Recipe: Salted Caramel Sauce

Posted by vivien | Recipe | Saturday 22 June 2013 4:47 pm
15,495 Total Views

Recipe from Two Peas & Their Pod, would be nice as frosting for a banana cake.

Recipe as below:

400g sugar ( i used 380g)

170g unsalted butter ( i used 140gg salted butter)

250g cream

1 tablespoon fleur de sel ( didn’t put this as already using salted butter)




just sugar, heat it up gently and you would be surprise it will melt into caramel colour



like this


after added cream and butter



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