| King Arthur Ingredient Weight Guide | ||||||
| another website for cup to grams conversions | ||||||
| Joy of Baking Ingredient Substitution | ||||||
| Substitutes and General Tips | ||||||
| Buttermilk | Mix together 1 cup milk and 1 tablespoon lemon juice, and let sit for about 10 minutes or until thick and slightly curdled. | |||||
| Self Raising Flour | Whisk together 1 1/2 teaspoons baking powder and 1 teaspoon kosher salt per 1 cup all-purpose flour. Some recipe specifies as little as quarter tsp salt, so half teaspoon is good way to go | |||||
| Icing Sugar | Mill/Blender 200g icing sugar + 10g cornstarch, windmill brand from Netherlands, then sift | |||||
| Cake flour | Sift together 2 tablespoons cornstarch for every 1 cup all-purpose flour. | |||||
| Whipped Choc ganache, combine, cool 1.5 hours then whip | 130g Dark chocolate, chopped if large 120g Whipping cream 60g Unsalted butter, soft | |||||
| BAKING SODA: 1/4 teaspoon per cup of flour | ||||||
| BAKING POWDER: 1 teaspoon per cup of flour | ||||||
| 10 Tablespoon butter = 142g butter (16 Tbsp butter = 1 cup butter = 227g) | ||||||
| 9 Tips for Perfect Apple Pie | ||||||
| Apple Pie Tip | ||||||
| A Pastry Tip | ||||||
| Chinese Pao Tips | ||||||
| Area of square/rectangle pans:6 x 6 = 36 square inches 7 x 7 = 49 square inches 8 x 8 = 64 square inches 9 x 9 = 81 square inches 9 x 13 = 117 square inches 12 x 16 (half-sheet pan) = 192 square inches | ||||||
| Area of round pans:5 inch = 20 square inches 6 inch = 29 square inches 7 inch = 39 square inches 8 inch = 50 square inches 9 inch = 64 square inches 10 inch = 79 square inches 12 inch = 113 square inches | ||||||
| Pan size conversion | Round Pans: 6 x 2 inches = 15 x 5 cm = 4 cups = 948ml 8 x 2 inches = 20 x 5 cm = 6 cups = 1.4 liters 9 x 2 inches = 23 x 5 cm = 8 cups = 1.9 liters Springform Pans: 9 x 2½ inches = 23 x 6 cm = 10 cups = 2.4 liters 9 x 3 inches = 23 x 8 cm = 12 cups = 2.8 liters 10 x 2½ inches = 25 x 6 cm = 12 cups = 2.8 liters Bundt Pans: 7½ x 3 inches = 19 x 8 cm = 6 cups = 1.4 liters 9 x 3 inches = 23 x 8 cm = 9 cups = 2.1 liters 10 x 3½ inches = 25 x 9 cm = 12 cups = 2.8 liters Tube Pans: 8 x 3 inches = 20 x 8 cm = 9 cups = 2.1 liters 9 x 3 inches = 23 x 8 cm = 12 cups = 2.8 liters 10 x 4 inches = 25 x 10 cm = 16 cups = 3.8 liters Square Pans: 8 x 8 x 2 inches = 20 x 20 x 5 cm = 8 cups = 1.9 liters 9 x 9 x 2 inches = 23 x 23 x 5 cm = 10 cups = 2.4 liters 10 x 10 x 2 inches = 25 x 25 x 5 cm = 12 cups = 2.8 liters Rectangular Pans: 11 x 7 x 2 inches = 28 x 18 x 5 cm = 6 cups = 1.4 liters 13 x 9 x 2 inches = 33 x 23 x 5 cm = 14 cups = 3.3 liters Jelly Roll Pans: 10½ x 15½ x 1 = 27 x 39 x 2.5 cm = 10 cups = 2.4 liters 12½ x 17½ x 1 = 32 x 44 x 2.5 cm = 12 cups = 2.8 liters Loaf Pans: 8 x 4 x 2½ inches = 20 x 10 x 6 cm = 4 cups = 948 ml 8½ x 4½ x 2½ inches = 21 x 11 x 6 cm = 6 cups = 1.4 liters 9 x 5 x 3 inches = 23 x 13 x 8 cm = 8 cups = 1.9 liters | |||||
| My blogpost | Comment | Ingredients | ||||
| Biscotti/Cookie | ||||||
| Almond Biscotti | JOM MAKAN! | Dish with Vivien post | recommended, not rock hard | ground almond, whole almond | ||
| Chocolate hazelnut biscotti | Smitten Kitchen | Dish with Vivien post | hazelnuts, cocoa powder | |||
| Almond Crisp | Lily’s Wai Sek Hong | Dish with Vivien post | sliced almond, butter, cake flour | |||
| Almond Tuile | Linda Wu | Really good and crispyegg white 100g; sugar 100g; flour 50g(sub with 2 teaspoon cornflour); melted butter 70g; 1 tsp vanilla; almond nib 90g; walnut nib 45g | ||||
| Spelt Oat Digestive | Serious Eats | Really good, taste like McVites digestive | ||||
| Chocolate Cookie | Kait’s Plate | Dish with Vivien post | unsalted butter, brown sugar, bittersweet chocolate/chocolate chips, chopped walnut/pecan | |||
| Chocolate Puddle Cookie | IOI Cookbook | Dish with Vivien post | walnut, icing sugar, cocoa powder, sea salt | |||
| NY Times Choc Chip Cookie | Two Peas and Their Pod | Dish with Vivien post | cake flour, bread flour, coarse salt, unsalted sugar, brown sugar, bittersweet chocolate, sea salt | |||
| Choc chip cookie | Apple a Day | Dish with Vivien post | unsalted butter,brown sugar, granulated sugar,egg,vanilla extract,flour,cornstarch, baking soda,salt,bittersweet chocolate chips | |||
| Chocolate Chip comparison | The Way the Cookie Crumbles | Dish with Vivien post | ||||
| Oatmeal Cookie | Lottie + Doof | Dish with Vivien post | mine turn out cakey, i would prefer it to be thin and crispy | unsalted butter, brown sugar, rolled oat, sea salt | ||
| Oatmeal Cookie | King Arthur flour | Dish with Vivien post | not bad, can try, rave reviews from colleagues | unsalted butter, brown sugar, granulated sugar, vanilla, ground cinnamon, ground nutmeg, salt, white vinegar | ||
| Oatmeal raisin cookie | The Life & Loves of Grumpy’s Honeybunch | Dish with Vivien post | just ok for me | unsalted butter, brown sugar, granulated sugar, egg, vanilla, flour, baking soda, ground cinnamon, salt, quaker oat, raisins | ||
| Amaretti Biscuit | The Perfect Pantry | Dish with Vivien post | very simple recipe and very nice | peeled almond | ||
| Cream cheese cookie | Food52 | Dish with Vivien post | don’t like it | Unsalted butter, Cream cheese, sugar, Flour | ||
| Banana Pecan Choc Chip Cookie | Bake or Break | Dish with Vivien post | just ok | flour, whole wheat flour, baking soda, butter, sugar, brown sugar, egg, vanilla, banana, rolled oat, choc chunk, pecan (note: butter can decrease to 10Tbsp, banana can add up to 2/3 cup) | ||
| Earl Grey Tea Cookie | Serious Eats | |||||
| Cakes: Misc | ||||||
| Fool Proof sponge for layer cake | The Bake-a-nista | |||||
| Mississippi mud pie | Bake or Break | very nice, but labour intensive few-day-kinda-work | ||||
| Cake with custard filling | Lottie + Doof | unsalted butter,egg,cake flour,cake flour,whole milk, cornstarch | ||||
| Nigella’s Pavlova | Nigella’s Website | Dish with Vivien post | recommended | |||
| orange almond flourless cake | Annabelle White | Dish with Vivien post | very nice citrusy and almond aroma | |||
| Custard Cake | Home-cooking rocks! | Dish with Vivien post | ||||
| Lemon Olive Oil Cake | Serious Eats | Dish with Vivien post | taste like light butter cake, can try | |||
| Butter Cake/Yellow Cake | The Kitchn | |||||
| Butter Cake Mrs Ng SK | Table for 2 | |||||
| Lemon cake | http://www.nava-k.com/2011/10/lemon-cake.html?m=1 | Dish with Vivien post | don’t like it | Butter, sugar, egg, lemon juice, lemon rind, baking powder | ||
| Swiss Roll | hsling | Dish with Vivien post | soft, highly recommended | Egg, caster sugar, Yoghurt, cake flour, Cornflour, corn oil | ||
| Orange Walnut Cake | http://www.lottieanddoof.com/2012/01/orange-walnut-cake/ | Dish with Vivien post | recommended, walnut + orange = delicous cake | walnut, flour, baking powder, egg, sugar, orange, olive | ||
| Pumpkin Cake | http://confessionsofcityeater.blogspot.com/2012/07/best-pumpkin-cake-ever.html | Dish with Vivien post | very oily and not that nice | sugar, oil, vanilla, canned pumpkin, egg, flour, baking powder, baking soda, ground cinnamon, walnut | ||
| Pumpkin pie | http://savour-fare.com/2010/11/22/perfect-pumpkin-pie-and-pie-crust-101/ and http://www.seriouseats.com/recipes/2011/11/classic-pumpkin-pie-recipe.html | Dish with Vivien post | not nice | |||
| French Silk pie | Food.com | No Post | really nice chocolate mousse, i reduce sugar from 150g (3/4cup) to 100g | |||
| Beetroot cake | http://blog.lemonpi.net/?p=5650 | Dish with Vivien post | just ok, too wet | Egg, brown sugar, oil, yoghurt, Baking powder, baking soda, sea salt, cinnamon, Ground ginger, Beetroot, raisin | ||
| Orange Yogurt Cake | Farmgirl Fare | Dish with Vivien post | nice buttery cake, simple cake | |||
| Yoghurt Cake | http://www.thekitchn.com/quick-and-easy-recipe-yogurt-c-118366 | Dish with Vivien post | very nice, will make again | yoghurt, olive oil, sugar, egg, vanilla, flour, baking powder, baking soda, nutmeg | ||
| Pear and Almond Cake | Baking Project | Dish with Vivien post | Not bad, can try | butter, sugar, egg, almond, self raising flour, pear | ||
| Rum & Raisin cake | http://www.mykitchensnippets.com/2012/03/rum-and-raisin-cake.html | Dish with Vivien post | quite nice, with rum taste | raisins, rum, butter, sugar, egg, flour, baking powder, vanilla, orange, milk | ||
| Boston Cream Pie | http://goodyfoodies.blogspot.com/2012/06/baking-recipe-boston-cream-pie.html | Used the pastry cream in this recipe for making tart, nice! | flour, baking powder, butter, sugar, egg, vanilla, milk, corn flour, dark chocolate, icing sugar | |||
| Chantilly Cream | Kitchen Corner | really nice cream which holds well! | ||||
| Hokaido Chiffon Cupcake | http://goodyfoodies.blogspot.com/2012/06/recipe-hokkaido-chiffon-cupcake.html | Dish with Vivien post | egg, sugar, oil, milk, flour, cream of tartar, whipping cream, icing sugar | |||
| Soda Bread | Sweet Amandine | Dish with Vivien post | surprisingly nice aroma, should be from the yogurt, for a dense bread, this is quite ok | flour, whole wheat flour, instant oat, flax seed, dark brown sugar, baking soda, butter, buttermilk | ||
| Alpine Mint Brownie | Serious Eat | flour,cocoa powder,dark chocolate,unsalted butter,granulated sugar,light brown sugar,eggs, vanilla extract,confectioner’s sugar,heavy cream,mint extract,chocolate chips or chopped chocolate | ||||
| Mint Slice | Food52 | No Post | Nice, i reduce sugar of the cookie from 100g to 60g | |||
| Cakes: Apple | ||||||
| Apple Cake | Smitten Kitchen | Dish with Vivien post | quite nice, might make this again | McIntosh apples, cinnamon, vegetable oil, orange juice, walnut | ||
| Apple pie cake | http://www.crumblycookie.net/2011/11/22/apple-pie-cake/ | Dish with Vivien post | not really my kind of apple dessert | Unsalted butter, Sugar, egg, Baking powder, lemon, flour, Apple, lemon, raisins, ground cinnamon | ||
| Cakes: Banana | ||||||
| Banana cake | http://www.food52.com/recipes/10424_banana_bread | Dish with Vivien post | not nice | Unsalted butter, banana, Egg, sugar, Flour, baking soda, Baking powder, kosher salt | ||
| Banana cake | http://masak-masak.blogspot.com/2006/03/banana-cake.html | Dish with Vivien post | very nice, like those bought from market | banana, butter, sugar, egg, vanilla, baking soda | ||
| Banana Rum Cake | http://angelcookbakelove.blogspot.com/2011/02/ultra-soft-easy-banana-rum-cake.html | Dish with Vivien post | nice banana cake, can make again | egg, sugar, corn oil, banana, evaporated milk, rum, flour, baking powder, baking soda | ||
| Banana Cake | Leite’s Culinaria | No Post | find it quite heavy-dense and taste just ok | |||
| Cakes: Carrot | ||||||
| Carrot Cake | Imbi & Itchy | Dish with Vivien post | awful | |||
| Carrot Cake | Culinary Concoctions by Peabody | Dish with Vivien post | moist and juicy with raisins, recommended | |||
| Luscious Carrot Cake | Whipped | Dish with Vivien post | homely with walnut, recommended | |||
| Cakes: Cheese | ||||||
| Japanese Cheese Cake | My story~ | Dish with Vivien post | highly recommended, light and nice | |||
| Cheese Slice Cake | hsling | Dish with Vivien post | just ok | |||
| Cakes: Chiffon | ||||||
| Sweet Potato Chiffon Cake | Do What I Like | Dish with Vivien post | find the cake too dense | |||
| Chocolate chiffon | http://hslingkitchen.blogspot.com/2012/02/blog-post_28.html | Dish with Vivien post | it didn’t turn out well for me | egg, sugar, cocoa powder, corn oil, flour | ||
| Chocolate chiffon | http://dailydelicious.blogspot.com/2011/07/basic-chocolate-chiffon-cake.html | Dish with Vivien post | moist and light chiffon, nice | Cocoa powder, baking powder, sugar, Kosher salt, oil, Egg, cream of tartar | ||
| Orange chiffon | http://closeto-u.blogspot.com/2011/10/do-re-me.html | Dish with Vivien post | nice orange taste | Egg, sugar, Oil, orange, flour, Cornflour, lemon juice | ||
| Cream Cheese Chiffon | Cooking Pleasure | Dish with Vivien post | not much cheese taste, but texture is very nice and moist | cream cheese,butter,cake flour,castor sugar,salt,egg yolks,milk | ||
| Cakes: Chocolate | ||||||
| Steamed Chocolate Moist Cake | Kitchen Snippets | cocoa powder, baking powder/soda, egg, vege oil, condensed milk | ||||
| Chocolate Souffle Recipes | Eugenie Kitchengoodfood.com.aufarm on plateTitli’s Busy Kitchenfinecooking.com | |||||
| Six Minutes Chocolate Cake | Chow Times | Dish with Vivien post | OK | |||
| Chocolate Meringue Cake with Raspberry filling | Serious Eats | No Post | Really nice, very yummy with the tart raspberry | |||
| Vegan Choc cake with pumpkin filling | Food52 | No Post | the pumpkin filling is quite nice although i did it wrongly by adding all the ganache items, ie choc chip and soy milk inside, but it turn out quite nice, like choc mousse. The cake is slightly dense like brownie | |||
| Chocolate Guiness Cupcake | Confessions of a City Eater | Dish with Vivien post | very good light texture, taste is ok | cocoa powder, sour cream, canola oil, guiness stout beer | ||
| Chocolate Sheet Cake | Serious Eats | Dish with Vivien post | chocolate taste is really nice, but the icing turns liquid and cake turn dense & ruberry | buttermilk, cocoa powder, milk, icing sugar, pecan | ||
| Low Fat Brownie | The Food Site | Dish with Vivien post | not tasty at all, will not make again | Flour, baking powder, Cocoa powder, brown sugar, Yoghurt, egg, oil | ||
| Cocoa cake | http://www.bakeorbreak.com/recipes/2012/01/05/cocoa-cake/ | Dish with Vivien post | not nice | Flour, Cocoa powder, Baking soda, Unsalted butter, Brown sugar, egg, confectionary sugar | ||
| Cakes: Frosting | ||||||
| Cooked cream cheese icing | http://www.thekitchn.com/thekitchn/recipe/recipe-extracreamy-cooked-cream-cheese-icing-1559362nd recipe: http://korenainthekitchen.com/2014/07/22/the-best-red-velvet-cake-with-magical-cream-cheese-frosting/ | Cream cheese, flour, sugar, Milk | ||||
| Cream cheese Custard | My Little Space | Cream cheese, egg, lemon, sugar, Milk | ||||
| Salted Caramel Sauce | http://www.twopeasandtheirpod.com/salted-caramel-sauce/ | Dish with Vivien post | ||||
| Mains | ||||||
| Seafood Aglio Olio | More than Words | Dish with Vivien post | recommended, olive oil + garlic = yummy | |||
| Cauliflower Cake | The Kitchn | No Post | Not bad, a healthy vege alternative to quiche, easier as no need to have pastry base | |||
| Chickpea Salad | Tummy Thrills | no blog post | very nice lemony salad | chickpeas, tomato, cucumber, garlic, onion, lemon juice, olive oil | ||
| Oven Baked Fries | Branny Boils Over | Dish with Vivien post | the fries very nice, i have made 3 times so far | russet potato, sea salt, black pepper, canola oil | ||
| Corn Empanadas | Branny Boils Over | the dough skin is nice and flaky, i used pea instead of corn, and cream cheese only, the filling should be better with corn, cream cheese only filling make it too dense cream cheese taste | ||||
| Slow Cooked bolognese sauce | The Kitchn | Dish with Vivien post | just okay | olive oil, onion, celery, carrot, ground beef, nutmeg, black pepper, milk, white wine, canned tomatoes | ||
| Classic Bolognaise | Imby & Itchy | Dish with Vivien post | just okay | carrot, onion, baby tomatoes, olive oil, minced meat, tomato puree, tomato ketchup, bay leaf, white wine, red wine, sherry vinegar, vegetable stock, parmesan cheese | ||
| Bannock Wrapped Hotdog | everybody likes sandwiches | Dish with Vivien post | terrible (the bread is too dense for me) | |||
| Kuih Bingka Ubi/Tapioca Cake | http://kitchentigress.blogspot.com/2011/08/kueh-bengka-ubi.html | Dish with Vivien post | soft and yummy | tapioca, egg, sugar, pandan leave, coconut, sago | ||
| Sago Tapioca cake | http://tw.myblog.yahoo.com/jenny-waynecraig/article?mid=24875 | Dish with Vivien post | can try | tapioca, egg, sugar, pandan leave, coconut | ||
| Steamed Vegetable dumpling | http://hslingkitchen.blogspot.com/2012/07/blog-post_27.html | Dish with Vivien post | not nice | tang mein flour, tapioca flour, salt, corn oil, boiling water | ||
| Steamed Vegetable dumpling @ Chai Koay | Food everywhere | Dish with Vivien post | nice fillings, skin a bit sticky | Glutinous rice flour,purple sweet potato,Jicama,French beans,bean curd,carrot, dried shrimp | ||
| Soy pudding | http://angelcookbakelove.blogspot.com/2012/07/super-easy-soya-beancurd-pudding.html | Dish with Vivien post | surprisingly nice and very soft | agar-agar powder, soy drink
材料：
1 litre Yeo’s soy drink
½ 茶匙 + 1/3 茶匙 agar powder（我用美人鱼牌）
做法：
1）把燕菜粉加入一杯豆奶里，拌至溶解。把剩余豆奶倒入锅里，小火煮。
2）豆奶加热到温热时加入混合了燕菜粉的豆奶，用小火边煮边搅拌，直到冒烟，锅子周围开始冒小气泡，继续小火煮约1分钟，熄火（不要煮到大滚）。
3）轻轻顺着汤匙的背把豆奶倒入容器里以避免大气泡，如有气泡可用汤匙舀掉。待豆奶冷却后收入冰箱至少3-4个小时直到豆奶凝固。隔夜为佳。从冰箱取出后马上享用。 |
||
| Simple beef stew | Eat your heart out | blade steak, tomato puree, balsamic vinegar, black pepper, medium onion, potato, carrot, garlic, bay leaf, beef stock, rosemary | ||||
| Easy tomato sauce | http://www.yumsugar.com/Easy-Tomato-Sauce-Recipe-3051217 | 293gram tomato, unsalted butter, 1 yellow onion, basil | ||||
| Jamie Oliver’s chicken | http://kampungboycitygal.com/2011/01/new-years-eve-dinner-jamie-olivers-roast-chicken-with-lemon/ | made this without sage, not nice | 1.2kg chicken, sea salt and black pepper, potatoes, 1 lemon, 1 garlic, fresh thyme, olive oil, rosemary, butter | |||
| Chicken Ratatouille | http://www.seriouseats.com/recipes/2013/08/one-pot-wonders-saucy-ratatouille-with-chicken.html | chicken, small onion, garlic, thyme leave, basil leave, eggplant, zuchinni,squash, canned tomato, chicken stock | ||||
| Perfect French Toast | http://www.seriouseats.com/recipes/2014/04/perfect-quick-easy-french-toast.html | egg, cinamon, nutmeg,vanilla, milk,butter,milk | ||||
| Tahini | The Kitchen | |||||
| Muffin/Scone(biscuit) | ||||||
| Citrus Yogurt Muffin | Babe in the City | Dish with Vivien post | ||||
| Poppy’s Seed Muffin | The Life and Loves of Grumpy’s Honeybunch | Dish with Vivien post | not nice | poppy seed, lemon, yogurt, milk, unsalted butter | ||
| King Arther flour(best scone) | King Arthur Flour | Dish with Vivien post | quite nice | |||
| Scone | http://www.kimberlycun.com/2011/11/17/my-man-made-scones-heres-the-recipe/ | Dish with Vivien post | just ok, i don’t really like it | flour, baking powder, butter, sugar, milk, vanilla, lemon, egg | ||
| Banana walnut muffins | http://busterbucks.hubpages.com/hub/Worlds-Best-and-easiest-Banana-Nut-Muffins | Dish with Vivien post | not bad(beautifully puffed up and moist inside), can try | banana, butter, egg, vanilla, coffee, milk, flour, sugar, baking soda, baking powder, cinnamon, ground nutmeg, pecan/walnut | ||
| Moist whole wheat muffin | http://www.thekitchn.com/thekitchn/recipe/recipe-quick-easy-moist-whole-wheat-muffins-159603 | moist and tender interior | whole wheat flour, baking soda, cinnamon, ginger, sour cream, honey, egg, olive oil, vanilla | |||
| Moist chocolate cupcake | http://simplyrecipes.com/recipes/super_easy_super_moist_chocolate_cupcakes/ | Dish with Vivien post | flour, cocoa powder, sugar, baking soda, brewed coffee, white vinegar, vanilla, olive oil, | |||
| Waffle/Pancake | ||||||
| Chocolate Waffle | Confessions of a City Eater | Dish with Vivien post | flour, sugar, cocoa powder, baking powder, egg, milk, vanilla | |||
| Bittman’s Overnight Waffle | http://www.bigoven.com/recipe/161156/overnight-waffles | yeast, flour, sugar, milk, butter, vanilla | ||||
| Pumpkin waffles | http://confessionsofcityeater.blogspot.com/2011/12/pumpkin-waffles.html | flour, baking powder, cinnamon, nutmeg, egg, milk, canned pumpkin, butter, vanilla | ||||
| Doughnut/Choux Puff | ||||||
| Oven baked curry puff | More than Words | Dish with Vivien post | healthy option, worth trying, but pastry of fried ones are better | |||
| Doughnut | Allie Food Talk | Dish with Vivien post | can try | |||
| Donut | Tangerine Kitchen | Dish with Vivien post | too dense | |||
| Cheese Bun | Baker’s Banter | Dish with Vivien post | a gluten-free bread | |||
| Bread rolls/twist | ||||||
| Cheese Sticks | Oh Bin | Dish with Vivien post | very nice, but get dry after 1-2 days | |||
| Cheese Bread Strips | Kitchen Corner | Dish with Vivien post | just ok for me | bread flour, milk powder, yeast, unsalted butter, cheddar, mozarella, parmesan cheese | ||
| Curry chicken pau | http://hslingkitchen.blogspot.com/2011/06/blog-post_30.html | Dish with Vivien post | very nice pau texture, yum | Pau flour, instant yeast, sugar, corn oil | ||
| Vegan Char Siew pau | The Works of Life | No post | pau texture not bad, but the filling is to MSG-y, perhaps the hoisin sauce has lots of msg, feel so thirsty and not nice after eating it | |||
| Sandwich Bread | ||||||
| Pizza Dough | everybody likes sandwiches | Dish with Vivien post | good, worth a tryBuy Classico Traditional Pizza Sauce | |||
| Ciabatta bread | lindawu | ciabatta bread made using this method of power-water-pan is superb | ||||
| Pizza Dough by 101 cookbooks | 101 cookbooks | No post | No postfind the dough too wet and very hard to shape, find the one made with 250-260 Celcius to better than those made in 240-250 Celcius | |||
| Burger Bun | allrecipes | No Post | really bad, did not rise at all | |||
| Mark Bittman No Knead Bread | The Wednesday Chef | Dish with Vivien post | to be consumed on same day, too chewy | |||
| Whole Wheat Bread | The Fresh Loaf | guiness beer, whole wheat flour, yeast, maple syrup, butter, egg milk | ||||
| Recipe Links | ||||||
| Jaden’s Steamy Kitchen | http://steamykitchen.com/category/recipes/favorites | |||||
| Interesting food post | ||||||
| Best French Bread Pizza | http://slice.seriouseats.com/archives/2013/03/the-pizza-lab-the-best-french-bread-pizza.html | |||||
