Ginger Milk Curd Pudding Recipe

Posted by vivien | Recipe | Sunday 30 January 2011 8:38 pm
19,137 Total Views


Pounce a knob size of old ginger in a pestle mortar to extract its juice without adding any water to it. Put about 1 or 2 tablespoon of ginger juice in each bowl.


Boil about 250g of milk till the side start to bubble, but not boiling, off the fire, then put about 2 teaspoon of sugar and stir. I used Goodday fresh milk. Some web sites recommended to cool the milk for a while, that it should not be too hot when being pour on to the ginger juice. Pour milk into ginger juice bowl in “teh tarik” fashion, meaning pouring the milk at a distance from top of bowl so that the ginger and milk can be mixed thoroughly.


It was set after 10 minutes, but it will be better to test whether it already coagulate 5 minutes into it, as it is better eaten hot.


Soft curd form. love it~

only 3 ingredients: milk, ginger and sugar. Try it, it is really easy to make.

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Sanuki Udon, Taman Bukit Desa

Posted by vivien | Kuala Lumpur and Selangor | Sunday 30 January 2011 8:18 pm
24,037 Total Views


Left is house special with egg, RM5

Right is my original soup hot, RM5, plus egg for RM1

yummy home cook feel, you can have udon refilled for RM3


some side dishes: ebi tempura prawn, RM2 pc; Kakiage(deep fried vege), RM2; mushroom grilled, RM2; and karage(deep fried chicken pieces), RM3

They are quite oily, especially the deep fried vegetables


Yakitori menu, only available from 5:30pm onwards




They also have japanese steamboat, RM15 per pax

Address: Sanuki Udon (near Old Klang Road)

No 9, Jalan Bukit Desa 5,

Taman Bukit Desa,

58100 Kuala Lumpur

Business hour: Tuesday – Sunday: 11:30am till 3pm(lunch), 5:30pm-9:30pm(dinner). Closed on Mondays

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Prawn Claypot Rice, Damansara Jaya

Posted by vivien | Kuala Lumpur and Selangor | Sunday 30 January 2011 7:40 pm
19,606 Total Views



Prawn claypot rice, RM13, the rice is too dry and hard, not nice


Peanut with Chicken Feet soup, RM4.50

Address: Busy Corner

83, Jalan SS22/11,

Damansara Jaya,

47400 Petaling Jaya,


Telephone: 03-7725 3092

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Sana’a Yemeni Arabian Food, Cyberjaya

Posted by vivien | Kuala Lumpur and Selangor | Saturday 22 January 2011 10:54 pm
Tags: ,
36,978 Total Views


Chicken Mandi/Mandy, RM10, chicken is very dry


Lamb Tiny, RM10, chopped lamb with onion, potatoes, tomatoes and chilis


Oqda chicken, RM10, Chicken meat fried with shredded potatoes, quite nice


Their small homemade bread, RM2 only, large one goes for RM3, piping hot, similar to texture of roti canai but baked instead of pan fried.


appetiser menu


small dishes


Rice dishes (lamb/chicken)



Address: Sana’a

NeoCyber, Lingkaran Cyberpoint Barat,

63000 Cyberjaya


Ayam Penyet Ria, Cyberjaya (row next to Petronas station)

Posted by vivien | Kuala Lumpur and Selangor | Saturday 22 January 2011 10:28 pm
20,377 Total Views


menu, ayam penyet priced at RM7.70


Sup Rawon, RM5.50, Javanese Beef Soup, too oily and herbal taste is too strong


ayam penyet, RM7.70, Smashed fried chicken, i am not fan of Malay food(or Indonesian food for this matter), but the chicken is crispy but moist, very nice


smashed fried eggplant(terong penyet), RM3, very oily


gado gado, fresh vegetables with peanut sauce

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Address: Ayam Penyet Ria (situated in row of  shops next to Petronas petrol station)

Cottage Walk,

Persiaran APEC,

Cyber 6,

63000 Cyberjaya


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