Dorie Greenspan’s Chocolate Chip Recipe, taken from Kait’s Plate.
cheapest unsalted butter i could find from Carrefour, RM6 for 200g bar. The recipe calls for 230g, so i also reduce the amount of flour etc
slight bumpy ride in making this choc chip cookie, the butter clump all into the whisk paddle, used scrapper to scrap them all out. Above is caster sugar, brown sugar and unsalted butter
Vanilla essence and 2 eggs added.
Flour(added in 3 batches) and choc chip added
Tablespoonful few inches apart
Freezed for a while till it is stiff outside. I tried baking a batch without freezing it, but was put into fridge a while, it spread much and cookies touches at the edge.
It helps to have 2 oven.
Finished product, the hershey’s semi-sweet chocolate is goey even when the cookie is cooled.
Quite nice, a high calorie, high fat treat.