Basically a carrot cake recipe substituting carrot with beetroot, recipe from lemonpi.
Only change i made is reduce the sugar from 200g to 150g, which in the end the cake is slightly not sweet enough
Ingredients, the tedious part is grating of beetroot which texture is a bit hard and hard to grate
beetroot cake ready to go into oven
doesn’t look red at all eh?
the cake is slight too wet, just ok for me.