There is something comforting  about eating steamboat or shabu shabu like Sukiya (which has 3 branches: Pavillion, One Mont Kiara and Paradigm mall)

Only RM29.80++, add up to almost RM35

Went to Pavillion branch and One Mont Kiara before, i would prefer not to go to One Mont Kiara in future as they don’t have king oyster mushroom there.

Unlimited Chicken, Beef and Lamb available

Sukiya (soy based) and Shabu shabu soup base. Sukiya become salty after a while, shabu shabu soup base is better. Not in picture are 2 other soup base: Kimchi and Miso

Healthy bar

Their cherry tomato are very nice and sweet.

Love the king oyster mushroom

Love their clams as well, unlimited

At the end we put in a bowl of rice to make a very comforting and beefy tasting porridge, yum

Chocolate and green tea ice cream available, chocolate is very sweet, green tea is less sweet and nicer.

Website: Sukiya Malaysia

Address: Sukiya @ Tokyo Street / Pavilion Kuala Lumpur
168 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia
Lot No. : 6.24.04, Level 6
Telephone +603 2141 4272

Post by other blogger:

FoodTalk 

I Come, I See, I Hunt and I Chiak

FoodEverywhere

Boil the potato till soft, and peel off the skin

Recipe:

900g to 1 kg of potato (US russet potato preferably, own preference, other potatoes seems to taste slightly sweet)

1 can of tuna chunk in water

around 4 tablespoon of fried shallot with some oil

ground black pepper

salt to taste

3 eggs for coating the patty for frying

all ingredients

I made lots of fried shallot with oil, for this recipe, use only about 4 big tablespoonful of the fried onion, remember to drain the oil of the shallot so that not too much of oil is added to mixture

mash all except egg together

form around 18 to 20 rounds of patty, then dip/coat with egg then pan fry

frying

done

Made this many times but never bother to blog about it, i would normally made the above, and eat with white rice, 3 or 4 patty at a go, last me around 5 meals, very yummy. Remember to microwave till hot before eating.