Ode to Newton Vanilla Souffle in Bistro a Table and Recipe: Chocolate Souffle

Posted by vivien | Kuala Lumpur and Selangor,Recipe | Sunday 9 March 2014 7:24 pm
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Bistro a table is among the few restaurant in Kuala Lumpur which serve souffle, a dessert which looks so gloriously good due to its height and look so light. Above is their copyrighted Ode to Newton which is a vanilla souffle with custard and hot ginger drink top with some lemongrass ice halve with nutmeg ice cream, the ice cream is suppose to drop into the hot ginger drink once we are done eating the souffle. around RM38

I like all the items individually, and not together, the souffle and cream are nice on its own, mixing them together make it slightly wet and mushy. Whereas the ice cream and ginger drink are good on its own as well, mixing them both together just make it into a lukewarm gingery milky drink which is not too appetizing.

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top view

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After eating my second souffle in Bistro a Table, first i had in Augustin Restaurant, Ho Chi Minh. Above my first try making it using souffle recipe for 2 pax by Eugenie Kitchen.

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Some adjustment made, not having milk, i use whipped cream substituting some of it with water. It turn out quite good, rising high. Success!

Address: Bistro a table
6 Jalan 17/54, Seksyen 17,
46400 Petaling Jaya, Selangor
Contact: 03-7931 2831

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China Treasures Eat all you can, Sime Darby Convention Centre

Posted by vivien | Kuala Lumpur and Selangor | Saturday 15 February 2014 9:07 pm
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It was a Groupon or the like deal for eat all you can in China Treasure for RM47 instead of normal price of RM92++

Overall, it is great once in a while thing to have a very filling dinner, to over-indulge.
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All you can eat menu, one thing which i don’t really like it that 1 portion of the food is equivalent to 1 portion for each diner on the table, you can’t really order a smaller portion even if some of us not wanting to eat a particular dish, but it does make sense that they don’t want to have extra work of having to cook multiple small portions …

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crab meat soup with dried scallop, this is quite good, we order this twice

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japanese octopus with jellyfish, normal

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fresh and yummy poached prawn with lysium berry (ie goji berry)

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prawn with marmite sauce, prawn with chili and garlice sauce, okay for me, prefer the lighter taste poached ones

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baked fish fillet with cereal and oat

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venison with black pepper sauce

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salt and pepper white bait, addictive small bite

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claypot beancurd with peanut

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steamed red talapia with minced ginger, not bad

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squid with chili and cashew nut

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HK Choy Sum with garlic

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roast duck ‘HK’ style, this is bad, as in some weird smell, of meat with with slight blood tinge, maybe it is a hint that we should stop ordering

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pancake with red bean

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salted egg yolk custard pau

Address:
Sime Darby Convention Centre, 1A, Jalan Bukit Kiara 1
Kuala Lumpur 60000

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HZT Steamboat Buffet, Kepong

Posted by vivien | Kuala Lumpur and Selangor | Saturday 18 January 2014 3:14 pm
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A BBQ / Steamboat Buffet restaurant in Kepong, it is located somewhere behind Carrefour Kepong

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I tried one of the snail shellfish thingy on the left, and it smell rotten when eaten after cooked in steamboat 🙁

The prawn however is quite fresh though

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lamb/pork/beef/dory fish for cooking on hot pan

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More food for hotplate

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Vegetables

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more vege

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prepared food

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condiments

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yoyo ice

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Overall, the food is just ok, the price if not mistaken is around RM25 or RM29.

Address: No C-G-6, Jalan Metro Perdana 3,

Taman Usahawan, 52100 Kepong, KL

Business hour: 4pm – 12am

Telephone: 03-6259 8802

GPS: N 03′ 12.963 E 101′ 38.653

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Ssikkek Korean dinner buffet, Kepong

Posted by vivien | Kuala Lumpur and Selangor | Sunday 10 November 2013 9:29 pm
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Glass noodle and pancake

Ssikkek have few branches in Singapore, and they have only one branch out of malaysia which is in Kepong.

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seaweed soup

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appetizer (marinated kimchi, cucumber, radish) which we hardly touch

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mushroom which is refilled so ‘slowly’ and the picture above show about the maximum amount refilled each time

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prawn is not so fresh

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We mostly target the expensive beef meat with rib (galbi?) which is really tasty

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seasoning (sesame oil etc)

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Pork bacon.

21, Jalan Rimbunan Raya 1,
Laman Rimbunan Kepong,
52100 Kuala Lumpur.
Contact: 03-6242 1572

Facebook: Ssikkek Malaysia

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Chinoz on the Park, KLCC (klrestaurantweek.com menu)

Posted by vivien | Kuala Lumpur and Selangor | Sunday 10 November 2013 9:09 pm
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went to try Chinoz on the Park kl restaurant week deal with mum some time back. RM38 for set lunch (fixed menu)

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Salt beef salad with citrusy dressing

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Pan roasted seabass, very big portion

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vanilla panna cotta

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