Recipe: Salted Caramel Sauce

Posted by vivien | Recipe | Saturday 22 June 2013 4:47 pm
7,120 Total Views

Recipe from Two Peas & Their Pod, would be nice as frosting for a banana cake.

Recipe as below:

400g sugar ( i used 380g)

170g unsalted butter ( i used 140gg salted butter)

250g cream

1 tablespoon fleur de sel ( didn’t put this as already using salted butter)

Caramel1

ingredients

Caramel2

just sugar, heat it up gently and you would be surprise it will melt into caramel colour

Caramel3

 

like this

Caramel4

after added cream and butter

Caramel5


 

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

Please complete below anti-spam CAPTCHA arithmetic * Time limit is exhausted. Please reload CAPTCHA.


Designed by Zinruss.com | Powered by Wordpress | Header image by Sandra Khoo @ sandorasan