Recipe: Experimenting Toast
Experimenting toast bread recipe made into linked bun, still not have the pillowy soft texture which i hope for, kind of dense and got denser/harder after a day.
Ingredients include high protein flour, instant yeast, salt, sugar, milk powder, water, butter, and cheese stuffed into some of the bun
kneaded for almost half an hour
puffed up after about an hour left in a warm area near the window
shaped into bun shape
second proving for about 40 minutes
baked
gluten structure
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