Big Tree Lin Kee, Cheras

Posted by vivien | Kuala Lumpur and Selangor | Saturday 2 April 2016 11:18 am
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11,780 Total Views

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This place serve the best steam fish, in my book…

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Our ginger sauce fish, RM26 for this

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Four Heavenly Kings RM 13, too big of a portion for 2 person to finish…

Satisfying meal, reasonable price, too bad this place is only open for lunch, i think there is another one of same restaurant name open for dinner, not sure how it fare in that branch though

Business hour: Open early till lunch, closed on Monday

Address: Taman Taynton

My previous visit in December 2014


 

Lan Je Steamed Talapia, Puchong

Posted by vivien | Kuala Lumpur and Selangor | Sunday 19 July 2015 9:58 pm
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6,683 Total Views

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Restoran Lan Je Puchong

Kedai Makanan Lan Je is famous for their steamed talapia fish, they have branches all over Klang valley, like Balakong, Bandar Puteri Puchong, Shah Alam’s Kota Kemuning, Kota Damansara, Desa Aman Puri, Subang USJ 1 and even one stall in Sungei Wang’s Level 3 “Big Food Street” food court, their head quarter restaurant is in Rawang, and to date the latest branch is in Kepong, somewhere behind Kepong Carrefour.

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obligatory vegetable

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steamed fish, RM17.50

Their fish comes in only one cooking style, that is steamed with fermented bean paste, garlic and ginger tinged soy sauce topped with some coriander, but customers can opt to have it mild, spicy or extra spicy. The level of spiciness determine the amount of cili padi which will mount on top of the fish. I like the extra spicy steamed fish which is topped with lots of minced cili padi.

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Overall, i really like food here, satisfying meal for 2 under RM50

Address: Restaurant Lan Je
No 16-G & 18-G
Jalan Puteri 4/9, Bandar Puteri,
47100 Puchong
Telephone number: 012-522 9391

Post by other blogger:

saimatkong

Huislaw.com

vlifestyle-my.com

Pn Tay’s Blog


 

Big Tree Lin Kee (Chan Sow Lin Steamed fish head) steamed fish, Cheras

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 24 December 2014 10:55 pm
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12,752 Total Views

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steamed fish menu

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meat / tofu / vegetables menu

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Operating 10 am till 3pm daily except Monday off

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Four heavenly king, RM7

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Ginger Steamed Fish, RM24

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Signature Tofu, RM12

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Very nice steamed fish here, satisfying meal

Address: Taman Tayton/Taman Connaught, Cheras (I am not sure which branch we went to on that day, it seems that one branch is open morning till afternoon, whereas the other it afternoon till night)

Post by other blogger:

Yuki Low + Delicious


 

Hoi Kee, Taman Desa, Jalan Klang Lama

Posted by vivien | Kuala Lumpur and Selangor | Tuesday 1 January 2013 12:08 pm
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9,094 Total Views

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Hoi Kee originally in Jalan Sambanthan Brickfields have finally reset their restaurant near KL city, ie Taman Desa, opened around September 2012, last year.

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Their default sauce for steamed fish is with  little ginger paste and lots of oyster sauce. Since we are not fan of oyster sauce, thus specifically ask for ginger paste only, yummy!

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When we visited last year during their opening, mee sua heng hwa style, ie with oyster and seaweed is not yet available, thus was served the above fried mee sua which doesn’t taste nice.

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Address: Hoi Kee Heng Hwa

No 16, Jalan 1/109E, Desa Business Park,

Taman Desa,

off Jalan Klang Lama,

58100, Kuala Lumpur

Telephone: 03-7981 8878

Business hour: 12noon till 3pm & 6pm – 10pm


 

Mun Kee Steamed Fish, Imbi

Posted by vivien | Kuala Lumpur and Selangor | Thursday 12 July 2012 8:53 pm
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4,751 Total Views

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many styles of steamfish: soy sauce, bean paste, ginger paste, nyonya, assam etc

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many styles of steamed egg as well(plain, with century egg&salted egg, with minced pork) etc

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steamed egg with thousand year old egg and salted egg, ~RM6

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soy sauce style, about RM30

Overall, the fish is too big for 2 pax, we didn’t finish it and i find it not nice, probably due to the big size, smaller ones will be better

Address: Mun Kee Steamed Fish Head

No 45&47, Jalan Medan Imbi,

55100 Kuala Lumpur

(behind Sakura)

Telephone: 03-2148 3091 or 016-298 7876

Post by other blogger:

too.many.meals.a.day

Mix them all up


 

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