Frying the finely ground spices till oil seep out on the side

Done, not bad, can try

Recipe from Sajian Dapur Bonda

Ingredient: (Original recipe specified using of kerisik which i left out)
1 kg. isi kerang rebus (can be bought from NSK frozen seafood area)
500 gram santan pekat (from half a coconut)
200 gram halia muda – dihiris
1 batang serai – dititik/diketuk
2 – 3 keping asam gelugor
2 – 3 helai daun limau purut – disiat
6 helai daun kunyit – dihiris halus
5 helai daun limau purut – dihiris halus
Salt and oil

Bahan Kisar Halus:
2 biji bawang besar
5 ulas bawang putih
3 – 4 ruas kunyit hidup
2 inci halia tua
2 inci lengkuas
3 batang serai
3 senduk cili kering kisar
4 – 5 biji cili padi merah
Air secukup untuk mengisar

Direction:
Fry young ginger soft, add in blended ingredients
Add santan, limau purut & serai, asam gelugor. Salt and sugar, till boil then add kerang
When mixture is quite dry, add kerisik
Last, add daun kunyit, hirisan daun limau purut. mix
Once oil appear on top, can off fire