Ka Ka Bak Kut Teh, Kepong
Ka Ka Ba Kut Teh in Kepong is always full of customers, finally made a trip down after my colleague commenting it is the best bak kut teh she ever had.
Price list, individual claypot is RM10
Since we are not game for meat, had only pig stomach and pork ribs, RM8. Find the taste is ok. But i think the soup that we get is different from those of RM10 which is of mixed pig parts(intestine, ribs, meat, stomach etc) and looks more piping hot
In another note, Pastry Pro has an Advanced Bread Hands-On class which sounds so interesting and “hard core”, imagine the class is from 9:30am – 4:30pm. So tempted, but i guess i will give it a pass this time. The class will teach how to make ciabatta(my favourite slipper bread), rye/Muesli bread and variety of japanese buns.
Post by other blogger:
Oh I love bread making classes! Cos I love eating bread ;p
I been to one, but sad thing is, I never had the space in my rented place to put in an oven 🙁
Anyhow, do check your email (yahoo). U got mail!
This bak kut teh outlet is always packed with patrons. Many foodie recomended this place. Good ol’ Bak Kut Teh, my favourite!