Recipe: Spiral Curry Puff

Posted by vivien | Recipe | Sunday 30 June 2013 12:19 am
25,758 Total Views

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Been wanting to make curry puff with butter instead of all those yucky stuff: shortening, margarine

Finally found a recipe from Sam Tan’s kitchen which uses all butter

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Oil dough covered in water dough and roll to thin sheet

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roll it up

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turn it 90 degree, roll it flat again and roll it up again

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Then cut it up, see the layers?

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11 puffs all together

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looking yummy

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Tasty but it turn soft the next day, just can’t stay crispy like those made with shortening :S


 

1 Comment

  1. Comment by Rozanida — July 8, 2013 @ 9:10 am

    Hi Vivien! Thanks for sharing. Now i finally know how to get those layers. Can do my own currypuff and freeze it. Do u know if it’s good frozen?

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