Recipe: Pumpkin Cake

Posted by vivien | Recipe | Wednesday 27 February 2013 9:04 pm
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9,069 Total Views

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Very high expectation for a recipe called “Best Pumpkin Cake Ever” from Confessions of a City Eater.

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Since Libby’s canned pumpkin is expensive here, bought a 1.2 kg pumpkin which after peeled and deseeded become only 650g

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Sieve the steamed pumpkin for finer texture, it is so difficult, i think i took half an hour or more for this

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5 small eggs instead of 4 eggs specified

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Done, after around an hour of baking time as the inside of the cake is very moist and wet even after it reach the 30 minutes specified baking time.

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It looks very dense, but taste is nice. Nonetheless this is definitely not the best pumpkin cake and it is terrible extremely oily!


 

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