Bistro a table is among the few restaurant in Kuala Lumpur which serve souffle, a dessert which looks so gloriously good due to its height and look so light. Above is their copyrighted Ode to Newton which is a vanilla souffle with custard and hot ginger drink top with some lemongrass ice halve with nutmeg ice cream, the ice cream is suppose to drop into the hot ginger drink once we are done eating the souffle. around RM38
I like all the items individually, and not together, the souffle and cream are nice on its own, mixing them together make it slightly wet and mushy. Whereas the ice cream and ginger drink are good on its own as well, mixing them both together just make it into a lukewarm gingery milky drink which is not too appetizing.
After eating my second souffle in Bistro a Table, first i had in Augustin Restaurant, Ho Chi Minh. Above my first try making it using souffle recipe for 2 pax by Eugenie Kitchen.
Some adjustment made, not having milk, i use whipped cream substituting some of it with water. It turn out quite good, rising high. Success!
Address: Bistro a table
6 Jalan 17/54, Seksyen 17,
46400 Petaling Jaya, Selangor
Contact: 03-7931 2831
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Sarah May Low