Recipe: Pear and Almond Cake

Posted by vivien | Recipe | Saturday 19 October 2013 9:44 am
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10,340 Total Views

Recipe adapted fromĀ Baking Project

Pear preparation: (preparedĀ 3 pears, end up needing only 2) below is amended to amount for 2 pears

2 pears

17 g sugar

1 big spoonful of rum

some lemon juice to prevent discoloration

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peel the pears

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macerate the pear in sugar, rum and lemon in a pot on low heat, to remove the extra juice from pear, so that the pear would not give out too much liquid when bake on cake

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Slice it three quarter way through for decorative purpose.

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Prepare to bake cake

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cake batter

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gently plop the pear on cake without pushing it into batter

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When bake, the cake batter will rise and slightly cover the pears

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side view

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soft texture, i find it best serve same day, the pear might give out some liquid on next day, normal for such fruit like pear or apple


 

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