Birthday day trip to Sekinchan <3

first meal in Sekinchan, ie lunch in Hai Kang

Kedondong juice

Shark porridge, yummy with shark meat and fish ball

Visited a yong tau foo shop, didn’t know the filled YTF has to be put under the sun, i was wondering wouldn’t it spoiled under the heat ?!

See, all the filled, uncooked YTF

More YTF

Second meal, lunch no.2 🙂

seating area next to sea

our mantis prawn

taste ok

price of fresh oyster

quite good actually, really yummy and briny

bouncy locally produced fish ball, yum, too much for us though

star of the day, huge, fresh, sweet tasting steam prawn, i saw the prawn are brought out from freezer, then steam. Though frozen, this is really good! RM80/kg, above 400g for RM32

Where they keep the fresh oyster

Money well spent! 😛 The fresh prawn is really nice, missing it…

This is a quite off-the-beaten track restaurant called No 15 Redang. Some blog mention that need to make reservation well-in advance, and they seem to serve only dinner i think, not sure. We were there after noon, and was the first customer…

Call them to enquire: 019-644 7494

a fish/prawn cracker factory located in a corner lot house nearby, but it was closed that day

dessert

durian cendol with saltish yam, Yum~

Cendol Durian Borhan in Kuala selangor