Choong Kee Kampar Claypot Rice, SS22/25, Petaling Jaya

Posted by vivien | Kuala Lumpur and Selangor | Sunday 21 June 2015 8:06 pm
5,832 Total Views




This could be my favourite claypot chicken rice, the rice grain is good without being mushy or hard, there is no overwhelming soy sauce, just enough of sauce to have some of the rice still looking white, and only chicken thigh/drumstick meat used, very nice!

Was craving for some of their steamed soup, but it ran out while we were there during a weekday evening ):

Address: Choong Kee Kampar Claypot chicken rice

80, Jalan SS22/25, Damansara Jaya, 47400 P.J. Selangor

Telephone: 017-871 7739

Closed on Wednesday

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Malaysian Food Diary


My favourite Durian desserts: Eat Me in Bangsar & The Humble Pie Co in PJ Seksyen 17

Posted by vivien | Kuala Lumpur and Selangor | Monday 15 June 2015 10:32 pm
6,003 Total Views


The Belgian Musang (RM18.90) pulpy durian cake topped with durian ice cream, looks different from picture from Eat Drink KL, but very tasty nonetheless as it is filled with lots of fresh durian pulp within.


Durian Toffee – Duffee Pie from The Humble Pie Co, RM16, really nice as well as it is also filled with lots of durian pulp


The Humble Pie Co, their pie are available in small 3.5 inches, medium 7 inches and large 9 inches

Address: Eat Me – 23, Jalan Telawi 2, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Address: The Humble Pie Co – Jalan Harapan, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia

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Ode to Newton Vanilla Souffle in Bistro a Table and Recipe: Chocolate Souffle

Posted by vivien | Kuala Lumpur and Selangor,Recipe | Sunday 9 March 2014 7:24 pm
16,402 Total Views


Bistro a table is among the few restaurant in Kuala Lumpur which serve souffle, a dessert which looks so gloriously good due to its height and look so light. Above is their copyrighted Ode to Newton which is a vanilla souffle with custard and hot ginger drink top with some lemongrass ice halve with nutmeg ice cream, the ice cream is suppose to drop into the hot ginger drink once we are done eating the souffle. around RM38

I like all the items individually, and not together, the souffle and cream are nice on its own, mixing them together make it slightly wet and mushy. Whereas the ice cream and ginger drink are good on its own as well, mixing them both together just make it into a lukewarm gingery milky drink which is not too appetizing.


top view


After eating my second souffle in Bistro a Table, first i had in Augustin Restaurant, Ho Chi Minh. Above my first try making it using souffle recipe for 2 pax by Eugenie Kitchen.


Some adjustment made, not having milk, i use whipped cream substituting some of it with water. It turn out quite good, rising high. Success!

Address: Bistro a table
6 Jalan 17/54, Seksyen 17,
46400 Petaling Jaya, Selangor
Contact: 03-7931 2831

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Cielo Dolci, Paradigm Mall

Posted by vivien | Kuala Lumpur and Selangor | Saturday 21 July 2012 8:34 am
4,105 Total Views


in Kelana Jaya Paradigm mall


Really yummy stuff


Really yummy gelato ice cream, more affordable than Gelatissimo mid valley and equally satisfying, only RM8.80 for 2 flavours as above. Above is pistachio and mango, pistachio is the better one.

Address: Cielo Dolci

Paradigm mall

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Fish & Co, Paradigm Mall

Posted by vivien | Kuala Lumpur and Selangor | Thursday 12 July 2012 8:38 pm
3,865 Total Views


My favourite Fish & Chips joint in KL. Their price is comparatively cheaper than Manhattan fish market as well.


side dishes of rice, salad, baguette etc


My order of best fish & chips for RM13.95, can substitute fries with other side dishes (rice etc)


US fish and chips with mozzarella inside


Their lime drink are cordial, totally not nice and not worth it, and their plain water tasted of strong tap water taste, but their fish & chips is better than Manhattan, the batter coating here is thinner and more crispy and melt in mouth. yum

Address: Fish & Co

Paradigm mall, PJ

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