Ingredients in metric as above, recipe taken from The Life & Loves of Grumpy’s Honeybunch

If you were to ask me, baking is not hard, the harder part is getting every ingredient ready, purchasing them, weighing them, and moments when in the middle of a recipe found out there is no sugar/egg… in the house, and have to rush out to buy them etc etc.

This time i didn’t decrease the total sugar amount, instead i used mostly brown sugar(more brown sugar than specified, and less caster sugar than in the recipe) around 70g caster and 180g brown sugar

freshly ground cinnamon and flour

sift the cinnamon

ingredients: white and brown sugar, raisins, rolled oat, flour, egg, vanilla etc

the butter and sugar could hardly be creamed, instead it ended up in clumps

Fortunately it looks shiny after eggs are beaten in

blend in flour, oatmeal, raisins

tablespoonfuls

I kind of under-baked them resulting in soft cookies instead of crispy ones

rack of cookies

Err, i don’t really like this kind of soft cookie i guess, perhaps it will be better if i further bake them till crispy