Recipe: Almond Tuiles/Almond Crisp
Left: a failed attempt in making my favourite munch – Almond crisp recipe taken from Lily’s Wai Sek Hong. ingredient: almond flakes, vanilla essense, sugar, 1 egg white
Right: mix them all up, while melting some butter in microwave
Left: mix in melted butter, and leave overnight in fridge
Right: the next day
Left: mix in 20g of cake flour
Right: all mixed
spread on baking sheet
cooked
failed because they stick to the baking sheet :\ think it has to be baked directly on baking tray
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