipoh/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 04:42:35 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Kuala Lumpur and Selangor]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Penang]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=4323</guid>
		<description><![CDATA[4 of us go on a 3 days makan trip from KL -&#62; Penang -&#62; Ipoh -&#62; KL. We left KL on Sunday 3pm and arrived back in KL at 3pm Tuesdays, so technically it is a 48 hours trip KL-&#62;Penang is about 350km, roughly 4.5 hours drive. Wanted to go to Funny Mountain, but [...]
No related posts.]]></description>
			<content:encoded><![CDATA[<p>4 of us go on a 3 days makan trip from KL -&gt; Penang -&gt; Ipoh -&gt; KL. We left KL on Sunday 3pm and arrived back in KL at 3pm Tuesdays, so technically it is a 48 hours trip <img src='http://www.dishwithvivien.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  KL-&gt;Penang is about 350km, roughly 4.5 hours drive.</p>
<p>Wanted to go to Funny Mountain, but when we reach there on Sunday 5pmish, it was either closed or already finished selling <img src='http://www.dishwithvivien.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  miss having their super nice tau fu far and soya bean drink.</p>
<p>100 photos ahead&#8230;</p>
<p><a title="Penang-Ipoh-Trip1-GeeSeng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355720445/"><img src="http://farm7.static.flickr.com/6229/6355720445_5eab8436b0_z.jpg" alt="Penang-Ipoh-Trip1-GeeSeng" width="580" height="435" /></a></p>
<p>Gee Seng in Bukit Tambun (30km to Penang). It is located at the very end of a stretch of road in Bukit Tambun, passing by some dimly litted residential houses. We reach there 7:30pm just in time for dinner.</p>
<p><a title="Penang-Ipoh-Trip2-GeeSeng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355724693/"><img src="http://farm7.static.flickr.com/6216/6355724693_8edf90cd2d_z.jpg" alt="Penang-Ipoh-Trip2-GeeSeng" width="580" height="435" /></a></p>
<p>Lots of customers on a Sunday night</p>
<p><a title="Penang-Ipoh-Trip3-GeeSeng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355725913/"><img src="http://farm7.static.flickr.com/6039/6355725913_ea81098eda_z.jpg" alt="Penang-Ipoh-Trip3-GeeSeng" width="435" height="580" /></a></p>
<p>Kam Heong LaLa, RM6 for a small portion</p>
<p><a title="Penang-Ipoh-Trip4-GeeSeng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355726191/"><img src="http://farm7.static.flickr.com/6114/6355726191_af33906116_z.jpg" alt="Penang-Ipoh-Trip4-GeeSeng" width="580" height="435" /></a></p>
<p>Chicken satay, RM0.70 each</p>
<p><a title="Penang-Ipoh-Trip5-GeeSeng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355726663/"><img src="http://farm7.static.flickr.com/6225/6355726663_86e780767c_z.jpg" alt="Penang-Ipoh-Trip5-GeeSeng" width="435" height="580" /></a></p>
<p>very yummy and fresh tasting octopus tentacles, only RM6</p>
<p><a title="Penang-Ipoh-Trip6-GeeSeng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355727001/"><img src="http://farm7.static.flickr.com/6101/6355727001_2d0aacf67d_z.jpg" alt="Penang-Ipoh-Trip6-GeeSeng" width="435" height="580" /></a></p>
<p>Steamed Scallop on half shell, RM11</p>
<p><a title="Penang-Ipoh-Trip7-GeeSeng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355727327/"><img src="http://farm7.static.flickr.com/6116/6355727327_93496b5fac_z.jpg" alt="Penang-Ipoh-Trip7-GeeSeng" width="580" height="435" /></a></p>
<p>Giant Mantis prawn, naturally sweet flesh, RM39. Above is one mantis prawn cut to four pieces and some other flesh fried with garlic and pepper</p>
<p><a title="Penang-Ipoh-Trip8-GeeSeng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355727721/"><img src="http://farm7.static.flickr.com/6220/6355727721_cacb79f5b1_z.jpg" alt="Penang-Ipoh-Trip8-GeeSeng" width="435" height="580" /></a></p>
<p>Flower crab, RM23, natural sweet and very delicious</p>
<p><a title="Penang-Ipoh-Trip9-GeeSeng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355728245/"><img src="http://farm7.static.flickr.com/6115/6355728245_8c9fd32bc1_z.jpg" alt="Penang-Ipoh-Trip9-GeeSeng" width="580" height="435" /></a></p>
<p>Spiky shells, RM6, very big and nice</p>
<p><a title="Penang-Ipoh-Trip10-Bee-Hooi-Pulau-Tikus by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355720735/"><img src="http://farm7.static.flickr.com/6228/6355720735_dbce98212e_z.jpg" alt="Penang-Ipoh-Trip10-Bee-Hooi-Pulau-Tikus" width="580" height="435" /></a></p>
<p>Next stop, Bee Hooi coffee house restaurant in Pulau Tikus</p>
<p><a title="Penang-Ipoh-Trip11-Bee-Hooi-Pulau-Tikus by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355721091/"><img src="http://farm7.static.flickr.com/6055/6355721091_2905d3be0b_z.jpg" alt="Penang-Ipoh-Trip11-Bee-Hooi-Pulau-Tikus" width="580" height="435" /></a></p>
<p>CKT stall</p>
<p><a title="Penang-Ipoh-Trip12-Bee-Hooi-Pulau-Tikus by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355721385/"><img src="http://farm7.static.flickr.com/6045/6355721385_cebd7a2fcb_z.jpg" alt="Penang-Ipoh-Trip12-Bee-Hooi-Pulau-Tikus" width="580" height="435" /></a></p>
<p>Fried oyster ommelette</p>
<p><a title="Penang-Ipoh-Trip13-Bee-Hooi-Pulau-Tikus by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355721669/"><img src="http://farm7.static.flickr.com/6106/6355721669_ddf0270e2d_z.jpg" alt="Penang-Ipoh-Trip13-Bee-Hooi-Pulau-Tikus" width="580" height="435" /></a></p>
<p>Above is a smallest portion for RM6, satisfyingly slightly gooey and yummy big oyster</p>
<p><a title="Penang-Ipoh-Trip14-Bee-Hooi-Pulau-Tikus by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355722145/"><img src="http://farm7.static.flickr.com/6047/6355722145_c7230d59b7_z.jpg" alt="Penang-Ipoh-Trip14-Bee-Hooi-Pulau-Tikus" width="580" height="435" /></a></p>
<p>Char Kuey Tiaw, i find this just so so, not flavorful enough</p>
<p><a title="Penang-Ipoh-Trip15-Bee-Hooi-Pulau-Tikus by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355722457/"><img src="http://farm7.static.flickr.com/6041/6355722457_b7f1804f21_z.jpg" alt="Penang-Ipoh-Trip15-Bee-Hooi-Pulau-Tikus" width="580" height="435" /></a></p>
<p>Po piah, okay</p>
<p><a title="Penang-Ipoh-Trip16-Bee-Hooi-Pulau-Tikus by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355722839/"><img src="http://farm7.static.flickr.com/6228/6355722839_ce2d01cd92_z.jpg" alt="Penang-Ipoh-Trip16-Bee-Hooi-Pulau-Tikus" width="435" height="580" /></a></p>
<p>Gee Seng&#8217;s boiled octopus taste much better</p>
<p><a title="Penang-Ipoh-Trip17-Presgrave-Hokkien-Mee by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355723123/"><img src="http://farm7.static.flickr.com/6104/6355723123_b4a6712cb9_z.jpg" alt="Penang-Ipoh-Trip17-Presgrave-Hokkien-Mee" width="580" height="435" /></a></p>
<p>Presgrave Road 888 Hokkien Mee located in Heng Kee Restaurant&#8217;s compound</p>
<p><a title="Penang-Ipoh-Trip18-Presgrave-Hokkien-Mee by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355723897/"><img src="http://farm7.static.flickr.com/6211/6355723897_46c83ef00b_z.jpg" alt="Penang-Ipoh-Trip18-Presgrave-Hokkien-Mee" width="580" height="435" /></a></p>
<p>big slab of roast pork</p>
<p><a title="Penang-Ipoh-Trip19-Presgrave-Hokkien-Mee by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355724185/"><img src="http://farm7.static.flickr.com/6046/6355724185_9b0dacd5ce_z.jpg" alt="Penang-Ipoh-Trip19-Presgrave-Hokkien-Mee" width="580" height="435" /></a></p>
<p>Hokkien Mee with Vit&#8217;s noodle (+ noodle and all additional topping ie fish ball, roast pork, pig intestine, braised egg, pork ribs), RM8.60, very flavorful soup, must try</p>
<p><a title="Penang-Ipoh-Trip20-Holiday-Inn-Ferringhi by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355725387/"><img src="http://farm7.static.flickr.com/6106/6355725387_3bba8f4842_z.jpg" alt="Penang-Ipoh-Trip20-Holiday-Inn-Ferringhi" width="580" height="435" /></a></p>
<p>Our stay in Holiday Inn Batu Feringghi booked through Agoda, RM260(all taxes included) for a twin-double bed room, breakfast not included. The hotel is just next to the beach accessible from swimming pool area.</p>
<p><a title="Penang-Ipoh-Trip21-Holiday-Inn-Ferringhi by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355753829/"><img src="http://farm7.static.flickr.com/6048/6355753829_880c3c7f46_z.jpg" alt="Penang-Ipoh-Trip21-Holiday-Inn-Ferringhi" width="580" height="435" /></a></p>
<p>Holiday Inn Resort</p>
<p><a title="Penang-Ipoh-Trip22-Holiday-Inn-Ferringhi by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355754195/"><img src="http://farm7.static.flickr.com/6045/6355754195_b23ca8ea82_z.jpg" alt="Penang-Ipoh-Trip22-Holiday-Inn-Ferringhi" width="580" height="435" /></a></p>
<p>Chairs next to the sandy beach</p>
<p><a title="Penang-Ipoh-Trip23-Holiday-Inn-Ferringhi by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355754645/"><img src="http://farm7.static.flickr.com/6115/6355754645_dd24108d9a_z.jpg" alt="Penang-Ipoh-Trip23-Holiday-Inn-Ferringhi" width="580" height="435" /></a></p>
<p>View of hotel from beach area</p>
<p><a title="Penang-Ipoh-Trip24-Holiday-Inn-Ferringhi by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355754945/"><img src="http://farm7.static.flickr.com/6060/6355754945_e775cf6539_z.jpg" alt="Penang-Ipoh-Trip24-Holiday-Inn-Ferringhi" width="580" height="435" /></a></p>
<p><a title="Penang-Ipoh-Trip25-Holiday-Inn-Ferringhi by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355755165/"><img src="http://farm7.static.flickr.com/6032/6355755165_f550142986_z.jpg" alt="Penang-Ipoh-Trip25-Holiday-Inn-Ferringhi" width="580" height="435" /></a></p>
<p><a title="Penang-Ipoh-Trip26-Holiday-Inn-Ferringhi by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355755651/"><img src="http://farm7.static.flickr.com/6035/6355755651_9cf1816e93_z.jpg" alt="Penang-Ipoh-Trip26-Holiday-Inn-Ferringhi" width="580" height="435" /></a></p>
<p>Don&#8217;t know what are those jelly like balls all over the beach</p>
<p><a title="Penang-Ipoh-Trip27-Holiday-Inn-Ferringhi by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355756011/"><img src="http://farm7.static.flickr.com/6237/6355756011_c4cee39b4c_z.jpg" alt="Penang-Ipoh-Trip27-Holiday-Inn-Ferringhi" width="580" height="435" /></a></p>
<p>The Ship restaurant in Batu Ferringhi which is literally shaped as a ship just across from our hotel.</p>
<p><a title="Penang-Ipoh-Trip28-Sri-Weld-Nasi-Lemak by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355756427/"><img src="http://farm7.static.flickr.com/6097/6355756427_511311f8fb_z.jpg" alt="Penang-Ipoh-Trip28-Sri-Weld-Nasi-Lemak" width="580" height="435" /></a></p>
<p>First meal: Sri Weld Food Court Nasi Lemak</p>
<p><a title="Penang-Ipoh-Trip29-Sri-Weld-Nasi-Lemak by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355756807/"><img src="http://farm7.static.flickr.com/6058/6355756807_17ca2e3436_z.jpg" alt="Penang-Ipoh-Trip29-Sri-Weld-Nasi-Lemak" width="580" height="435" /></a></p>
<p>in total 6 types of nasi lemak, all priced at RM1.50 per packet (chicken, fried fish, salted fish, prawn, squid)<a title="Penang-Ipoh-Trip30-Sri-Weld-Nasi-Lemak by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355757289/"><img src="http://farm7.static.flickr.com/6054/6355757289_876961d10f_z.jpg" alt="Penang-Ipoh-Trip30-Sri-Weld-Nasi-Lemak" width="580" height="435" /></a></p>
<p>Packing the nasi lemak</p>
<p><a title="Penang-Ipoh-Trip31-Sri-Weld-Nasi-Lemak by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355757925/"><img src="http://farm7.static.flickr.com/6054/6355757925_50348b9400_z.jpg" alt="Penang-Ipoh-Trip31-Sri-Weld-Nasi-Lemak" width="435" height="580" /></a></p>
<p>Ingredients: Prawn, Fried Fish, Egg Halves, Salted Fish, small squid and sambal</p>
<p><a title="Penang-Ipoh-Trip32-Sri-Weld-Nasi-Lemak by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355758585/"><img src="http://farm7.static.flickr.com/6211/6355758585_1534acc2f5_z.jpg" alt="Penang-Ipoh-Trip32-Sri-Weld-Nasi-Lemak" width="580" height="435" /></a></p>
<p>All 6 of them, tasty, the sambal is not too spicy or sweet</p>
<p><a title="Penang-Ipoh-Trip33-Sri-Weld-Nasi-Lemak by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355758963/"><img src="http://farm7.static.flickr.com/6240/6355758963_c8d6aabd37_z.jpg" alt="Penang-Ipoh-Trip33-Sri-Weld-Nasi-Lemak" width="580" height="435" /></a></p>
<p>with squid sambal</p>
<p><a title="Penang-Ipoh-Trip34-Sri-Weld-Nasi-Lemak by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355759405/"><img src="http://farm7.static.flickr.com/6236/6355759405_bfe804ae35_z.jpg" alt="Penang-Ipoh-Trip34-Sri-Weld-Nasi-Lemak" width="580" height="435" /></a></p>
<p>fried fish</p>
<p><a title="Penang-Ipoh-Trip35-Sri-Weld-Nasi-Lemak by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355759697/"><img src="http://farm7.static.flickr.com/6221/6355759697_1faa3f549d_z.jpg" alt="Penang-Ipoh-Trip35-Sri-Weld-Nasi-Lemak" width="435" height="580" /></a></p>
<p>Salted Fish and Egg</p>
<p><a title="Penang-Ipoh-Trip36-Sri-Weld-Nasi-Lemak by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355760013/"><img src="http://farm7.static.flickr.com/6059/6355760013_df754884cd_z.jpg" alt="Penang-Ipoh-Trip36-Sri-Weld-Nasi-Lemak" width="580" height="435" /></a></p>
<p>Prawn</p>
<p><a title="Penang-Ipoh-Trip37-Lam-Ah-Beef-Noodle by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355760385/"><img src="http://farm7.static.flickr.com/6236/6355760385_06753038ae_z.jpg" alt="Penang-Ipoh-Trip37-Lam-Ah-Beef-Noodle" width="580" height="435" /></a></p>
<p>Walking distance away to Lam Ah Coffee Shop(junction between Beach Street and Chulia Street) for famous beef noodle soup</p>
<p><a title="Penang-Ipoh-Trip38-Lam-Ah-Beef-Noodle by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355760777/"><img src="http://farm7.static.flickr.com/6047/6355760777_3b1249e688_z.jpg" alt="Penang-Ipoh-Trip38-Lam-Ah-Beef-Noodle" width="580" height="435" /></a></p>
<p>Beef Soup Koay Teow manned by a pretty lady boss</p>
<p><a title="Penang-Ipoh-Trip39-Lam-Ah-Beef-Noodle by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355761305/"><img src="http://farm7.static.flickr.com/6052/6355761305_8139436dcc_z.jpg" alt="Penang-Ipoh-Trip39-Lam-Ah-Beef-Noodle" width="580" height="435" /></a></p>
<p>Beef tripe, tendons etc</p>
<p><a title="Penang-Ipoh-Trip40-Lam-Ah-Beef-Noodle by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355761681/"><img src="http://farm7.static.flickr.com/6115/6355761681_2f0dc44528_z.jpg" alt="Penang-Ipoh-Trip40-Lam-Ah-Beef-Noodle" width="435" height="580" /></a></p>
<p>Yummy soup, love the gelatinuous beef tendons, RM9 each bowl(with additions of beef tendons)</p>
<p><a title="Penang-Ipoh-Trip41-Lam-Ah-Beef-Noodle by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355762051/"><img src="http://farm7.static.flickr.com/6037/6355762051_bc3990478e_z.jpg" alt="Penang-Ipoh-Trip41-Lam-Ah-Beef-Noodle" width="580" height="435" /></a></p>
<p>Crispy style oyster omelette (Or Chien) available in Lam Ah, find it oily <img src='http://www.dishwithvivien.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
<p>Not in picture also they serving fresh white nutmeg juice here.</p>
<p><a title="Penang-Ipoh-Trip42-AhLeng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355762379/"><img src="http://farm7.static.flickr.com/6037/6355762379_fdc6d5d16a_z.jpg" alt="Penang-Ipoh-Trip42-AhLeng" width="580" height="435" /></a></p>
<p>We wanted to try Ah Leng Char Koay Teow in Khoon Hiang Cafe near Jalan Dato Keramat/Jalan Dunlop intersection, but it was closed on a Monday?!</p>
<p><a title="Penang-Ipoh-Trip43-Joez-Coconut-Jelly by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355762743/"><img src="http://farm7.static.flickr.com/6044/6355762743_96c8b6a4c5_z.jpg" alt="Penang-Ipoh-Trip43-Joez-Coconut-Jelly" width="580" height="435" /></a></p>
<p>Joez coconut jelly made without any additives, but the jelly is form when the jelly is baked and later cooled, and thus jelly is formed within the coconut, this jelly can be found in KL Sentral as well.</p>
<p><a title="Penang-Ipoh-Trip44-Joez-Coconut-Jelly by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355763035/"><img src="http://farm7.static.flickr.com/6229/6355763035_0b4bacb75c_z.jpg" alt="Penang-Ipoh-Trip44-Joez-Coconut-Jelly" width="435" height="580" /></a></p>
<p>Coconut Jelly</p>
<p><a title="Penang-Ipoh-Trip45-Joez-Coconut-Jelly by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355763399/"><img src="http://farm7.static.flickr.com/6095/6355763399_6ffc7468fe_z.jpg" alt="Penang-Ipoh-Trip45-Joez-Coconut-Jelly" width="580" height="435" /></a></p>
<p>Price list, RM4 each</p>
<p><a title="Penang-Ipoh-Trip46-Guan-Apom by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355763853/"><img src="http://farm7.static.flickr.com/6054/6355763853_ff538b14dd_z.jpg" alt="Penang-Ipoh-Trip46-Guan-Apom" width="580" height="435" /></a></p>
<p>Apom Guan on  Burmah Road near Union Primary School</p>
<p><a title="Penang-Ipoh-Trip47-Guan-Apom by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355764169/"><img src="http://farm7.static.flickr.com/6033/6355764169_4b7638cde9_z.jpg" alt="Penang-Ipoh-Trip47-Guan-Apom" width="580" height="435" /></a></p>
<p>The batter seems to be mixed with bits of shredded coconut. This pancake is topped with banana and sweet corn, very fluffy and yummy~~</p>
<p><a title="Penang-Ipoh-Trip48-Guan-Apom by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355764863/"><img src="http://farm7.static.flickr.com/6116/6355764863_ea0cca8606_z.jpg" alt="Penang-Ipoh-Trip48-Guan-Apom" width="580" height="435" /></a></p>
<p>Next to a school</p>
<p><a title="Penang-Ipoh-Trip49-Him-Heang by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355765187/"><img src="http://farm7.static.flickr.com/6095/6355765187_88f3f0c27c_z.jpg" alt="Penang-Ipoh-Trip49-Him-Heang" width="580" height="435" /></a></p>
<p>Him Heang is just diagonally across the road from Apom Guan</p>
<p><a title="Penang-Ipoh-Trip50-Padang-Brown by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355765739/"><img src="http://farm7.static.flickr.com/6045/6355765739_bf0fa4e06d_z.jpg" alt="Penang-Ipoh-Trip50-Padang-Brown" width="580" height="435" /></a></p>
<p>Padang brown famous po piah with prawn and crab meat for only RM2.50 each</p>
<p><a title="Penang-Ipoh-Trip51-Padang-Brown by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355766205/"><img src="http://farm7.static.flickr.com/6095/6355766205_2f1258f5b8_z.jpg" alt="Penang-Ipoh-Trip51-Padang-Brown" width="580" height="435" /></a></p>
<p>One side of this food court is filled with chinese food stalls</p>
<p><a title="Penang-Ipoh-Trip52-Padang-Brown by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355766571/"><img src="http://farm7.static.flickr.com/6051/6355766571_b8e8bd5ae9_z.jpg" alt="Penang-Ipoh-Trip52-Padang-Brown" width="580" height="435" /></a></p>
<p>The other side are malay food stalls</p>
<p><a title="Penang-Ipoh-Trip53-Padang-Brown by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355766991/"><img src="http://farm7.static.flickr.com/6101/6355766991_c6d7c7ac28_z.jpg" alt="Penang-Ipoh-Trip53-Padang-Brown" width="580" height="435" /></a></p>
<p>This is the stall</p>
<p><a title="Penang-Ipoh-Trip54-Padang-Brown by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355767517/"><img src="http://farm7.static.flickr.com/6226/6355767517_2f9ff0fa64_z.jpg" alt="Penang-Ipoh-Trip54-Padang-Brown" width="580" height="435" /></a></p>
<p>We were there too early, best to be there at 2:30pm onwards else you might risk having to wait for them to bring all the ingredients here using a bicycle like vehicle. And not to come too late else their crabmeat be finished.</p>
<p><a title="Penang-Ipoh-Trip55-Padang-Brown by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355767887/"><img src="http://farm7.static.flickr.com/6114/6355767887_576fbf0034_z.jpg" alt="Penang-Ipoh-Trip55-Padang-Brown" width="580" height="435" /></a></p>
<p><a title="Penang-Ipoh-Trip56-Padang-Brown by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355768131/"><img src="http://farm7.static.flickr.com/6238/6355768131_8c9aab3a7d_z.jpg" alt="Penang-Ipoh-Trip56-Padang-Brown" width="435" height="580" /></a></p>
<p>Crab meat and prawn!</p>
<p><a title="Penang-Ipoh-Trip57-Padang-Brown by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355768455/"><img src="http://farm7.static.flickr.com/6109/6355768455_04e48a1746_z.jpg" alt="Penang-Ipoh-Trip57-Padang-Brown" width="580" height="435" /></a></p>
<p>Very yummy, there are lots of crabmeat bits in it, and the gravy which soak the po piah have crab taste, only RM2.50 each, must try</p>
<p><a title="Penang-Ipoh-Trip58-Padang-Brown by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355768759/"><img src="http://farm7.static.flickr.com/6091/6355768759_c76e005066_z.jpg" alt="Penang-Ipoh-Trip58-Padang-Brown" width="580" height="435" /></a></p>
<p>Assam laksa stall in padang brown can be skipped, not tasty</p>
<p><a title="Penang-Ipoh-Trip59-Kek-Seng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355769141/"><img src="http://farm7.static.flickr.com/6052/6355769141_7bf6711794_z.jpg" alt="Penang-Ipoh-Trip59-Kek-Seng" width="580" height="435" /></a></p>
<p>Kek Seng coffee shop along Penang Road</p>
<p><a title="Penang-Ipoh-Trip60-Kek-Seng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355769529/"><img src="http://farm7.static.flickr.com/6040/6355769529_6844ffaa58_z.jpg" alt="Penang-Ipoh-Trip60-Kek-Seng" width="580" height="435" /></a></p>
<p>Kek Seng Char Koay Tiaw Stall</p>
<p><a title="Penang-Ipoh-Trip61-Kek-Seng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355769843/"><img src="http://farm7.static.flickr.com/6058/6355769843_25fb59a808_z.jpg" alt="Penang-Ipoh-Trip61-Kek-Seng" width="580" height="435" /></a></p>
<p>laksa stall</p>
<p><a title="Penang-Ipoh-Trip62-Kek-Seng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355770199/"><img src="http://farm7.static.flickr.com/6216/6355770199_666d5eb439_z.jpg" alt="Penang-Ipoh-Trip62-Kek-Seng" width="580" height="435" /></a></p>
<p>po piah stall</p>
<p><a title="Penang-Ipoh-Trip63-Kek-Seng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355770459/"><img src="http://farm7.static.flickr.com/6050/6355770459_51b56a1885_z.jpg" alt="Penang-Ipoh-Trip63-Kek-Seng" width="580" height="435" /></a></p>
<p><a title="Penang-Ipoh-Trip64-Kek-Seng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355770831/"><img src="http://farm7.static.flickr.com/6041/6355770831_b932bebb82_z.jpg" alt="Penang-Ipoh-Trip64-Kek-Seng" width="580" height="435" /></a></p>
<p>&nbsp;</p>
<p>Table didn&#8217;t order drinks will be charge RM0.40?</p>
<p><a title="Penang-Ipoh-Trip65-Kek-Seng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355771155/"><img src="http://farm7.static.flickr.com/6229/6355771155_4b10f119df_z.jpg" alt="Penang-Ipoh-Trip65-Kek-Seng" width="580" height="435" /></a></p>
<p>love this assam laksa, sourish and very tasty</p>
<p><a title="Penang-Ipoh-Trip66-Kek-Seng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355771527/"><img src="http://farm7.static.flickr.com/6234/6355771527_09fea013bd_z.jpg" alt="Penang-Ipoh-Trip66-Kek-Seng" width="435" height="580" /></a></p>
<p>Their famous Ice Kacang ABC topped with jelly and homemade durian ice cream</p>
<p><a title="Penang-Ipoh-Trip67-Kek-Seng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355771883/"><img src="http://farm7.static.flickr.com/6032/6355771883_ce9ca48c90_z.jpg" alt="Penang-Ipoh-Trip67-Kek-Seng" width="580" height="435" /></a></p>
<p>After tasting padang brown&#8217;s po piah, this tasted mediocre</p>
<p><a title="Penang-Ipoh-Trip68-Kek-Seng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355772253/"><img src="http://farm7.static.flickr.com/6120/6355772253_20f1e56a6e_z.jpg" alt="Penang-Ipoh-Trip68-Kek-Seng" width="580" height="435" /></a></p>
<p>Char Koay Teow in Kek Seng, love this flavorful and yummy plate of noodles, must try</p>
<p><a title="Penang-Ipoh-Trip69-Kek-Seng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355772631/"><img src="http://farm7.static.flickr.com/6096/6355772631_73073114fb_z.jpg" alt="Penang-Ipoh-Trip69-Kek-Seng" width="580" height="435" /></a></p>
<p>Wanted to try Pengkalan Weld O-Kio(Ai Yu Bing jelly) and assam laksa, but it was closed on Monday, went to this fried banana stall opposite instead</p>
<p><a title="Penang-Ipoh-Trip70-Kek-Seng by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355773061/"><img src="http://farm7.static.flickr.com/6047/6355773061_8591a99cbc_z.jpg" alt="Penang-Ipoh-Trip70-Kek-Seng" width="580" height="435" /></a></p>
<p>Yummy fried banana</p>
<p><a title="Penang-Ipoh-Trip71-Long-Chinese-Cruller by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355773439/"><img src="http://farm7.static.flickr.com/6049/6355773439_929f26b436_z.jpg" alt="Penang-Ipoh-Trip71-Long-Chinese-Cruller" width="435" height="580" /></a></p>
<p>Paya Terubong&#8217;s Te Chang You Tiao Wang, this place is near to Air Itam Assam Laksa place</p>
<p><a title="Penang-Ipoh-Trip72-Long-Chinese-Cruller by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355773901/"><img src="http://farm7.static.flickr.com/6042/6355773901_018a00c3a9_z.jpg" alt="Penang-Ipoh-Trip72-Long-Chinese-Cruller" width="580" height="435" /></a></p>
<p><a title="Penang-Ipoh-Trip73-Long-Chinese-Cruller by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355774281/"><img src="http://farm7.static.flickr.com/6107/6355774281_115ea23ec0_z.jpg" alt="Penang-Ipoh-Trip73-Long-Chinese-Cruller" width="580" height="435" /></a></p>
<p><a title="Penang-Ipoh-Trip74-Long-Chinese-Cruller by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355774559/"><img src="http://farm7.static.flickr.com/6117/6355774559_d4ff3e63f4_z.jpg" alt="Penang-Ipoh-Trip74-Long-Chinese-Cruller" width="580" height="435" /></a></p>
<p>menu</p>
<p><a title="Penang-Ipoh-Trip75-Long-Chinese-Cruller by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355775017/"><img src="http://farm7.static.flickr.com/6095/6355775017_385aa7193a_z.jpg" alt="Penang-Ipoh-Trip75-Long-Chinese-Cruller" width="435" height="580" /></a></p>
<p>&nbsp;</p>
<p>putting mayo into the fried chinese you tiao</p>
<p><a title="Penang-Ipoh-Trip76-Long-Chinese-Cruller by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355775393/"><img src="http://farm7.static.flickr.com/6042/6355775393_60b5874a89_z.jpg" alt="Penang-Ipoh-Trip76-Long-Chinese-Cruller" width="435" height="580" /></a></p>
<p>From top: tuna, chicken floss and sausage. I find them not tasty, just for the &#8220;novelty&#8221; of eating really long chinese fried crullers.</p>
<p><a title="Penang-Ipoh-Trip77-Onn-Kee by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355775675/"><img src="http://farm7.static.flickr.com/6237/6355775675_7b1f6d51bd_z.jpg" alt="Penang-Ipoh-Trip77-Onn-Kee" width="580" height="435" /></a></p>
<p>We reach Ipoh on Monday night around 8pm in time for dinner in Onn Kee, as the more famous Lou Wong is closed on a Monday night, looks like quite a well restaurant we wanted to dine in are closed on Mondays or could it be some chinese festival, it is quite strange for Ipoh Dessert street to be closed on Monday as well.</p>
<p><a title="Penang-Ipoh-Trip78-Onn-Kee by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355775963/"><img src="http://farm7.static.flickr.com/6234/6355775963_37fa7d12ae_z.jpg" alt="Penang-Ipoh-Trip78-Onn-Kee" width="580" height="435" /></a></p>
<p>Chicken feet</p>
<p><a title="Penang-Ipoh-Trip79-Onn-Kee by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355776259/"><img src="http://farm7.static.flickr.com/6224/6355776259_74da761d19_z.jpg" alt="Penang-Ipoh-Trip79-Onn-Kee" width="580" height="435" /></a></p>
<p>Fish ball and pork balls</p>
<p><a title="Penang-Ipoh-Trip80-DimSum by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355776673/"><img src="http://farm7.static.flickr.com/6230/6355776673_26e34cce4d_z.jpg" alt="Penang-Ipoh-Trip80-DimSum" width="580" height="435" /></a></p>
<p>Tuesday morning dim sum in Yoke Fook Moon in Ipoh&#8217;s dim sum street (Foh San, Ming Court and Yoke Fook Moon all in the same street)</p>
<p><a title="Penang-Ipoh-Trip81-DimSum by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355776985/"><img src="http://farm7.static.flickr.com/6097/6355776985_0fe4775097_z.jpg" alt="Penang-Ipoh-Trip81-DimSum" width="580" height="435" /></a></p>
<p><a title="Penang-Ipoh-Trip82-DimSum by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355777321/"><img src="http://farm7.static.flickr.com/6216/6355777321_a5c45ce49a_z.jpg" alt="Penang-Ipoh-Trip82-DimSum" width="580" height="435" /></a></p>
<p>Yummy Cheong Fun</p>
<p><a title="Penang-Ipoh-Trip83-DimSum by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355777627/"><img src="http://farm7.static.flickr.com/6049/6355777627_714384bb1b_z.jpg" alt="Penang-Ipoh-Trip83-DimSum" width="435" height="580" /></a></p>
<p>fried cheese dumpling is just ok</p>
<p><a title="Penang-Ipoh-Trip84-DimSum by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355777957/"><img src="http://farm7.static.flickr.com/6236/6355777957_591862b0b8_z.jpg" alt="Penang-Ipoh-Trip84-DimSum" width="580" height="435" /></a></p>
<p>Porridge</p>
<p><a title="Penang-Ipoh-Trip85-DimSum by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355778327/"><img src="http://farm7.static.flickr.com/6058/6355778327_d566431968_z.jpg" alt="Penang-Ipoh-Trip85-DimSum" width="580" height="435" /></a></p>
<p>Har Kaw(Shrimp dumpling) and Siew Mai are obligatory dim sum</p>
<p><a title="Penang-Ipoh-Trip86-DimSum by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355778623/"><img src="http://farm7.static.flickr.com/6060/6355778623_b1911826bb_z.jpg" alt="Penang-Ipoh-Trip86-DimSum" width="580" height="435" /></a></p>
<p>Fried Yam Puff</p>
<p><a title="Penang-Ipoh-Trip87-DimSum by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355779001/"><img src="http://farm7.static.flickr.com/6039/6355779001_5c92c6e6af_z.jpg" alt="Penang-Ipoh-Trip87-DimSum" width="580" height="435" /></a></p>
<p>Super huge Big Pau, not nice as it is too big and too much meat(chicken and pork)</p>
<p><a title="Penang-Ipoh-Trip88-DimSum by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355779423/"><img src="http://farm7.static.flickr.com/6225/6355779423_4987373897_z.jpg" alt="Penang-Ipoh-Trip88-DimSum" width="580" height="435" /></a></p>
<p>Xiao Long Bao</p>
<p><a title="Penang-Ipoh-Trip89-DimSum by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355779755/"><img src="http://farm7.static.flickr.com/6101/6355779755_de59f8909a_z.jpg" alt="Penang-Ipoh-Trip89-DimSum" width="580" height="435" /></a></p>
<p>Yummy Fried Radish Cake, slightly gluey texture with crispy edges</p>
<p><a title="Penang-Ipoh-Trip90-DimSum by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355780021/"><img src="http://farm7.static.flickr.com/6042/6355780021_2655be1154_z.jpg" alt="Penang-Ipoh-Trip90-DimSum" width="580" height="435" /></a></p>
<p>Char Siew Pau (caramelised pork bun)</p>
<p><a title="Penang-Ipoh-Trip91-DimSum by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355780321/"><img src="http://farm7.static.flickr.com/6058/6355780321_85fac444d0_z.jpg" alt="Penang-Ipoh-Trip91-DimSum" width="580" height="435" /></a></p>
<p>prawn cruller wrapped in cheong fun, surprisingly quite food</p>
<p><a title="Penang-Ipoh-Trip92-DimSum by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355780571/"><img src="http://farm7.static.flickr.com/6036/6355780571_5fe5ee87d0_z.jpg" alt="Penang-Ipoh-Trip92-DimSum" width="435" height="580" /></a></p>
<p>One of their specials here: fish noodle with pig stomach soup, pepperish</p>
<p><a title="Penang-Ipoh-Trip93-DimSum by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355780919/"><img src="http://farm7.static.flickr.com/6041/6355780919_95195d5e6f_z.jpg" alt="Penang-Ipoh-Trip93-DimSum" width="435" height="580" /></a></p>
<p>Beef balls are too floury</p>
<p><a title="Penang-Ipoh-Trip94-JJ-swissroll by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355781339/"><img src="http://farm7.static.flickr.com/6045/6355781339_55a510c647_z.jpg" alt="Penang-Ipoh-Trip94-JJ-swissroll" width="435" height="580" /></a></p>
<p>JJ Cakes &amp; Swissrolls in Ipoh</p>
<p><a title="Penang-Ipoh-Trip95-JJ-swissroll by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355781811/"><img src="http://farm7.static.flickr.com/6103/6355781811_1bdbdf66ab_z.jpg" alt="Penang-Ipoh-Trip95-JJ-swissroll" width="580" height="435" /></a></p>
<p>Rows of fridge filled with all different flavors of swissrolls</p>
<p><a title="Penang-Ipoh-Trip96-JJ-swissroll by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355782387/"><img src="http://farm7.static.flickr.com/6239/6355782387_d12f941021_z.jpg" alt="Penang-Ipoh-Trip96-JJ-swissroll" width="435" height="580" /></a></p>
<p>even durian flavor</p>
<p><a title="Penang-Ipoh-Trip97-JJ-swissroll by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355782701/"><img src="http://farm7.static.flickr.com/6106/6355782701_46bf8d190d_z.jpg" alt="Penang-Ipoh-Trip97-JJ-swissroll" width="580" height="435" /></a></p>
<p>Price list</p>
<p><a title="Penang-Ipoh-Trip98-JJ-swissroll by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355783181/"><img src="http://farm7.static.flickr.com/6058/6355783181_18cb256c88_z.jpg" alt="Penang-Ipoh-Trip98-JJ-swissroll" width="580" height="435" /></a></p>
<p>Tried one of their best seller: &#8220;Four Heavenly Kings&#8221; ie carrot, spinach etc filled with nutty cream cheese fillings. I find their cream cheese fillings have quite a bit of butter in it which makes it taste a bit like buttercream, would prefer the fillings to be less buttery. But if you chill the swissrolls well, the fillings will be firmer and feel less buttery</p>
<p><a title="Penang-Ipoh-Trip99-Sin Yoon Loong by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355783495/"><img src="http://farm7.static.flickr.com/6031/6355783495_6e47a33861_z.jpg" alt="Penang-Ipoh-Trip99-Sin Yoon Loong" width="580" height="435" /></a></p>
<p>Sin Yoon Loong coffeshop for ipoh coffee and toast, above is cheong fun with mushroom sauce, just ok</p>
<p><a title="Penang-Ipoh-Trip100-Sin Yoon Loong by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/6355752955/"><img src="http://farm7.static.flickr.com/6058/6355752955_4a2547545c_z.jpg" alt="Penang-Ipoh-Trip100-Sin Yoon Loong" width="580" height="435" /></a></p>
<p>Steamed Creme Caramel, cold and nice in Sin Yoon Loong coffee shop, Ipoh</p>
<p>All in all, we spent RM290 each (all inclusive, hotel, toll, food) for a food-packed makan trip.</p>
<p><span style="text-decoration: underline;">Funny Mountain Soya Drink, Ipoh</span> (must try)</p>
<p>GPS: N04&#8242; 35.690 E101&#8242; 05.057</p>
<p>Business hour: 10:30am till finish around 6pm (Closed Tuesday)</p>
<p>Post by other blogger:</p>
<p><a href="http://adrianfoo88.blogspot.com/2011/06/funny-mountain-taufufah-soya-milk-ipoh.html" target="_blank">&#8230;Moments&#8230;</a></p>
<p><span style="text-decoration: underline;"><a href="http://jess-concrete.blogspot.com/2011/04/funny-mountain-soya-bean-ipoh.html" target="_blank">jess-concrete</a></span></p>
<p><span style="text-decoration: underline;">Gee Seng Seafood Restaurant</span> (must try)</p>
<p>Address: 860, Bagan Bukit Tambun, 14110 Simpang Ampat, S.P.S.</p>
<p>Business hour: for dinner</p>
<p>GPS: N 5.27122 E 100.44338</p>
<p>Telephone: 04-588 7220</p>
<p>Post by other blogger:</p>
<p><a href="http://www.suanie.net/2011/07/03/seafood-dinner-at-gee-seng-bukit-tambun/" target="_blank">As Suanie Sees It</a></p>
<p><span style="text-decoration: underline;"><a href="http://www.kenhuntsfood.com/2011/07/gee-seng-seafood-bukit-tambun.html" target="_blank">Ken Is On Food Hunt</a></span></p>
<p><span style="text-decoration: underline;"><a href="http://yvonnetanyh.blogspot.com/2010/10/seafood-gee-seng-restaurant.html" target="_blank">From Taiping with Love</a></span></p>
<p><span style="text-decoration: underline;">Bee Hooi Kopitiam</span></p>
<p>Address: Jalan Burma, Pulau Tikus (across from Belissa Row)</p>
<p>Business hour: 6pm-10pm (closed on Tuesdays)</p>
<p>Post by other blogger:</p>
<p><a href="http://penangstreetfood.com/2010/06/bee-hooi-coffee-shop/" target="_blank">Penang Street Food</a></p>
<p><a href="http://lohbakia.blogspot.com/2010/04/restaurant-bee-hooi-pulau-tikus-penang.html" target="_blank">I come, I see, I Hunt, I Chiak</a></p>
<p><a href="http://wenlynn-chin.blogspot.com/2010/08/asam-laksa-poh-piah-bee-hooi-coffee.html" target="_blank">Relections of Yesterday, TODAY &amp; Tomorrow</a></p>
<p><span style="text-decoration: underline;">888 Hokkien Mee (Hing Kee Restaurant)</span> (must try)</p>
<p>Address: Lebuh Presgrave (Gat Lebuh Presgrave)</p>
<p>GPS: N 5.41023 E100.33230</p>
<p>Business hour: 5pm &#8211; midnight</p>
<p>Post by other blogger:</p>
<p><a href="http://penangfoodreviews.com/138/hokkien-mee-with-pork-knuckles-lebuh-presgrave-sa-tiao-lor/" target="_blank">Penang Food Reviews</a></p>
<p><a href="http://www.itsdelicious.info/2011/05/presgrave-street-hawker-centre-must-eat.html" target="_blank">It&#8217;s Delicious</a></p>
<p><span style="text-decoration: underline;">Ali Nasi Lemak in Sri Weld Food Court</span></p>
<p>Address: Along Beach Street aka Lebuh Pantai</p>
<p>GPS: N 5&#8242; 25.080 E 100&#8242; 20.574</p>
<p>Business hour: 6:30am onwards (Mon-Sat, Closed Sunday and Public Holidays)</p>
<p>Telephone: 016-4070 717</p>
<p>Post by other blogger:</p>
<p><a href="http://www.itsdelicious.info/2011/03/nasi-lemak-sri-weld-food-court-beach.html" target="_blank">It&#8217;s Delicious</a></p>
<p><a href="http://ownlypenang.com/?p=703" target="_blank">Ownly Penang</a></p>
<p><a href="http://atther.wordpress.com/2011/04/15/ali-nasi-lemak-classic-melayu-food/" target="_blank">atther</a></p>
<p><span style="text-decoration: underline;">Lam Ah Coffee Shop (Beef Noodle)</span></p>
<p>Address: Junction between Beach and Chulia, just across from a fire station</p>
<p>GPS: N 5&#8242; 24.925 E 100&#8242; 20.363</p>
<p>Business hour: 10:30am &#8211; 4:30pm (Closed Sunday and Public Holidays)</p>
<p>Post by other blogger:</p>
<p><a href="http://www.paupaudreamland.com/2011/09/paupau-lam-ah-coffee-shop-beach-street.html" target="_blank">PauPau Dreamland</a></p>
<p><a href="http://1simpleplan.blogspot.com/2011/04/beef-noodles-lam-ah-coffee-shop-penang.html" target="_blank">A Simple Plan</a></p>
<p><a href="http://www.vkeong.com/2010/05/crispy-fried-oyster-lam-ah-coffee-shop-lebuh-chulia/" target="_blank">Vkeong</a></p>
<p><a href="http://samlee86.com/2010/03/30/lebuh-chulia-beef-noodle-penang/" target="_blank">samlee86</a></p>
<p><span style="text-decoration: underline;">Joez Coconut Jelly</span> (must try)</p>
<p>Address: Jalan Dato Keramat</p>
<p>GPS: N 5&#8242; 24.719&#8221; E 100&#8242; 19.393&#8243;</p>
<p>Business hour: 9am &#8211; 8pm</p>
<p>Website: <a href="http://www.joezcoconut.com.my/" target="_blank">Joez Coconut</a></p>
<p>Post by other blogger:</p>
<p><a href="http://eaterland.blogspot.com/2011/02/joez-coconut-jelly-penang.html" target="_blank">Eaterland</a></p>
<p><span style="text-decoration: underline;"><a href="http://soonph87.blogspot.com/2011/05/joez-penang-coconut-jelly.html" target="_blank">I am a boy</a></span></p>
<p><span style="text-decoration: underline;"><a href="http://samlee86.com/2010/02/18/joez-coconut-jell-penang/" target="_blank">samlee86</a></span></p>
<p><a href="http://simonseow.blogspot.com/2011/01/joez-coconut-kl-sentral-kuala-lumpur.html" target="_blank">Simon Says</a> (cocount jelly available in KL Sentral)</p>
<p><a href="http://www.nikelkhor.com/2011/04/joez-coconut-kiosk-kl-sentral-kl.html" target="_blank">Nikel Khor</a> (kiosk in KL Sentral)</p>
<p><span style="text-decoration: underline;">Apom Guan</span> (must try)</p>
<p>Address: Jalan Burmah, somewhere diagonally across from Him Heang</p>
<p>GPS: N 5&#8242; 25.386 E 100&#8242; 19.324</p>
<p>Business hour(Guan): 10:00am-6:30pm</p>
<p>Post by other blogger:</p>
<p><a href="http://cokeworldcitizen.blogspot.com/2009/05/penang-apom-guan.html" target="_blank">Cokeworld Citizen</a></p>
<p><a href="http://masak-masak.blogspot.com/2009/07/snacking-around-penang-apom-balik.html" target="_blank">masak-masak</a></p>
<p><a href="http://shiokhochiak.blogspot.com/2010/01/feasting-in-penang-apong-guan.html" target="_blank">Ho Chiak</a></p>
<p><a href="http://kscnick.blogspot.com/2011/07/apong-guan.html" target="_blank">Scrumptious</a></p>
<p><a href="http://www.vkeong.com/2010/07/apom-chooi-apong-jalan-burma-penang/" target="_blank">Vkeong</a> on Apom Chooi (near Apom Guan)</p>
<p><span style="text-decoration: underline;">Him Heang Tau Sar Piah</span></p>
<p>Address: 162-A, Jalan Burma, 10050, Penang, Malaysia</p>
<p>Telephone: 604-228 6129 or 04-228 6130</p>
<p>GPS: N 5.42384 E 100.32121</p>
<p>Business hour: 8:30am &#8211; 5pm (Mon-Sat, closed on Sunday)</p>
<p><a href="http://penangstreetfood.com/2010/12/battle-of-the-biscuit/" target="_blank">Penang Street Food</a></p>
<p><span style="text-decoration: underline;"><a href="http://runsingapore.blogspot.com/2011/03/him-heang-vs-loong-fatt-tausarpiah.html" target="_blank">marathon man</a></span></p>
<p><span style="text-decoration: underline;"><a href="http://harkausiewmai.blogspot.com/2010/05/ghee-hiang-vs-him-heang.html" target="_blank">HarKau SiewMai</a></span></p>
<p><span style="text-decoration: underline;"><a href="http://angeltheseaworld.blogspot.com/2010/07/him-heang-eastern-biscuits.html" target="_blank">Angeline&#8217;s Life</a></span></p>
<p><span style="text-decoration: underline;"><a href="http://suituapui.wordpress.com/2011/04/17/from-me-to-you/" target="_blank">suituapui</a></span></p>
<p><span style="text-decoration: underline;"><a href="http://www.incrediblepenang.com/2010/02/featured-him-heang-tau-sar-peah_07.html" target="_blank">Incredible Penang</a></span></p>
<p><span style="text-decoration: underline;">Padang Brown Seafood Po Piah</span></p>
<p>Address: Dato Keramat</p>
<p>GPS: N 5&#8242; 24.861 E 100&#8242; 19.003</p>
<p>Business hour: 2:30pm-5pm (Closed Thursday)</p>
<p><a href="http://shiokhochiak.blogspot.com/2010/01/feasting-in-penang-padang-brown.html" target="_blank">Ho Chiak</a></p>
<p><a href="http://fromlittleindia.blogspot.com/2011/07/seafood-popiah-at-padang-brown.html" target="_blank">From Little India</a></p>
<p><span style="text-decoration: underline;"><a href="http://www.vkeong.com/2010/07/seafood-popiah-gerai-gerai-padang-brown-dato-keramat-stalls/" target="_blank">Vkeong</a></span></p>
<p><span style="text-decoration: underline;"><a href="http://jamchoophotoblog.blogspot.com/2011/10/padang-seafood-brown-popiah-hawker-dato.html" target="_blank">jamchoophotoblog</a></span></p>
<p><span style="text-decoration: underline;"><a href="http://www.bangsarbabe.com/2011/09/padang-brown-food-stalls-penang.html" target="_blank">Bangsar Babe</a></span></p>
<p><span style="text-decoration: underline;">Kek Seng Restaurant</span></p>
<p>Address: Penang Road</p>
<p>GPS: N 5&#8242; 24.974 E 100&#8242; 19.759</p>
<p>Business hour: 11am &#8211; 4:30pm</p>
<p><a href="http://www.vkeong.com/2010/01/home-made-durian-ice-cream-ice-kacang-kek-seng-coffee-shop/" target="_blank">Vkeong</a></p>
<p><a href="http://sufentan88.blogspot.com/2011/04/kek-seng-coffeeshop-penang-road.html" target="_blank">Su Fen&#8217;s Little Cottage</a></p>
<p><span style="text-decoration: underline;"><a href="http://kenjunz-life.blogspot.com/2010/09/asam-laksa-homemade-durian-ice-cream.html" target="_blank">Junning Into the Walks of Ken</a></span></p>
<p><span style="text-decoration: underline;"><a href="http://samlee86.com/2010/01/13/kek-seng-coffee-shop-penang/" target="_blank">samlee86</a></span></p>
<p><span style="text-decoration: underline;">Paya Terubong Long Chinese Crullers &#8211; Te Chang You Tiao Wang</span></p>
<p>Address: Paya Terubong, near Air Itam Assam Laksa</p>
<p>GPS: 5&#8242; 23.657 100&#8242; 16.784 OR N 5&#8242; 24.665 E 100&#8242; 19.835</p>
<p>Business Hour: 6am-6pm (closed alternate Tuesday)</p>
<p>Telephone: 016-433 7301</p>
<p><a href="http://www.bangsarbabe.com/2011/08/te-chang-you-tiao-wang-penang.html" target="_blank">Bangsar Babe</a></p>
<p><span style="text-decoration: underline;"><a href="http://www.jeremee89.com/2011/08/te-chang-you-tiao-wang-you-char-kway-paya-terubong/" target="_blank">Where2Eat</a></span></p>
<p><a href="http://kenjunz-life.blogspot.com/2010/08/12-inch-oil-fritters-te-chang-you-tiao.html" target="_blank"><span>Junning Into the Walks of Ken</span></a></p>
<p><span style="text-decoration: underline;"><a href="http://www.lingzie.com/2010/03/14/tale-of-a-long-long-snack-at-paya-terubong/" target="_blank">Lingzie&#8217;s Tummy Treat</a></span></p>
<p><span style="text-decoration: underline;">Onn Kee Restaurant (Tauge Ayam Kue Tiau)</span></p>
<p>Address: 48,51&amp;53, Jalan Yau Tet Shin, 30300, Ipoh, Perak</p>
<p>Telephone: 012-5300 888 or 012-5566 669 or 019-5646 161</p>
<p><span style="text-decoration: underline;">Yoke Fook Moon Hong Kong Tim Sum</span></p>
<p>Address: 67-69, Jalan Leong Sin Nam, 30300, Ipoh (next to Foh San)</p>
<p>Telephone: 05-2416 589</p>
<p>Business hour: 6am-1pm</p>
<p><a href="http://poinkbox.blogspot.com/2011/08/yoke-fook-moon-dimsum-for-dinner.html" target="_blank">Poink</a></p>
<p><span style="text-decoration: underline;"><a href="http://tasteiest.blogspot.com/2010/06/yoke-fook-moon.html" target="_blank">Tasteiest</a></span></p>
<p><span style="text-decoration: underline;"><a href="http://eatingoutinmalaysia.blogspot.com/2010/01/yoke-fook-moon-hong-kong-dimsum.html" target="_blank">Eating Out and Dining in Malaysia</a></span></p>
<p><span style="text-decoration: underline;"><a href="http://elinluv.blogspot.com/2010/12/non-halal-dim-sum-yoke-fook-moon-ipoh.html" target="_blank">Elinluv</a></span></p>
<p><span style="text-decoration: underline;"><a href="http://healthfreakmommy.blogspot.com/2010/01/yoke-fook-moon-hong-kong-dim-sum-ipoh.html" target="_blank">Health Freak Mummy</a></span></p>
<p><span style="text-decoration: underline;"><a href="http://www.j2kfm.com/ipoh-dim-sum-yoke-fook-moon-night/" target="_blank">Motormouth from Ipoh</a></span></p>
<p><span style="text-decoration: underline;">JJ Cakes &amp; Swissrolls</span></p>
<p>Address: 36, Jalan Chung Thye Phin, 30250, Ipoh, Perak</p>
<p>GPS: N 4.58602 E 101.08653</p>
<p>Business Hour: 9am-9pm(Monday-Saturday); 9am-8pm(Sunday)</p>
<p>Telephone: 016-419 5796 or 05-241 5796</p>
<p>Website: <a href="http://www.jj-cakes.com/index01.html" target="_blank">JJ Cakes</a></p>
<p><a href="http://doggyjamessays.blogspot.com/2011/11/jj-cakes-swiss-rolls-ipoh.html" target="_blank">Doggyjames</a></p>
<p><a href="http://www.j2kfm.com/best-swiss-rolls-in-ipoh-jj-cakes-jalan-kampar/" target="_blank">Motormouth from Ipoh</a></p>
<p><a href="http://purplesdiary.blogspot.com/2011/05/food-surprises-jj-cakes-swiss-rolls.html" target="_blank">Purple&#8217;s Diary</a></p>
<p><span style="text-decoration: underline;"><a href="http://chumsyashley.info/2011/04/cant-leave-ipoh-without-these/" target="_blank">Little Chumsy&#8217;s Blog</a></span></p>
<p><span style="text-decoration: underline;"><a href="http://www.healthfreakmommy.com/?p=2740">Health Freak Mummy</a></span></p>
<p><strong><span style="text-decoration: underline;">Other Food Places we didn&#8217;t managed to try:</span></strong></p>
<p><span style="text-decoration: underline;">Ah Leng Char Koay Teow </span></p>
<p>Address: Khoon Hiang Cafe, Jalan Dato Keramat</p>
<p>GPS: N 5&#8242; 24&#8221; 46.4&#8221;&#8217; E 100&#8242; 19&#8221; 09.9&#8221;&#8217;</p>
<p>Business hour: 8am &#8211; 2pm (Closed Tues/Thurs)</p>
<p><span style="text-decoration: underline;">Balik Pulau Assam Laksa - Nan Guang Coffee Shop</span></p>
<p>Address: T-junction of Jalan Tun Sardon and Jalan Balik Pulau<br />
Business hour: 10am-5pm (closed Wednesday)</p>
<p>Air Itam Assam Laksa<br />
Business hour: 11am &#8211; 3pm (Closed Wed, better go before noon to skip crowd)</p>
<p>Lorong Seratus Tahun Curry Mee</p>
<p>GPS: N5.41524 E100.32248</p>
<p><span style="text-decoration: underline;">Tanjung Bungah Fried Banana fritters</span> (banana, yam, cempedak, mashed banana)<br />
Business hour: noon &#8211; 6pm<br />
Address: Jalan Chan Siew Teong. According to What2See, after Tanjung Bungah police station traffic light<br />
GPS: 5&#8243; 2757.4&#8242; 100&#8243; 1647.1&#8242;<br />
Phone: 019-446 7343 or 012-423 6499<br />
Note: White van on the way to feringhi, left hand side</p>
<p><span style="text-decoration: underline;">Penang Siam Road CKT</span></p>
<p>Address: End of Siam Road(sometimes in Anson Road)<br />
Business hour: 3pm-7:30pm  (Mon-Fri, sometimes closed on Mondays)<br />
Address: End of Siam Road<br />
GPS Coordinates: N5 24.925 E100 19.219</p>
<p><span style="text-decoration: underline;">Yi Garden Cafe</span> (Charcoal Oyster, Wanton, Venison Pan Mee)</p>
<p>Address: between Macalister Road and Lorong Selamat</p>
<p>GPS: N 5&#8242; 24.980 E 100&#8242; 19.458<br />
Business hour: 6pm &#8211; 10:30pm (closed on Sunday)</p>
<p><span style="text-decoration: underline;">De Tai Thong dim sum</span></p>
<p>Address: 45 Cintra Street, 10100 Penang<br />
Business hour: 6am till 12pm (open daily and closed on every alternate Mondays)</p>
<p><span style="text-decoration: underline;">Lorong Seratus Tahun Curry Mee</span></p>
<p>Address: Lorong Seratus Tahun<br />
GPS: 5.415243 100.322485</p>
<p>Business hour: 7:30am &#8211; 2pm (Closed Thursday)</p>
<p><span style="text-decoration: underline;">Pengkalan Weld Assam Laksa</span> (Ai-Yu-Bing dessert)</p>
<p>Address: Just next to Penang Tua Pui Curry Mee Stall<br />
Business hour: 11:30-early evening (closed on Mondays)</p>
<p><span style="text-decoration: underline;">Dessert Street (Tong Sui Street)</span></p>
<p>Address: near Sam Tet High school</p>
<p>GPS: N 4′ 35.746′ E 101′ 5.242′</p>
<p><strong><span style="text-decoration: underline;">Other Interesting Post on Penang/Ipoh:</span></strong></p>
<p><a href="http://jming88.blogspot.com/2011/05/penang-fried-oyster.html" target="_blank">4 types of oyster omelette in Penang</a></p>
<p><a href="http://www.paramounthotel.com.my/" target="_blank">Paramount Hotel</a> (only RM120 for a twin-double bed room), near town center GPS to Paramount Hotel: N 5.42624 E 100.32610</p>
<p><span style="text-decoration: underline;">FairParkHotel</span></p>
<p>Address: No85, Jalan Kamaruddin Isa, 31400, Ipoh, Perak</p>
<p>GPS: 4′ 36.372′ E101′ 5.644′</p>
<p>Info: Check in time 3pm, check out time noon, WIFI &amp; Astro in all rooms, complimentary 2 bottle water each day</p>
<p>Telephone: 605-548-8666</p>
<p>Website: <a href="http://www.fairparkhotel.com/" target="_blank">Fair Park Hotel Ipoh</a></p>
<p>No related posts.</p>]]></content:encoded>
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		<title>&quot;Lok Lok&quot; in Prai&#8217;s Chai Leng Park</title>
		<link>http://www.dishwithvivien.com/2008/10/lok-lok-in-prais-chai-leng-park/</link>
		<comments>http://www.dishwithvivien.com/2008/10/lok-lok-in-prais-chai-leng-park/#comments</comments>
		<pubDate>Wed, 15 Oct 2008 15:13:00 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Penang]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=61</guid>
		<description><![CDATA[Choose the ingredients you want and bring it to your own table. Each table has a insert of hotpot in the middle. vege selection RM84 for 6 person. 5 types of sauces + 5-in-1 sauce. Not exactly quality food, but it is the atmosphere and piping hot food which make it taste not half-bad. This [...]
No related posts.]]></description>
			<content:encoded><![CDATA[<p><a href="http://4.bp.blogspot.com/_QweuCIUGxBg/SPYI30O4eOI/AAAAAAAABjM/nidynhpPHBU/s1600-h/Resize+of+IMGP7429.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5257399370008525026" style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_QweuCIUGxBg/SPYI30O4eOI/AAAAAAAABjM/nidynhpPHBU/s400/Resize+of+IMGP7429.JPG" border="0" alt="" /></a></p>
<div>Choose the ingredients you want and bring it to your own table. Each table has a insert of hotpot in the middle.</div>
<div><a href="http://2.bp.blogspot.com/_QweuCIUGxBg/SPYI08TODDI/AAAAAAAABjE/ooAZ9MsqAU4/s1600-h/Resize+of+IMGP7430.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5257399320634592306" style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_QweuCIUGxBg/SPYI08TODDI/AAAAAAAABjE/ooAZ9MsqAU4/s400/Resize+of+IMGP7430.JPG" border="0" alt="" /></a></div>
<div>vege selection</div>
<div><a href="http://2.bp.blogspot.com/_QweuCIUGxBg/SPYIwqNLPuI/AAAAAAAABi8/QIV2hsrdGM8/s1600-h/Resize+of+IMGP7432.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5257399247057927906" style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_QweuCIUGxBg/SPYIwqNLPuI/AAAAAAAABi8/QIV2hsrdGM8/s400/Resize+of+IMGP7432.JPG" border="0" alt="" /></a></p>
<div>RM84 for 6 person. 5 types of sauces + 5-in-1 sauce. Not exactly quality food, but it is the atmosphere and piping hot food which make it taste not half-bad. This stall is at Wai Sik Kai of Chai Leng park, it is at the furthest end of the road if you are coming from Pearl View hotel.</div>
</div>
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		<item>
		<title>Kenny Rogers Roasters, Penang airport</title>
		<link>http://www.dishwithvivien.com/2008/10/kenny-rogers-roasters-penang-airport/</link>
		<comments>http://www.dishwithvivien.com/2008/10/kenny-rogers-roasters-penang-airport/#comments</comments>
		<pubDate>Wed, 15 Oct 2008 14:56:00 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Penang]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=60</guid>
		<description><![CDATA[Had another impromptu trip to Penang, it is a 1-night-stay, work till the wee hours of the morning, fly back to KL the next day. While waiting for my flight, pondering what to eat. McD? Coffee Bean? Kenny Rogers? Craving for some chicken, some rice, comfort food to be exact. so Kenny it is. Had [...]
No related posts.]]></description>
			<content:encoded><![CDATA[<p><a href="http://2.bp.blogspot.com/_QweuCIUGxBg/SPYFR0nKyGI/AAAAAAAABi0/ROfR_chs4UY/s1600-h/Resize+of+IMGP7438.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5257395418740476002" style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_QweuCIUGxBg/SPYFR0nKyGI/AAAAAAAABi0/ROfR_chs4UY/s400/Resize+of+IMGP7438.JPG" border="0" alt="" /></a></p>
<div>Had another impromptu trip to Penang, it is a 1-night-stay, work till the wee hours of the morning, fly back to KL the next day. While waiting for my flight, pondering what to eat. McD? Coffee Bean? Kenny Rogers? Craving for some chicken, some rice, comfort food to be exact. so Kenny it is.</div>
<div><a href="http://4.bp.blogspot.com/_QweuCIUGxBg/SPYFN0YsmXI/AAAAAAAABis/IWrIq0iM2K0/s1600-h/Resize+of+IMGP7441.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5257395349960300914" style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_QweuCIUGxBg/SPYFN0YsmXI/AAAAAAAABis/IWrIq0iM2K0/s400/Resize+of+IMGP7441.JPG" border="0" alt="" /></a></div>
<div>Had the quarter chicken with 3 side dishes RM16.90</div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SPYFIhvy4MI/AAAAAAAABik/7XucO54ZQ2I/s1600-h/Resize+of+IMGP7442.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5257395259057561794" style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SPYFIhvy4MI/AAAAAAAABik/7XucO54ZQ2I/s400/Resize+of+IMGP7442.JPG" border="0" alt="" /></a></div>
<div>Choice of side dishes: i chose mash potato, rice and crisp garden salad.</div>
<div><a href="http://4.bp.blogspot.com/_QweuCIUGxBg/SPYFChHd6KI/AAAAAAAABic/dXtUKdHzb5Q/s1600-h/Resize+of+IMGP7444.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5257395155809200290" style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_QweuCIUGxBg/SPYFChHd6KI/AAAAAAAABic/dXtUKdHzb5Q/s400/Resize+of+IMGP7444.JPG" border="0" alt="" /></a></div>
<div>my choice of banana muffin, complimentary ice water.</div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SPYE-8TpmzI/AAAAAAAABiU/Mf7xe9FPlss/s1600-h/Resize+of+IMGP7445.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5257395094388579122" style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SPYE-8TpmzI/AAAAAAAABiU/Mf7xe9FPlss/s400/Resize+of+IMGP7445.JPG" border="0" alt="" /></a></div>
<div>The mash potato taste funny, mainly cos of the gravy, it is not the usual dark gravy, instead taste cornish with traces of corn&#8230; Yuck&#8230; nonetheless i down it all as i love potatoes any style.</div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SPYE5_9lHdI/AAAAAAAABiM/xbIPks0Vaf4/s1600-h/Resize+of+IMGP7447.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5257395009470406098" style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SPYE5_9lHdI/AAAAAAAABiM/xbIPks0Vaf4/s400/Resize+of+IMGP7447.JPG" border="0" alt="" /></a></div>
<div>Kenny Rogers, country singer, founder of Kenny Rogers Roaster (along side with former government of Kentucky John Brown) opened its first restaurant in Florida 1991, touting motto &#8220;Less falt&#8230; less salt&#8230; less calories&#8221;</div>
<div>Address (HQ):</div>
<div>Berjaya Roasters (M) Sdn Bhd</div>
<div>1st Floor, 1.05 Podium Block,</div>
<div>Plaza Berjaya,</div>
<div>No.12, Jalan Imbi,</div>
<div>55100 Kuala Lumpur</div>
<div>Telephone: 03-2142 2266</div>
<div>Website: <a href="http://www.krr.com.my/">Kenny Rogers Roaster</a></div>
<div>Price: 10% service charge, 5% government tax</div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SPYE1PREuII/AAAAAAAABiE/VO6lERLDKe8/s1600-h/Resize+of+IMGP7448.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5257394927679355010" style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SPYE1PREuII/AAAAAAAABiE/VO6lERLDKe8/s400/Resize+of+IMGP7448.JPG" border="0" alt="" /></a></div>
<div>Penang airport with its signature carpet.</div>
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		<title>Pearl View Hotel, Prai, Penang</title>
		<link>http://www.dishwithvivien.com/2008/10/pearl-view-hotel-prai-penang/</link>
		<comments>http://www.dishwithvivien.com/2008/10/pearl-view-hotel-prai-penang/#comments</comments>
		<pubDate>Thu, 09 Oct 2008 06:51:00 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Penang]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=51</guid>
		<description><![CDATA[This small room is located at new wing of Pearl View hotel where rates is cheaper, RM125 nett per night for corporate, else RM130 nett. There are only 2 hotels in Prai(not counting small hotel without &#8220;stars&#8221;), one is Sunway(which is expensive) and another one is Pearl View(where occupancy rate is at a profiting level, [...]
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			<content:encoded><![CDATA[<p><a href="http://4.bp.blogspot.com/_QweuCIUGxBg/SO2qdIRUaiI/AAAAAAAABYw/NhlBJ0M6jfk/s1600-h/Resize+of+IMGP7186.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5255043757624289826" style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_QweuCIUGxBg/SO2qdIRUaiI/AAAAAAAABYw/NhlBJ0M6jfk/s400/Resize+of+IMGP7186.JPG" border="0" alt="" /></a></p>
<div>This small room is located at new wing of Pearl View hotel where rates is cheaper, RM125 nett per night for corporate, else RM130 nett.</div>
<div>There are only 2 hotels in Prai(not counting small hotel without &#8220;stars&#8221;), one is Sunway(which is expensive) and another one is Pearl View(where occupancy rate is at a profiting level, according to the hotel&#8217;s taxi driver, and owner of this hotel have been living the good life in Australia now.)</div>
<div><a href="http://3.bp.blogspot.com/_QweuCIUGxBg/SO2qZ-rU9sI/AAAAAAAABYo/Y6WQIzgK-GM/s1600-h/Resize+of+IMGP7187.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5255043703509415618" style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_QweuCIUGxBg/SO2qZ-rU9sI/AAAAAAAABYo/Y6WQIzgK-GM/s400/Resize+of+IMGP7187.JPG" border="0" alt="" /></a></div>
<div>dark room</div>
<div><a href="http://3.bp.blogspot.com/_QweuCIUGxBg/SO2qXDa3B_I/AAAAAAAABYg/Fn_Pz1vs3XY/s1600-h/Resize+of+IMGP7188.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5255043653242914802" style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_QweuCIUGxBg/SO2qXDa3B_I/AAAAAAAABYg/Fn_Pz1vs3XY/s400/Resize+of+IMGP7188.JPG" border="0" alt="" /></a></div>
<div>washroom</div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SO2qM9SKjSI/AAAAAAAABYQ/H4kwXKKm9W0/s1600-h/Resize+of+IMGP7191.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5255043479797140770" style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SO2qM9SKjSI/AAAAAAAABYQ/H4kwXKKm9W0/s400/Resize+of+IMGP7191.JPG" border="0" alt="" /></a></div>
<div>breakfast spread on the 5th floor.</div>
<div><a href="http://4.bp.blogspot.com/_QweuCIUGxBg/SO2qJOwcLEI/AAAAAAAABYI/cIr6nUHcUr8/s1600-h/Resize+of+IMGP7192.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5255043415768050754" style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_QweuCIUGxBg/SO2qJOwcLEI/AAAAAAAABYI/cIr6nUHcUr8/s400/Resize+of+IMGP7192.JPG" border="0" alt="" /></a></div>
<div>roti canai stand, overlooking half of Prai</div>
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		<item>
		<title>Kopitiam, Taman Chai Leng, Prai</title>
		<link>http://www.dishwithvivien.com/2008/10/kopitiam-taman-chai-leng-prai/</link>
		<comments>http://www.dishwithvivien.com/2008/10/kopitiam-taman-chai-leng-prai/#comments</comments>
		<pubDate>Thu, 09 Oct 2008 06:29:00 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Penang]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=48</guid>
		<description><![CDATA[Having dinner in Chai Leng park, Prai. Popiah nice, RM1.20 each Kuey Chap, first time i have it, its noodle is of kuey tiaw texture, but thicker. not bad, worth trying. intestine satay, don&#8217;t really like satay. fried kuey tiaw, RM3.50 Pineapple rice, first time seeing pineapple rice like this, where the pineapple are not [...]
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			<content:encoded><![CDATA[<p><a href="http://4.bp.blogspot.com/_QweuCIUGxBg/SO2lMoben6I/AAAAAAAABXI/Re8S55y4EvE/s1600-h/Resize+of+IMGP7202.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5255037976640921506" style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_QweuCIUGxBg/SO2lMoben6I/AAAAAAAABXI/Re8S55y4EvE/s400/Resize+of+IMGP7202.JPG" border="0" alt="" /></a></p>
<div>Having dinner in Chai Leng park, Prai. Popiah nice, RM1.20 each</div>
<div><a href="http://4.bp.blogspot.com/_QweuCIUGxBg/SO2lJmSOlqI/AAAAAAAABXA/tekwJbjcc5E/s1600-h/Resize+of+IMGP7205.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5255037924525643426" style="cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_QweuCIUGxBg/SO2lJmSOlqI/AAAAAAAABXA/tekwJbjcc5E/s400/Resize+of+IMGP7205.JPG" border="0" alt="" /></a></div>
<div>Kuey Chap, first time i have it, its noodle is of kuey tiaw texture, but thicker. not bad, worth trying.</div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SO2lGiVjfXI/AAAAAAAABW4/QTWSJLvZNaw/s1600-h/Resize+of+IMGP7206.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5255037871926246770" style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SO2lGiVjfXI/AAAAAAAABW4/QTWSJLvZNaw/s400/Resize+of+IMGP7206.JPG" border="0" alt="" /></a></div>
<div>intestine satay, don&#8217;t really like satay.</div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SO2lCwkGnkI/AAAAAAAABWw/Nj8E7gjat14/s1600-h/Resize+of+IMGP7207.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5255037807025888834" style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SO2lCwkGnkI/AAAAAAAABWw/Nj8E7gjat14/s400/Resize+of+IMGP7207.JPG" border="0" alt="" /></a></div>
<div>fried kuey tiaw, RM3.50</div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SO2k_PCFjZI/AAAAAAAABWo/RAeDYztZDls/s1600-h/Resize+of+IMGP7212.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5255037746485235090" style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SO2k_PCFjZI/AAAAAAAABWo/RAeDYztZDls/s400/Resize+of+IMGP7212.JPG" border="0" alt="" /></a></div>
<div>Pineapple rice, first time seeing pineapple rice like this, where the pineapple are not mixed into the rice. Rice is good, infused with some spice (and coconut milk perhaps?).</div>
<div><a href="http://2.bp.blogspot.com/_QweuCIUGxBg/SO2k60v7hcI/AAAAAAAABWg/beUJTPv_wQE/s1600-h/Resize+of+IMGP7214.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5255037670710281666" style="cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_QweuCIUGxBg/SO2k60v7hcI/AAAAAAAABWg/beUJTPv_wQE/s400/Resize+of+IMGP7214.JPG" border="0" alt="" /></a></div>
<div>my favourite &#8211; Or Chien (oyster omelette). This one is not as good as the one in Bee Hui restaurant, Pulau Tikus(Penang), but it is good enough, especially the sticky glueey part, this big plate cost only RM6.</div>
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