Ho Ho steamboat, Jalan Ipoh

Posted by vivien | Kuala Lumpur and Selangor | Saturday 20 September 2008 8:59 am
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this restaurant sells Yong-To-Fu by day and steamboat by night, and is one of my favourite steamboat place. The soup is not MSG laden, and the ingredients are quite a lot.
3 of us order 2 portion of food, with additional dumpling and tofu, couldn’t finish the noodles which comes with the set.

 

Nasi lemak in jalan Ipoh morning market

Posted by vivien | Kuala Lumpur and Selangor | Saturday 20 September 2008 8:55 am
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my usual breakfast, can eat this for breakfast and lunch in a row.
Above cost RM2.00 (add rice, add chicken), very cheap.
Market is located behind GTC bridal house.
cracker given by colleague, not fond of natto bean taste, but it is alright.

 

Taiwan Ice Monster

Posted by vivien | Kuala Lumpur and Selangor | Sunday 14 September 2008 6:37 am
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Taiwan is famous for its cold dessert with fine ice crystal. A let down, rough ice texture(think ice kacang). However, this dessert is moderately sweeten, which is a good thing, and the mango ice cream on top is superb.
Go try, it is on the top floor of Sunway Pyramid new wing.

 

Waffle World

Posted by vivien | Kuala Lumpur and Selangor | Sunday 14 September 2008 6:33 am
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Location: Sunway Pyramid, also available in 1Utama

blueberry waffle. Waffle is thick but dense. Pairing of ice-cream and blueberry is too sweet. A&W is still leading with its fluffy waffle.

 

Kapar – fried baby shark etc

Posted by vivien | Kuala Lumpur and Selangor | Saturday 13 September 2008 12:25 pm
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In kapar town
steam tofu, not warm enough, maybe cos we arrived at 3pm, nearing their afternoon siesta. Shop opening hours 12-3pm and 7-11pm
fried vege
fried baby shark, RM8 each, supposed to be what we came here for, but it just taste like fried fish, that’s all. Still Sekinchan shark porridge is so such better, with its chewable cartilage and thick chewy skin
fish

 

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