Recipe from Two Peas & Their Pod, would be nice as frosting for a banana cake.
Recipe as below:
400g sugar ( i used 380g)
170g unsalted butter ( i used 140gg salted butter)
1 tablespoon fleur de sel ( didn’t put this as already using salted butter)
just sugar, heat it up gently and you would be surprise it will melt into caramel colour
after added cream and butter