Very high expectation for a recipe called “Best Pumpkin Cake Ever” from Confessions of a City Eater.

Since Libby’s canned pumpkin is expensive here, bought a 1.2 kg pumpkin which after peeled and deseeded become only 650g

Sieve the steamed pumpkin for finer texture, it is so difficult, i think i took half an hour or more for this

5 small eggs instead of 4 eggs specified

Done, after around an hour of baking time as the inside of the cake is very moist and wet even after it reach the 30 minutes specified baking time.

It looks very dense, but taste is nice. Nonetheless this is definitely not the best pumpkin cake and it is terrible extremely oily!