Shang Place, dim sum in Shangri-La hotel

Posted by vivien | Kuala Lumpur and Selangor | Saturday 9 May 2009 5:19 am
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Cousin invited me for her favourite dim sum place in Shangri La hotel, century egg porridge with chicken, so so only, Crystal Jade one are the best.

Yam Puff, a bit cold already when served.
char siew pastry, so-so as i am not char siew lover.
egg custard tart, used to be better, oily.
prawn steamed rice roll
prawn dumplings
xiao long pau, small and thick skin :\
siew mai, very good, must order, top with scallop and the egg roe on top is juicy.
char siew pau
tea is RM4 for person, totaled just short of RM180, we had about 2 sets of each order. parking rate is insane in hotel, we dine for less than 1.5 hours, and the parking fee is RM8.
Address: Shang Palace,
Shangri-La Hotel,
11, Jalan Sultan Ismail,
50250 Kuala Lumpur,
Telephone: 03-2074 3904


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