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King Arthur Ingredient Weight Guide
another website for cup to grams conversions
Joy of Baking Ingredient Substitution
Substitutes and General Tips
Buttermilk Mix together 1 cup milk and 1 tablespoon lemon juice, and let sit for about 10 minutes or until thick and slightly curdled.
Self Raising Flour Whisk together 1 1/2 teaspoons baking powder and 1 teaspoon kosher salt per 1 cup all-purpose flour. Some recipe specifies as little as quarter tsp salt, so half teaspoon is good way to go
Icing Sugar Mill/Blender 200g icing sugar + 10g cornstarch, windmill brand from Netherlands, then sift
Cake flour Sift together 2 tablespoons cornstarch for every 1 cup all-purpose flour.
Whipped Choc ganache, combine, cool 1.5 hours then whip 130g Dark chocolate, chopped if large 120g Whipping cream 60g Unsalted butter, soft
BAKING SODA: 1/4 teaspoon per cup of flour
BAKING POWDER: 1 teaspoon per cup of flour
10 Tablespoon butter = 142g butter (16 Tbsp butter = 1 cup butter = 227g)
9 Tips for Perfect Apple Pie
Apple Pie Tip
A Pastry Tip
 Chinese Pao Tips
Area of square/rectangle pans:6 x 6 = 36 square inches 7 x 7 = 49 square inches 8 x 8 = 64 square inches 9 x 9 = 81 square inches 9 x 13 = 117 square inches 12 x 16 (half-sheet pan) = 192 square inches
Area of round pans:5 inch = 20 square inches 6 inch = 29 square inches 7 inch = 39 square inches 8 inch = 50 square inches 9 inch = 64 square inches 10 inch = 79 square inches 12 inch = 113 square inches
 Pan size conversion Round Pans: 6 x 2 inches = 15 x 5 cm = 4 cups = 948ml 8 x 2 inches = 20 x 5 cm = 6 cups = 1.4 liters 9 x 2 inches = 23 x 5 cm = 8 cups = 1.9 liters Springform Pans: 9 x 2½ inches = 23 x 6 cm = 10 cups = 2.4 liters 9 x 3 inches  = 23 x 8 cm = 12 cups = 2.8 liters 10 x 2½ inches = 25 x 6 cm = 12 cups = 2.8 liters Bundt Pans: 7½ x 3 inches = 19 x 8 cm = 6 cups = 1.4 liters 9 x 3 inches = 23 x 8 cm = 9 cups = 2.1 liters 10 x 3½ inches = 25 x 9 cm = 12 cups = 2.8 liters Tube Pans: 8 x 3 inches = 20 x 8 cm = 9 cups = 2.1 liters 9 x 3 inches = 23 x 8 cm =  12 cups = 2.8 liters 10 x 4 inches = 25 x 10 cm = 16 cups = 3.8 liters Square Pans: 8 x 8 x 2 inches = 20 x 20 x 5 cm = 8 cups = 1.9 liters 9 x 9 x 2 inches = 23 x 23 x 5 cm = 10 cups = 2.4 liters 10 x 10 x 2 inches = 25 x 25 x 5 cm = 12 cups = 2.8 liters Rectangular Pans: 11 x 7 x 2 inches = 28 x 18 x 5 cm = 6 cups = 1.4 liters 13 x 9 x 2 inches = 33 x 23 x 5 cm = 14 cups = 3.3 liters Jelly Roll Pans: 10½ x 15½ x 1 = 27 x 39 x 2.5 cm = 10 cups = 2.4 liters 12½ x 17½ x 1 = 32 x 44 x 2.5 cm = 12 cups = 2.8 liters Loaf Pans: 8 x 4 x 2½ inches = 20 x 10 x 6 cm = 4 cups = 948 ml 8½ x 4½ x 2½ inches = 21 x 11 x 6 cm = 6 cups = 1.4 liters 9 x 5 x 3 inches = 23 x 13 x 8 cm = 8 cups = 1.9 liters
My blogpost Comment  Ingredients
Biscotti/Cookie
Almond Biscotti JOM MAKAN! Dish with Vivien post recommended, not rock hard ground almond, whole almond
Chocolate hazelnut biscotti Smitten Kitchen Dish with Vivien post hazelnuts, cocoa powder
Almond Crisp Lily’s Wai Sek Hong Dish with Vivien post sliced almond, butter, cake flour
Almond Tuile Linda Wu Really good and crispyegg white 100g; sugar 100g; flour 50g(sub with 2 teaspoon cornflour); melted butter 70g; 1 tsp vanilla; almond nib 90g; walnut nib 45g
Spelt Oat Digestive Serious Eats Really good, taste like McVites digestive
Chocolate Cookie Kait’s Plate Dish with Vivien post unsalted butter, brown sugar, bittersweet chocolate/chocolate chips, chopped walnut/pecan
Chocolate Puddle Cookie IOI Cookbook Dish with Vivien post walnut, icing sugar, cocoa powder, sea salt
NY Times Choc Chip Cookie Two Peas and Their Pod Dish with Vivien post cake flour, bread flour, coarse salt, unsalted sugar, brown sugar, bittersweet chocolate, sea salt
Choc chip cookie Apple a Day Dish with Vivien post unsalted butter,brown sugar, granulated sugar,egg,vanilla extract,flour,cornstarch, baking soda,salt,bittersweet chocolate chips
Chocolate Chip comparison The Way the Cookie Crumbles Dish with Vivien post
Oatmeal Cookie Lottie + Doof Dish with Vivien post mine turn out cakey, i would prefer it to be thin and crispy unsalted butter, brown sugar, rolled oat, sea salt
Oatmeal Cookie King Arthur flour Dish with Vivien post not bad, can try, rave reviews from colleagues unsalted butter, brown sugar, granulated sugar, vanilla, ground cinnamon, ground nutmeg, salt, white vinegar
Oatmeal raisin cookie The Life & Loves of Grumpy’s Honeybunch Dish with Vivien post just ok for me unsalted butter, brown sugar, granulated sugar, egg, vanilla, flour, baking soda, ground cinnamon, salt, quaker oat, raisins
Amaretti Biscuit The Perfect Pantry Dish with Vivien post very simple recipe and very nice peeled almond
Cream cheese cookie Food52 Dish with Vivien post don’t like it Unsalted butter, Cream cheese, sugar, Flour
Banana Pecan Choc Chip Cookie Bake or Break Dish with Vivien post just ok flour, whole wheat flour, baking soda, butter, sugar, brown sugar, egg, vanilla, banana, rolled oat, choc chunk, pecan (note: butter can decrease to 10Tbsp, banana can add up to 2/3 cup)
Earl Grey Tea Cookie  Serious Eats
Cakes: Misc
Fool Proof sponge for layer cake The Bake-a-nista
Mississippi mud pie Bake or Break  very nice, but labour intensive few-day-kinda-work
Cake with custard filling Lottie + Doof  unsalted butter,egg,cake flour,cake flour,whole milk, cornstarch
Nigella’s Pavlova Nigella’s Website Dish with Vivien post recommended
orange almond flourless cake Annabelle White Dish with Vivien post very nice citrusy and almond aroma
Custard Cake Home-cooking rocks! Dish with Vivien post
Lemon Olive Oil Cake Serious Eats Dish with Vivien post taste like light butter cake, can try
Butter Cake/Yellow Cake The Kitchn
Butter Cake Mrs Ng SK Table for 2
Lemon cake http://www.nava-k.com/2011/10/lemon-cake.html?m=1 Dish with Vivien post don’t like it Butter, sugar, egg, lemon juice, lemon rind, baking powder
Swiss Roll hsling Dish with Vivien post soft, highly recommended Egg, caster sugar, Yoghurt, cake flour, Cornflour, corn oil
Orange Walnut Cake http://www.lottieanddoof.com/2012/01/orange-walnut-cake/ Dish with Vivien post recommended, walnut + orange = delicous cake walnut, flour, baking powder, egg, sugar, orange, olive
Pumpkin Cake http://confessionsofcityeater.blogspot.com/2012/07/best-pumpkin-cake-ever.html Dish with Vivien post very oily and not that nice sugar, oil, vanilla, canned pumpkin, egg, flour, baking powder, baking soda, ground cinnamon, walnut
Pumpkin pie http://savour-fare.com/2010/11/22/perfect-pumpkin-pie-and-pie-crust-101/ and http://www.seriouseats.com/recipes/2011/11/classic-pumpkin-pie-recipe.html Dish with Vivien post not nice
French Silk pie Food.com No Post really nice chocolate mousse, i reduce sugar from 150g (3/4cup) to 100g
Beetroot cake http://blog.lemonpi.net/?p=5650 Dish with Vivien post just ok, too wet Egg, brown sugar, oil, yoghurt, Baking powder, baking soda, sea salt, cinnamon, Ground ginger, Beetroot, raisin
Orange Yogurt Cake Farmgirl Fare Dish with Vivien post nice buttery cake, simple cake
Yoghurt Cake http://www.thekitchn.com/quick-and-easy-recipe-yogurt-c-118366 Dish with Vivien post very nice, will make again yoghurt, olive oil, sugar, egg, vanilla, flour, baking powder, baking soda, nutmeg
Pear and Almond Cake Baking Project Dish with Vivien post Not bad, can try butter, sugar, egg, almond, self raising flour, pear
Rum & Raisin cake http://www.mykitchensnippets.com/2012/03/rum-and-raisin-cake.html Dish with Vivien post quite nice, with rum taste raisins, rum, butter, sugar, egg, flour, baking powder, vanilla, orange, milk
Boston Cream Pie http://goodyfoodies.blogspot.com/2012/06/baking-recipe-boston-cream-pie.html  Used the pastry cream in this recipe for making tart, nice! flour, baking powder, butter, sugar, egg, vanilla, milk, corn flour, dark chocolate, icing sugar
Chantilly Cream Kitchen Corner really nice cream which holds well!
Hokaido Chiffon Cupcake http://goodyfoodies.blogspot.com/2012/06/recipe-hokkaido-chiffon-cupcake.html Dish with Vivien post egg, sugar, oil, milk, flour, cream of tartar, whipping cream, icing sugar
Soda Bread Sweet Amandine Dish with Vivien post surprisingly nice aroma, should be from the yogurt, for a dense bread, this is quite ok flour, whole wheat flour, instant oat, flax seed, dark brown sugar, baking soda, butter, buttermilk
Alpine Mint Brownie Serious Eat flour,cocoa powder,dark chocolate,unsalted butter,granulated sugar,light brown sugar,eggs, vanilla extract,confectioner’s sugar,heavy cream,mint extract,chocolate chips or chopped chocolate
Mint Slice Food52 No Post Nice, i reduce sugar of the cookie from 100g to 60g
Cakes: Apple
Apple Cake Smitten Kitchen Dish with Vivien post quite nice, might make this again McIntosh apples, cinnamon, vegetable oil, orange juice, walnut
Apple pie cake http://www.crumblycookie.net/2011/11/22/apple-pie-cake/ Dish with Vivien post not really my kind of apple dessert Unsalted butter, Sugar, egg, Baking powder, lemon, flour, Apple, lemon, raisins, ground cinnamon
Cakes: Banana
Banana cake http://www.food52.com/recipes/10424_banana_bread Dish with Vivien post not nice Unsalted butter, banana, Egg, sugar, Flour, baking soda, Baking powder, kosher salt
Banana cake http://masak-masak.blogspot.com/2006/03/banana-cake.html Dish with Vivien post very nice, like those bought from market banana, butter, sugar, egg, vanilla, baking soda
Banana Rum Cake http://angelcookbakelove.blogspot.com/2011/02/ultra-soft-easy-banana-rum-cake.html Dish with Vivien post nice banana cake, can make again egg, sugar, corn oil, banana, evaporated milk, rum, flour, baking powder, baking soda
Banana Cake Leite’s Culinaria No Post find it quite heavy-dense and taste just ok
Cakes: Carrot
Carrot Cake Imbi & Itchy Dish with Vivien post awful
Carrot Cake Culinary Concoctions by Peabody Dish with Vivien post moist and juicy with raisins, recommended
Luscious Carrot Cake Whipped Dish with Vivien post homely with walnut, recommended
Cakes: Cheese
Japanese Cheese Cake My story~ Dish with Vivien post highly recommended, light and nice
Cheese Slice Cake hsling Dish with Vivien post just ok
Cakes: Chiffon
Sweet Potato Chiffon Cake Do What I Like Dish with Vivien post find the cake too dense
Chocolate chiffon http://hslingkitchen.blogspot.com/2012/02/blog-post_28.html Dish with Vivien post it didn’t turn out well for me egg, sugar, cocoa powder, corn oil, flour
Chocolate chiffon http://dailydelicious.blogspot.com/2011/07/basic-chocolate-chiffon-cake.html Dish with Vivien post moist and light chiffon, nice Cocoa powder, baking powder, sugar, Kosher salt, oil, Egg, cream of tartar
Orange chiffon http://closeto-u.blogspot.com/2011/10/do-re-me.html Dish with Vivien post nice orange taste Egg, sugar, Oil, orange, flour, Cornflour, lemon juice
Cream Cheese Chiffon Cooking Pleasure Dish with Vivien post not much cheese taste, but texture is very nice and moist cream cheese,butter,cake flour,castor sugar,salt,egg yolks,milk
Cakes: Chocolate
Steamed Chocolate Moist Cake Kitchen Snippets cocoa powder, baking powder/soda, egg, vege oil, condensed milk
Chocolate Souffle Recipes Eugenie Kitchengoodfood.com.aufarm on plateTitli’s Busy Kitchenfinecooking.com  
Six Minutes Chocolate Cake Chow Times Dish with Vivien post OK
Chocolate Meringue Cake with Raspberry filling Serious Eats No Post Really nice, very yummy with the tart raspberry
Vegan Choc cake with pumpkin filling Food52 No Post the pumpkin filling is quite nice although i did it wrongly by adding all the ganache items, ie choc chip and soy milk inside, but it turn out quite nice, like choc mousse. The cake is slightly dense like brownie
Chocolate Guiness Cupcake Confessions of a City Eater Dish with Vivien post very good light texture, taste is ok cocoa powder, sour cream, canola oil, guiness stout beer
Chocolate Sheet Cake Serious Eats Dish with Vivien post chocolate taste is really nice, but the icing turns liquid and cake turn dense & ruberry buttermilk, cocoa powder, milk, icing sugar, pecan
Low Fat Brownie The Food Site Dish with Vivien post not tasty at all, will not make again Flour, baking powder, Cocoa powder, brown sugar, Yoghurt, egg, oil
Cocoa cake http://www.bakeorbreak.com/recipes/2012/01/05/cocoa-cake/ Dish with Vivien post not nice Flour, Cocoa powder, Baking soda, Unsalted butter, Brown sugar, egg, confectionary sugar
Cakes: Frosting
Cooked cream cheese icing http://www.thekitchn.com/thekitchn/recipe/recipe-extracreamy-cooked-cream-cheese-icing-1559362nd recipe: http://korenainthekitchen.com/2014/07/22/the-best-red-velvet-cake-with-magical-cream-cheese-frosting/ Cream cheese, flour, sugar, Milk
Cream cheese Custard My Little Space Cream cheese, egg, lemon, sugar, Milk
Salted Caramel Sauce http://www.twopeasandtheirpod.com/salted-caramel-sauce/ Dish with Vivien post
Mains
Seafood Aglio Olio More than Words Dish with Vivien post recommended, olive oil + garlic = yummy
Cauliflower Cake The Kitchn No Post Not bad, a healthy vege alternative to quiche, easier as no need to have pastry base
Chickpea Salad Tummy Thrills no blog post very nice lemony salad chickpeas, tomato, cucumber, garlic, onion, lemon juice, olive oil
Oven Baked Fries Branny Boils Over Dish with Vivien post the fries very nice, i have made 3 times so far russet potato, sea salt, black pepper, canola oil
Corn Empanadas Branny Boils Over the dough skin is nice and flaky, i used pea instead of corn, and cream cheese only, the filling should be better with corn, cream cheese only filling make it too dense cream cheese taste
Slow Cooked bolognese sauce The Kitchn Dish with Vivien post just okay olive oil, onion, celery, carrot, ground beef, nutmeg, black pepper, milk, white wine, canned tomatoes
Classic Bolognaise Imby & Itchy Dish with Vivien post just okay carrot, onion, baby tomatoes, olive oil, minced meat, tomato puree, tomato ketchup, bay leaf, white wine, red wine, sherry vinegar, vegetable stock, parmesan cheese
Bannock Wrapped Hotdog everybody likes sandwiches Dish with Vivien post terrible (the bread is too dense for me)
Kuih Bingka Ubi/Tapioca Cake http://kitchentigress.blogspot.com/2011/08/kueh-bengka-ubi.html Dish with Vivien post soft and yummy tapioca, egg, sugar, pandan leave, coconut, sago
Sago Tapioca cake http://tw.myblog.yahoo.com/jenny-waynecraig/article?mid=24875 Dish with Vivien post can try tapioca, egg, sugar, pandan leave, coconut
Steamed Vegetable dumpling http://hslingkitchen.blogspot.com/2012/07/blog-post_27.html Dish with Vivien post not nice tang mein flour, tapioca flour, salt, corn oil, boiling water
Steamed Vegetable dumpling @ Chai Koay Food everywhere Dish with Vivien post nice fillings, skin a bit sticky Glutinous rice flour,purple sweet potato,Jicama,French beans,bean curd,carrot, dried shrimp 
Soy pudding http://angelcookbakelove.blogspot.com/2012/07/super-easy-soya-beancurd-pudding.html Dish with Vivien post surprisingly nice and very soft agar-agar powder, soy drink
材料:
1 litre Yeo’s soy drink ½ 茶匙 + 1/3 茶匙 agar powder(我用美人鱼牌) 做法: 1)把燕菜粉加入一杯豆奶里,拌至溶解。把剩余豆奶倒入锅里,小火煮。 2)豆奶加热到温热时加入混合了燕菜粉的豆奶,用小火边煮边搅拌,直到冒烟,锅子周围开始冒小气泡,继续小火煮约1分钟,熄火(不要煮到大滚)。 3)轻轻顺着汤匙的背把豆奶倒入容器里以避免大气泡,如有气泡可用汤匙舀掉。待豆奶冷却后收入冰箱至少3-4个小时直到豆奶凝固。隔夜为佳。从冰箱取出后马上享用。
Simple beef stew Eat your heart out blade steak, tomato puree, balsamic vinegar, black pepper, medium onion, potato, carrot, garlic, bay leaf, beef stock, rosemary
Easy tomato sauce http://www.yumsugar.com/Easy-Tomato-Sauce-Recipe-3051217 293gram tomato, unsalted butter, 1 yellow onion, basil
Jamie Oliver’s chicken http://kampungboycitygal.com/2011/01/new-years-eve-dinner-jamie-olivers-roast-chicken-with-lemon/  made this without sage, not nice 1.2kg chicken, sea salt and black pepper, potatoes, 1 lemon, 1 garlic, fresh thyme, olive oil, rosemary, butter
Chicken Ratatouille http://www.seriouseats.com/recipes/2013/08/one-pot-wonders-saucy-ratatouille-with-chicken.html chicken, small onion, garlic, thyme leave, basil leave, eggplant, zuchinni,squash, canned tomato, chicken stock
 Perfect French Toast  http://www.seriouseats.com/recipes/2014/04/perfect-quick-easy-french-toast.html  egg, cinamon, nutmeg,vanilla, milk,butter,milk
 Tahini  The Kitchen
Muffin/Scone(biscuit)
Citrus Yogurt Muffin Babe in the City Dish with Vivien post
Poppy’s Seed Muffin The Life and Loves of Grumpy’s Honeybunch Dish with Vivien post not nice poppy seed, lemon, yogurt, milk, unsalted butter
King Arther flour(best scone) King Arthur Flour Dish with Vivien post quite nice
Scone http://www.kimberlycun.com/2011/11/17/my-man-made-scones-heres-the-recipe/ Dish with Vivien post just ok, i don’t really like it flour, baking powder, butter, sugar, milk, vanilla, lemon, egg
Banana walnut muffins http://busterbucks.hubpages.com/hub/Worlds-Best-and-easiest-Banana-Nut-Muffins Dish with Vivien post not bad(beautifully puffed up and moist inside), can try banana, butter, egg, vanilla, coffee, milk, flour, sugar, baking soda, baking powder, cinnamon, ground nutmeg, pecan/walnut
Moist whole wheat muffin http://www.thekitchn.com/thekitchn/recipe/recipe-quick-easy-moist-whole-wheat-muffins-159603 moist and tender interior whole wheat flour, baking soda, cinnamon, ginger, sour cream, honey, egg, olive oil, vanilla
Moist chocolate cupcake http://simplyrecipes.com/recipes/super_easy_super_moist_chocolate_cupcakes/ Dish with Vivien post flour, cocoa powder, sugar, baking soda, brewed coffee, white vinegar, vanilla, olive oil,
Waffle/Pancake
Chocolate Waffle Confessions of a City Eater Dish with Vivien post flour, sugar, cocoa powder, baking powder, egg, milk, vanilla
Bittman’s Overnight Waffle http://www.bigoven.com/recipe/161156/overnight-waffles yeast, flour, sugar, milk, butter, vanilla
Pumpkin waffles http://confessionsofcityeater.blogspot.com/2011/12/pumpkin-waffles.html flour, baking powder, cinnamon, nutmeg, egg, milk, canned pumpkin, butter, vanilla
Doughnut/Choux Puff
Oven baked curry puff More than Words Dish with Vivien post healthy option, worth trying, but pastry of fried ones are better
Doughnut Allie Food Talk Dish with Vivien post can try
Donut Tangerine Kitchen Dish with Vivien post too dense
Cheese Bun Baker’s Banter Dish with Vivien post a gluten-free bread
Bread rolls/twist
Cheese Sticks Oh Bin Dish with Vivien post very nice, but get dry after 1-2 days
Cheese Bread Strips Kitchen Corner Dish with Vivien post just ok for me bread flour, milk powder, yeast, unsalted butter, cheddar, mozarella, parmesan cheese
Curry chicken pau http://hslingkitchen.blogspot.com/2011/06/blog-post_30.html Dish with Vivien post very nice pau texture, yum Pau flour, instant yeast, sugar, corn oil
Vegan Char Siew pau The Works of Life No post pau texture not bad, but the filling is to MSG-y, perhaps the hoisin sauce has lots of msg, feel so thirsty and not nice after eating it
Sandwich Bread
Pizza Dough everybody likes sandwiches Dish with Vivien post good, worth a tryBuy Classico Traditional Pizza Sauce
Ciabatta bread lindawu ciabatta bread made using this method of power-water-pan is superb
Pizza Dough by 101 cookbooks 101 cookbooks No post No postfind the dough too wet and very hard to shape, find the one made with 250-260 Celcius to better than those made in 240-250 Celcius
Burger Bun allrecipes No Post really bad, did not rise at all
Mark Bittman No Knead Bread The Wednesday Chef Dish with Vivien post to be consumed on same day, too chewy
Whole Wheat Bread The Fresh Loaf    guiness beer, whole wheat flour, yeast, maple syrup, butter, egg milk
Recipe Links
Jaden’s Steamy Kitchen http://steamykitchen.com/category/recipes/favorites
Interesting food post
Best French Bread Pizza http://slice.seriouseats.com/archives/2013/03/the-pizza-lab-the-best-french-bread-pizza.html
Measurement conversion:
1 cup almond meal 110g 1 cup whole almonds 168g 1 cup blueberries 150g
Eggs (without shell) Small = 43g Medium = 50g Large =57g Extra Large = 64g Extra Extra Large = 71g All my recipe uses Medium Size, 1 egg yolk = 20g; 1 egg white = 30gFlour 1 cup = 140g or 150gButter 1 cup = 2 sticks = 8oz = 230gCaster Sugar / Brown Sugar 1 cup = 220g
1 cup caster sugar 225g 1 cup = 220g
1 cup icing sugar 140g or 160g Heavy Cream 1 cup = 235g 1 cup sour cream 250g Yogurt 1 cup = 235g 1 cup Greek-style natural yoghurt 270g Cornstarch 1 cup = 125g or 150g Cocoa 1 cup = 105g or 110g Yeast Fresh 100g = Active Dry 40g to 50g = Instant 33g
1 cup butter 238g 1 cup grated cheddar cheese, firmly packed 100g 1 cup desiccated coconut 80g 1 cup walnut pieces 124g 1 cup pecan halves 130g 1 cup raisins 180g 1 cup rolled oats 92g General Conversion 1 cup = 8oz = 16 tablespoons = 48 teaspoons = 240 ml 1 tablespoon = 0.5oz = 15 ml 1 teaspoon = 5 ml 1 oz = 28 grams
500°F = 260°C 475°F = 245°C 450°F = 235°C 425°F = 220°C 400°F = 205°C 375°F = 190°C 350°F = 180°C 325°F = 160°C 300°F = 150°C 275°F = 135°C 250°F = 120°C 225°F = 107°C
go back to website – Dish with Vivien
Last updated on May 7, 2015