Ong Lai is situated along one of the back lanes of Jalan Raja Laut, near to Chow Kit/Jalan Ipoh
specialise in
steamed fish head
fish head mee hoon
“oh jian”/oyster omelette
clam which looks like coffin (Zhuk4 tan1 *cantonese*)
hokkien mee
sitting on the back lane
drinks here is expensive, and operated by different owner, about RM2.90 each, left sour soup, and right is lime
delicious oyster omelette, fresh and big juicy oyster. RM16, can enjoy my oyster omelette fix without going to Penang.
their famous fish head meehoon, this portion is purportedly a 3-4 person share, RM28. This is not the sour kind with tomato, salted vege. but the kind with sweet rice wine, but they skim on the wine compared to last time, so the taste is a bit lacking.
Address:
Ong Lai (Goh Kee) Restaurant
60A, Jalan Raja Laut,
50500 Kuala Lumpur.
(Bee Seng Hotel Underground)
(closed on Monday)
Business hour: around 6pm onwards
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