Recipe taken from Sweet Amandine, soda bread which uses baking soda as leavening instead of yeast, and no fermentation waiting period needed, surprisingly nice aroma, should be from the yogurt, for a dense bread, this is quite ok, worth a try. Mix everything just till incorporated and bake till done.
whole tub of yogurt is used!
looks quite dry here, best rest assured it turned out ok
not bad actually, not rock hard as i imagined