Recipe: Whole Wheat Muffin
Recipe taken from The Kitchn
Dry mixture:
113g whole wheat flour (I used Atta flour available widely for making Indian chapatti as it is actually much cheaper than american whole wheat flour)
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1/8 tsp ginger powder
Wet mixture (to be poured into dry mixture making a well in the middle)
140g yogurt
50g brown sugar (original recipe is 60g honey)
1/2 egg
25 oil
1/4 tsp vanilla
Dry and wet mixture
individual muffins
Bake in 190 Celcius for 15-18 minutes
Very moist and tender interior! Yum
Comments Off on Recipe: Whole Wheat Muffin