Invited Review: Upper Deck, Tanzini @ GTower

Posted by vivien | Kuala Lumpur and Selangor | Thursday 18 August 2011 1:33 am
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Above is Tanzini’s Upper Deck located on the top floor(29th floor) of GTower, accessible only through 28th floor(Tanzini restaurant)

Thanks to Gladys of Goldis Berhad for invitation to the launch of Upper Deck, Tanzini in G Tower Hotel (near intersection of Jalan Ampang and Jalan Tun Razak). A group of us were generously treated to a 6-course fine dining.

View from bar on the 28th floor of G Tower

Another view from bar area

Food bloggers in attendance

Bread and dippings of balsamic vinegar + olive oil, chilli oil and some red pepper tapenade in the middle

Menu, 4-course dinner (RM155++); 5-course dinner(RM185++); 6-course dinner(RM215++)

Above is their menu for a 6-course meal

Yummy bite size appetizer(amuse bouche) of crab meat with potato chip on top

Equally yummy duo of hokkaido scallop (caramelized scallop with pureed edamame, carpaccio scallop with crab roe emulsion

Baby Lobster tail salad, the green ball in the middle is a molecular basil ravioli which have jelly-like texture.

small and dainty portion of Momotaro Tomato Gazpacho with tiger prawn

Smoked duck tea (ox tongue ragu ravioli, black trumpet mushroom served with a pot of smoked duck consomme)

Starter: Butternut squash ravioli with avruga caviar and creamy sea urchin.
Starter: Pacific rainbow trout based with sweet corn cooked risotto style

This is fine dining, big plates and bite size food

Palate cleanser of citrus sorbet before starting the main courses

Glass panel on the ceiling of the restaurant

Lamb Rack in sweet granola bar crust, caramelised onion on top of mashed potatoes & spiced peach chutney. The meat is very tender, but they undercooked it a wee bit that we have to send the above back to the kitchen for a little more heat.


Beef tenderloin and cheek is tender and yummy as well, same as above it was tad too rare that we have to send it back to the kitchen.


Yellowtail king fish(hamachi fish)

I am less than impressed with the profiteroles with banana ice cream dessert as the ice cream felt icy and the choux pastry taste like it has been in the fridge together with the ice cream for too long.

A little photo of klcc before the meals end at little pass 11pm

Upper Deck, Tanzini
Level 29, GTower (access to Upper Deck through Tanzini Level 28)
199, Jalan Tun Razak, 50400 Kuala Lumpur
Website: GTower Hotel

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1 Comment

  1. Comment by babe_kl — September 1, 2011 @ 6:35 pm

    Hi Vivien, nice meeting you and your friend at Upper Deck, Tanzini 😉

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