Seafood BBQ Buffet, Flavors Restaurant, Swiss Garden Hotel, Pudu (Buy 1 Free 1 for Citibank card)

Posted by vivien | Kuala Lumpur and Selangor | Sunday 24 January 2010 11:20 pm

flavors

restaurant in Swiss Garden hotel, Pudu

promo

current promotion, we went for Seafood BBQ buffet dinner (available Saturdays, Sundays & Eve of Public Holidays) 7pm-10:30pm, RM68++ per pax (Buy 1 Free 1 for Citibank credit card till March this year)

chef with salmon

carving grilled salmon

salmon

grilled salmon and deep fried squid/prawn

nasi lemak

nasi lemak(Malay style coconut rice with all its side dishes)

sashimi

sashimi, boiled prawn and mussel

oyster and lobster

raw oyster and boiled small lobster(crayfish), the crayfish taste frozen, none of the sweetness from fresh seafood

sushi

sushi

salad

salad

assortment

cold meat

ham

ulam-ulam to the left(Malay salad), cheese platter at far right

steamboat

fish balls etc

interior

interior

bbq item

mussel, crab and prawns to be BBQ

small lobster

crayfish  to be BBQ

cooking squid

BBQ/Teppanyaki-ing squid, sauce used to flavor the BBQ food is spicy chili sambal like paste.

cooking small lobster

crayfish

bbqed item

finished product, although they are all flavor with cili paste, but it is not too spicy

chicken rice

chicken rice corner

chocolate fondue

chocolate fondue

fondue item

fondue item- grapes, dates, strawberry, dried apricot, local fruit and marshmallow

ice cream

ice cream

sprinkles

ice cream toppings – slivered almond, hazelnut nibs, chocolate sprinkles etc

ABC

ice kacang/shaved ice with topping

dessert

desserts – looks good, but taste forgettable, the “jelly in glass” is liquidy, go figure…

fruits

fruits – papaya, dragonfruit, watermelon, pineapple and honeydew

bon coffee

coffee machine

sashimi plate

boiled crayfish taste frozen, oyster is ok(not fan of raw oyster), sashimi taste quite good

bbq plate

BBQ crayfish is much better than boiled ones, cheese with tomato is my fav combination, fish with pesto on the right

spaghetti

the spaghetti sauce is awful, briyani rice on top right, bottom right is vege with scallop

cake plate

the chocolate cake and lemon cheese cake is quite good, other than that, their other dessert pastry are forgettable.

fruits plate

fruits

ice cream bowl

chocolate ice cream with strawberry

 

Verdict: quality is just so so, however with Citibank Buy 1 Free 1 promotion, can give this a try as it works out to only RM39 per person(including taxes) (original price: RM68++ per person)

 

Address: Swiss Garden International Hotel

117, Jalan Pudu, 55100, Kuala Lumpur

Telephone: 03-2141 3333

 

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Choon Kee Hakka Noodle, Pudu

Posted by vivien | Kuala Lumpur and Selangor | Sunday 17 January 2010 10:18 pm

pudu

manned by a couple

next to main road

next to Pudu main road-Jalan Pudu, also diagonally across from Sek Yuen-all oldtimer restaurant

pudu jalan pasar

along Jalan Sayur, will be brimming with culinary delights at night time.

noodle

delicious with its self made noodle, topped with mince pork, vege and BBQ pork. Above is mid-size portion(RM4.40). Small for RM4 and large for RM4.60

comes with wonton

accompany with a bowl of wanton soup.

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enJoycelife.com

masak-masak blogged bout this in year 2006!

Wong Kee Roast Pork, Pudu

Posted by vivien | Kuala Lumpur and Selangor | Sunday 22 November 2009 7:27 pm

pudu roast pork

This corner coffee shop selling hai lam chicken rice, roast chicken, roast pork etc. Their roast pork is available daily from 12:30pm

roast pork

4 strips of roast pork here, each strips is RM13.50, so here is RM54 of pork… expensive, but very yummy, doesn’t have the bad porky smell, melt in the mouth, crunchy skin, yummy good stuff

closed ups

closed up, the most melt in your mouth roast pork that i ever had… recommended.

Business hour: lunch (from 12:30pm onwards)

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Keong Kei Soup, Pudu(in front of Shaw Parade)

Posted by vivien | Kuala Lumpur and Selangor | Monday 19 October 2009 10:07 pm

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a stall selling double boiled soup, open for business during dinner time.

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located just opposite Shaw Parade, parking can be a hassle here, so it will probably save you time by just paying a per entry parking just next to this road side stall.

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terrapin soup(RM6) and coconut chicken soup(RM7.50)

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vege with oyster sauce, RM5

 

Business is brisk, worth trying, they also selling wild boar curry which looks pretty good.

 

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Tien Tien Lai Restaurant, Pudu

Posted by vivien | Kuala Lumpur and Selangor | Monday 7 September 2009 8:34 pm

Tien Tien Lai, Pudu, a restaurant situated in one of the backlane in Pudu, customers filled to the brim, business is brisk, and there have 2 place for seating: one with air-conditioner and one without.
Sweet and sour pork, RM10, taste so-so to me partly i don’t fancy pork that much and prefer more simple food(steamed, savoury instead of this “sweet” dish)
superb steamed egg(normal chicken egg, salted egg and century egg), RM8
steamed ginger paste fish, RM15
overall, a so-so place to have dinner, the steamed egg is superbly done, smooth. Have been eating so much outside these few weeks, i still prefer more homey food, not too oily, not deep fried… weight have increased 2-3kg in the last few weeks and it is not even funny when i see the cellulite in thigh/leg… urghhhh… also been pigging so much last few weeks during lunch time too… usually i will do 25 mins of elliptical machine, that’s it(why 25 mins, because i am “lazy” to do 30 mins… haha), but today did another 15 brisk walk on machine… hope it helps… want to lose some topical weight in the mid section, is that possible? read some article before that there is no such things as targetting areas of your body which you want to work on…
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Taste of Foochow, Pudu

Posted by vivien | Kuala Lumpur and Selangor | Sunday 6 September 2009 11:45 am

specialise in foochow cuisine
across the road from Fatahna Court
endorsed by 8TV Ho Chak
Red Wine Chicken Meesua (RM6/RM7), foochow fisball and wontan(with meat inside) RM0.80 each
food is just so-so, first time trying red wine noodle, the wine taste sourish.
Address: Taste of FooChow (Min Jiang Frozen Food Trading, sole distributor of foochow fishball)
N0.14, Jalan Gajah off Jalan Yew,
Pudu,
55100 Kuala Lumpur.
Telephone: 03-9281 8788 or 019-367 6868(William Wong)
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Shaker Tea Booth, Pudu

Posted by vivien | Kuala Lumpur and Selangor | Monday 24 August 2009 7:52 am

This quaint little walk-down-memory-lane cafe is located in Pudu.
They have value meal every day from noon-7pm for RM8.60, you can get a main dish + bubble tea + tapioca chips/guiling gao(herbal pudding) + ice tube
soup for only RM2.50, it is instant soup, can’t expect too much for this price, spagetti for only RM5.30 etc
main dish: curry chicken rice, mushroom chicken rice, lemon fish rice etc. Rice is refillable FOC here but make sure no wastage
desserts and snacks, want to try their garlic bread next time
they are also on Apple Daily dated 2002!
reminiscense of high school days, it seems such a loong time ago, we are probably the very few
“oldies” here
black bubble tea, nice chewy tapioca pearls bottom of glass, love this drink
pork stew rice, nice, unexpectedly homey, in a good way… yum
my herbal chicken rice, even the soup taste homey, boiled with real pork bones and vege…
yam soup which turns to be some instant kinda of soup, RM2.50, pretty good actually, not as bad i thought it would be.
guiling gao
ice sticks, those available during my primary school days… ah. time flies
This small cafe mainly caters for high school students, guess that’s why not many people blog about this place.
Address: Shaker Tea Booth
No. 10 Ground Floor,
Jalan Kancil,
Off Jalan Pudu,
55100 Kuala Lumpur
Business hour:
Mon-Sat: 10am – 8pm (no orders after 7:30pm)
Sunday: closed
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