Recipe: Apple Cake

Posted by vivien | Recipe | Wednesday 1 August 2012 9:17 pm
10,799 Total Views

Recipe taken  from smitten kitchen.

Yummy sugary cinnamon smell whiff through whole house while the cake was baked for 1 hour 20 mins at around 165 Celsius, last 20 mins with foil on top of cake as it was browning fast.

Overall, i prefer this cake more than Apple Pie Cake. Easier to make with no pie pastry resting period needed etc


Amount: 385g flour, 185g oil, 200g sugar and 63g orange juice


Ingredients, the apple are mixed cinnamon and sugar


Layering apple and cake batter


Finished product. Not really obvious here, but i find this cake rises surprisingly well despite being heavy cake with apple and all


Looks yummy eh


Another view of the cake


Cross section.

Overall, this cake is not bad, might make this again some day. Same as apple pie cake, i find the apple cake make the cake slightly wetter the next day, but still acceptable


No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

Designed by | Powered by Wordpress | Header image by Sandra Khoo @ sandorasan