Recipe: Salted Caramel Sauce
Recipe from Two Peas & Their Pod, would be nice as frosting for a banana cake.
Recipe as below:
400g sugar ( i used 380g)
170g unsalted butter ( i used 140gg salted butter)
250g cream
1 tablespoon fleur de sel ( didn’t put this as already using salted butter)
ingredients
just sugar, heat it up gently and you would be surprise it will melt into caramel colour
like this
after added cream and butter
Comments Off on Recipe: Salted Caramel Sauce