Been wanting to make curry puff with butter instead of all those yucky stuff: shortening, margarine
Finally found a recipe from Sam Tan’s kitchen which uses all butter
Oil dough covered in water dough and roll to thin sheet
roll it up
turn it 90 degree, roll it flat again and roll it up again
Then cut it up, see the layers?
11 puffs all together
looking yummy
Tasty but it turn soft the next day, just can’t stay crispy like those made with shortening :S
Nice food at reasonable price in a comfortable environment
Above is a huge portion of smoke salmon salad, very yummy, RM23, the dressing is light yoghurty, not mayonnaise type
Olive oil spaghetti not shabby either, spicy and nice although it looks all broken up, RM13
Tiramisu, around RM4.50, cheap but just not good enough
Salad menu
main course
pasta
Opening Hours:
10 a.m. – 10 p.m. (Monday to Saturday)
8 a.m. – 8 p.m. (Sunday & Public Holiday)
Location: Backofen, No. 34, Jalan 25/70A, Desa Sri Hartamas, 50480 KL.
Post by other blogger:
Thinking of registering for Certificate of Baking, really nice course, 2 months to learn around 72 recipes
The Classes will be on Saturday (2pm – 6.30pm) & Sunday (10am – 2.30pm) for 9 weekends from 13th Jul 2013
price at RM2788 nett
But… i am not free on Sundays, paying full price and attending only Saturday class is kind of not worth it 🙁
Maybe i should just use the money to buy ingredients and bake on my own :S
Very nice grilled fish can be found here. Pick your fish and have it grilled for an extra RM8
Pick your fish, ocean trout, rainbow trout, cod and salmon
yummy smoke trout, RM30
yummy grilled trout with equally tasty grilled vege (zuchini, onion etc), RM40++
Post by other blogger:
Location: inside BIG supermarket, Publika
Recipe from Two Peas & Their Pod, would be nice as frosting for a banana cake.
Recipe as below:
400g sugar ( i used 380g)
170g unsalted butter ( i used 140gg salted butter)
250g cream
1 tablespoon fleur de sel ( didn’t put this as already using salted butter)
ingredients
just sugar, heat it up gently and you would be surprise it will melt into caramel colour
like this
after added cream and butter
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