Recipe: Rum and Raisin Cake

Posted by vivien | Recipe | Wednesday 4 July 2012 9:45 pm
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3,532 Total Views

Recipe taken from My Kitchen Snippets. I reduced the fat used to 140g butter and 60g canola oil (instead of recipe saying  226g of butter), reduced the sugar to 150g as well (instead of originally 200gm)

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raisin which has been left to soak in rum for few days is left to drain over a bowl, so that the rum could be mixed into the cake batter in earlier stage, and the raisin be mixed in towards the end.

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butter, canola oil and sugar. Decreased the butter and add in oil to make a lighter cake.

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eggs and orange zest added in

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raisins mixed in with some flour so that it doesn’t sink to the bottom of the cake. Lastly. add the raisins into the batter.

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looks nice 🙂

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done, looks nice here 🙂

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cross section, quite a nice cake with soft raisins and definite rum scent, will probably make this again perhaps in cupcake form


 

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