Sweet Potato Chiffon Cake
Mum borrow a recipe book from National library which is all about Chiffon Cake: sweet potato chiffon, yam chiffon, cheese chiffon, orange chiffon etc. Finally tried this sweet potato version, there is also an online blog detailing purple sweet potato chiffon – Do What I Like.
100g of sweet potato needed, here steamed.
Mashed sweet potato, oil, sugar, coconut milk mixed together. Fluffed up with some meringue which i have beat up.
The rest of the meringue, to be fold into sweet potato mixture
Before baked
Baked and cooled, slightly pulled away from side of mould. Baking time 30-49mins at 170 Celcius.
I don’t recommend this recipe, as this chiffon is slightly denser than usual chiffon, and sweet potato taste, unique, could just give it a try using taro, with beautiful purple color. 🙂
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