Left: a failed attempt in making my favourite munch – Almond crisp recipe taken from Lily’s Wai Sek Hong. ingredient: almond flakes, vanilla essense, sugar, 1 egg white

Right: mix them all up, while melting some butter in microwave

Left: mix in melted butter, and leave overnight in fridge

Right: the next day

Left: mix in 20g of cake flour

Right: all mixed

spread on baking sheet

cooked

failed because they stick to the baking sheet :\ think it has to be baked directly on baking tray

Moghul mahal restaurant Sdn Bhd menu

clean interior.

Mango lassi, RM4 and teh tarik(milk tea), RM2. The mango lassi tasted a bit of artificial mango concentrate.

paani poori, RM5, filled with mashed potato, to be eaten by pouring a lil of the greenish condiments into the opening on top, quite an experience eating this, deep fried crispy puff filled with cold minty condiments

complimentary fried pakoras with minty yoghurt sauce as we wait quite long for the naan, not used to them serving food on towel, FYI, the towel looks quite dirty, dusted with flour etc, probably due to them reusing the towels.

Egg naan, RM4, quite nice, both the bread and the dipping sauce are piping hot.

inside egg naan, with mashed egg, some herb, wish it was filled with more egg though, not just speckles of egg

bread menu

beverage menu

briyani menu

fresh vegetable menu

Address: Moghul Mahal Restaurant (located at a quiet area in Brickfields)

153A, Jalan Sultan Abdul Samad,

50470 Brickfields,

Telephone: 03-2272 58760 or 014-387 0041

Price: no tax

Post by other blogger:

a lil’ fat monkey

CUMI and CIKI

a new italian restaurant in Bandar Menjalara, Kepong, situated in First floor of Wisma Menjalara(above Ambank). Business is brisk for this new restaurant.

open kitchen concept, reminds me of Gordon Ramsay’s show: Hell’s Kitchen

homemade gnocchi napolia, RM19, a “potato pasta” with meaty flavourful tomato sauce, this is how i expect gnocchi to taste and look like 🙂 not soggy like my previous visit to Sossorosso, Jalan Yap Kwan Seng

another favourite, mainly of the fresh vege with herb infused oil and creamy avocado, not so fond of shrimp wrapped in bacon, would rather it be simple garlic prawn, RM26

wild mushroom pizza, RM23, don’t like the crust, a bit too dense and not enough tomato taste.

tiramisu, RM16

below their 6 pages menu

pizza, unique ingredients for pizza

dessert, even has a cheese platter dessert

pasta dishes

main course

salad, soup and risotto  dishes

home made bread(foccacia) and entrees

Address: Silverspoon Trattoria

No: 2, First floor,

Wisma Menjalara,

Jalan 7A/62A, Bandar Menjalara,

52200, Kuala Lumpur

Telephone: 03- 6277 0445

Business hour: 11:30am-3pm(lunch); 6pm-10:30pm(dinner)

Post by other blogger:

hAppY HapPy

Eat Drink KL

When passionate diners meet great food!

food court area in Air Panas, Setapak.

love the mashed red bean in mixed ice(left), where else the cendol dessert to the right is just so so

hennessy box hanging there

strong whiff of Hennessy alcohol smell when the lor mee is brought to our table, about RM15 for 2 pax portion

eggy noodle, they ran out of the usual thick yellow noodle at 3ish?! “short rice noodle” was used here, am not fan of this noodle, not used to the strong henessyl taste and type of noodle used.

a van nearby selling icy dessert of various flavor: sour plum, corn, red bean etc etc

red bean and mango yo yo ice, RM2.20 only for one full tub of this. The mango is top with real mango bits, worth trying for a small price.

Red bean yo yo ice, RM2.20 only

Address: Hennessy Lor Mee, Air Panas, Setapak

Post by other blogger:

thenomadGourmand (with directions to this food court area in Air Panas)

sixthseal.com

CUMI & CIKI

selling everything mango: ice cream smoothies, yoghurt smoothie, sweets, yoghurt ice cream, mango lassi etc

specials: asian mango salad, Ja Jiang Mango noodle set

tiramisu with mango yoghurt and mixed nuts, cheesecake, mango crepe, sweet and sour mango chicken chop, fish and chips with mango tartare sauce

Mango yoghurt, RM6.90. “Cube cube mango”, blended mango with mango pudding, mango jelly and mango cubes, RM14.90, both taste of fresh mango, yummy.

Business hour:

Monday – Thursday 11am-12am

Friday – Saturday 11am-1am

Sunday(Public holiday) 11am-12am

Public Holiday Eve: 11am-1am

Post by other blogger:

Pillow Talk with Bangsar-bAbE

Nibble of Thoughts