Ipoh Road Restaurant, Jalan Ipoh, near The Store

Posted by vivien | Kuala Lumpur and Selangor | Thursday 9 October 2008 2:38 am
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This seafood noodle open only for breakfast. It is situated in Jalan Ipoh, near the Store.
stall front, they sell seafood noodle and porridge
Offerings:
– Fish ball noodle
– Lala noodle
– Oyster noodle
– Prawn Noodle
– Pomfret noodle
A noodle with all seafood will set you back at RM18
My order, fishball and lala mee Hoon (RM6.50)
Fishball and Fish Wantan noodle, RM5.50
ingredients
Overall, it is reasonable priced seafood noodle, business is brisk.

 

Nestle Drumstick Techno choc orange & vanilla flavor

Posted by vivien | Kuala Lumpur and Selangor | Thursday 9 October 2008 1:11 am
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An ice-cream cones to keep me awake on a 4.5 hour road trip (362km from KL to Prai, Penang), bought from petrol station for RM2.70
This ice cream is not overly sweet, the orange chocolate is dlish, really good.

 

Tarbush Restaurant, Starhill, Bukit Bintang (Lebanese restaurant)

Posted by vivien | Kuala Lumpur and Selangor | Thursday 9 October 2008 12:19 am
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since 1998. Three branches – Sunway, Bukit Bintang and Star Hill
The Star Hill branch and bukit bintang branch are walking distance away from each other. Bukit bintang branch is by the main road, across from Lot 10, Bukit Bintang.
I wouldn’t go to this restaurant if not this friend of mine suggested it, the name tarbush doesn’t makes me think of anything delicious, what tar and bush have to do with food, anyway, tarbush actually is a red hat worn especially by Muslim men. She dined there before, and according to her, the price is reasonable. So, here goes…
Eggplant Fetush, RM15 very refreshing as it is marinated in lemon juice. But, it gets very overwhelming sour with the lemon juice at the base of the salad. It comes with toasted pita strips(which get soggy if left too long), tiny cubed grilled eggplant etc.
Falafel RM10, deep fried snacks made with chick peas, pretty good, piping hot served with yoghurt sauce.
Fantastic garlic sauce, RM5, made with yoghurt, garlic… why can’t they just serve this complementary… grr… they are no condiments provided and we have to pay for it?!?!
My order of Shish Kebab (a grilled seasoned mince lamb), RM28, something which is on my to-try list. This doesn’t disappoint me as the meat is well seasoned with spices. Juicy and flavorful. Served stuffed in pita bread(far end in the pic above), with olives, tomato, lemon juice squeezed on top of the lamb… there are chili padi provided but we skip that. 😉
I ordered a Lemonade, wanted to try the Lemon Na’na(which is lemonade with fresh mint) price at RM12, but he give me fresh lemonade(RM16)… Grrr… lemonade with fresh mint sounds more “exotic” than fresh lemonade and it is cheaper too… Anyway… the whole meal for 2 cost RM100(tax included), such an expensive lunch/dinner don’t you think?
If you wanna dine in Starhill without breaking your bank account big, then this is a pretty safe choice. On a customer service level, they don’t serve complimentary sky juice, i just ask them to add ice into my sour lemonade. This whole lunch/dinner is a sour experience all the way for me, sour salad, sour lemonade, more sour than i would like.
They also served various Hommus(a chick pea dip which i quite fancy), Baba Ghanoush(an grilled eggplant dip)
Restaurant Tarbush Delicacies Sdn Bhd
Starhill branch:
No. LG 16, Lower Ground floor, Starhill gallery,
Jalan Bukit Bintang,
55100, Kuala Lumpur.
Telephone: 03-2144 6393
Bukit bintang branch:
No. 138, Jalan Bukit Bintang,
55100 Kuala Lumpur.
Telephone: 03-2142 8558
Price: 5% goverment tax, 10% service tax
Apparently there is also a branch in KLCC 2nd floor, which makes it 4 branches? (starhill, BB, KLCC, Sunway)
Tarbush Restaurant website

 

Sugimoto Japanese Restaurant, Desa Sri Hartamas

Posted by vivien | Kuala Lumpur and Selangor | Thursday 2 October 2008 11:24 am
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Excited to eat here as i have heard good reviews of this restaurant, both on the web and from friend. Sugimoto is located above Jarrod and Rawlins(a deli) and same row as BBQ chicken(Korean franchise of Fried chicken)
Here is hallway leading towards Sugimoto.
Kamameshi (iron pot rice)
Upon reading this website, http://food-4-thot.blogspot.com/2007/06/sugimotodesa-sri-hartamas-kl.html, i want to try the steamed rice. It sounded like some cool idea whereby you have to let the rice sit for 15 minutes, then only you eat it.
Some offering: special roll.: Salmonzzz.com (RM55) , spider roll (RM20)…
Marinated fish guts, taste quite salty, not repulsive as it may sound, it is ok. The whitish stuff underneath is daikon.
Thickly sliced Sashimi, yummm
My order of Kamameshi set (RM35, reasonably cheap eh), comes with salad, braised beef, chawan mushi, miso soup and fresh fruit. Ok, my 15 minutes wait start now, which some “marinating” action starts in the pot. The waitress put 3 dessert plates on top of the iron pot, which i find odd, why need such weight, it is not like it will fly off… Anyway, the wait begins…
Sashimi for 2 pax, RM85, yummmm yummm, they are fresh, no weird discoloration, and so thickly sliced.

Saikoro / Inaniwa (Hot) set (RM36) which essentially is hot udon and rice (topped with cubed sashimi…) If you want carb, here you can have it all, noodle + rice. The “big egg thingy”(what it called?) taste good, i had some in other japanese restaurant which has really fishy smell (not mistaken it is at Shogun 1 Utama), and since them have dislike towards it, but these are some tasty salty fresh eggs.
Health set RM40, no idea why it is called healthy as they is tempura in it.
Volcano RM18, these are so orgasmicly good, ok i may be exagerating, but with the warm-white-fish-mayo mixture + maki below………… the fish-mayo mixture is wiped clean.
So this is my steamed rice with 3 plates on top of it.
Ready to be eaten, after ~ 20 minutes, when you see steam starts coming out. Topping is mix of chicken, scallop and vege.
So this is how the iron pot looks like deconstructed, cool eh? They use some kind of kerosine to cook the rice, assumingly raw rice for 15 minutes.
sorbet made from japanese lemon, so refreshing and good.
Receipt: RM380 for 6 person. Average out to be RM65 per person, I would say it is great value considering it is a satisfying japanese meal. There are japanese dining in it which is a good sign. Lighting is dim, taking photos with flash is a must if you are taking any, fortunately i don’t have stares from diners or servers there. Highly recomended.
Address:
36-1 & 38-1, Jalan 27/70A,
Desa Sri Hartamas,
50480, Kuala Lumpur.
Operating hour:
Lunch: 12:00 pm – 2:30 pm (last order 2:15 pm)
Dinner: 6:00 pm – 10:30 pm (last order 10:15 pm)
Tel: 03- 2300 1102  or  03-2300 1202
Pricing: 10% service charge + 5 % government tax

 

Restoran QThai, Streetmall in Cyberjaya

Posted by vivien | Kuala Lumpur and Selangor | Thursday 2 October 2008 11:02 am
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Drinks selection, i like the umpera juice.
Some of food available. Tom Yam and Fish noodle are safe and good choice for first visit.
My tom yam meehoon, which i requested to have the clear tom yam soup. RM7.80. Good.
Butter chicken, RM8.80. Good according to colleague, looks good to me.
Curry chicken? can’t remember correctly. It has thick corn-flourish sauce, not exactly my liking.
Tom Yam meehoon, RM7.80
Pineapple fried rice, has adequate turmeric (kunyit) taste, i like it. 🙂
QThai restaurant is situated in Streetmall, Cyberjaya. Streetmall is not a shopping mall as the name may implied, it is just an area where “cyberian” go for lunch, they is also a small clinic, mini market etc.
Food in QThai is not overly expensive (as most food in Cyber is expensive) and the food portion is large enough to fill up your stomach.

 

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