Restaurant Makanan Laut Telok Gong, near Klang

Posted by vivien | Kuala Lumpur and Selangor | Sunday 13 May 2012 9:44 pm
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My friend bought a deal from livingsocial for Restaurant Telok Gong, RM38 for 4 dishes (including Coconut Prawns, fried fish, vegetables with century egg and lala meehoon). This restaurant is the first one along the road, whereas the second restaurant is the famous Coconut Flower seafood restaurant.

It is relatively fast and easy drive from Cheras using Kesas highway, all the way straight passing 3 tolls, and we pretty much reach Telok Gong in less than an hour.


Nice vegetables with century egg


Nice piping hot fish


Around 8 prawns and lots of tomyam broth to be eaten with rice đŸ™‚


Their lala meehoon is much better than those we had in Kuala Selangor, slight  “stickyness” from meehoon and not wet. Yum~


Additional order: clams in superior broth, RM20, very fresh and nice.


Sweet sour crab, i think it was RM24 but it was waived due to some of the crabs are not fresh, the flesh texture is very soft and floury.

Overall, we only paid additional RM31 for rice, tea and the clams.

Address: Restaurant Makanan Laut Telok Gong

Telok Gong, Klang

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Fong Keow (Pottery) Bak Kut Teh, Klang

Posted by vivien | Kuala Lumpur and Selangor | Saturday 19 December 2009 10:30 pm
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klang bak kut teh

a bak kut teh shop in klang, their specialty includes bak kut teh, steamed clam, stewed pork with yam, abalone, steamed tofu(beancurd), assam(tamarind) fish etc

pork with yam

fatty pork with yam


simple steamed tofu with soy sauce

bak kut teh

bak kut teh, porky dish filled with pig ribs, pig stomach, pig intestine, fried bean curd sheet, inoki mushroom etc


blanched vege with oyster sauce

meat dish

Address: Fong Keow Bak Kut Teh

53, Jalan Batai Laut,

Kawasan 16,

Taman Intan,

41300, Klang

Business hour: Mon-Fri: 8am-3pm and 5pm-9:30pm; Saturday, Sunday and Public holiday: 8am – 9:30pm

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KurauKing’s Food Journal

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I Just Wana Eat


Kapar – fried baby shark etc

Posted by vivien | Kuala Lumpur and Selangor | Saturday 13 September 2008 12:25 pm
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In kapar town
steam tofu, not warm enough, maybe cos we arrived at 3pm, nearing their afternoon siesta. Shop opening hours 12-3pm and 7-11pm
fried vege
fried baby shark, RM8 each, supposed to be what we came here for, but it just taste like fried fish, that’s all. Still Sekinchan shark porridge is so such better, with its chewable cartilage and thick chewy skin


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