Recipe from Bake or Break, made 43 cookies

recipe, don’t have whole wheat flour, substitute with bread flour instead

ingredients

brown sugar, caster sugar & butter

add mashed banana

mixed

tablespoonsful

43 cookies in all

closed up

Not wowed, just not bad with definite hint of banana

It kinda taste better for me after put into the fridge when the cookie harden up a bit, whereas previously it is softer, chewy and slight cakey

Recipe from Serious Eats

Batter ready to go into oven

Done and topped with pecan chocolate icing

The cholate taste is nice, but the frosting never sets and turning to more liquid by the minutes, and at the end the icing just looks like chocolate sauce whereas the cake turn into a dense rubbery cake under that liquid icing. Excel in chocolate taste but fail in the other aspects

Recipe taken from Eat your heart out

Ingredients

Mixing egg white into batter

Done

Pipe whipped cream into it and top with cocoa powder since i don’t have any icing sugar. It taste like it has cream cheese in it though they are none. This cake is just okay for me.

Recipe taken from Food52, only 5 ingredients: butter, cream cheese, sugar, flour & salt

cheese + butter + sugar

drop tablespoonfuls

Done

Closed ups

Tasted a tad sweet for me, don’t really like this sweet cheese cookie

Recipe taken from Lottie + Doof

Below metric amount of ingredients i used

• 190 gram walnut pulsed into rough ground walnuts
• 150 gram all purpose flour (the actual batter is very liquid, i added 1 Tablespoon more flour, but it is still very liquid, but in the end the cake turn out fine)
• 1 tablespoon baking powder
• 4 large eggs
• 150 gram cups sugar
• 125g freshly squeezed orange juice
• 1 1/2 tablespoons finely grated orange peel
• 1/2 cup olive oil (i used a whole tea cup of oil which i previously measured to be half a cup in amount

ingredients

this is how liquid the cake batter looks like. The batter turns out very liquid, very much like a pancake batter, i added i think i tablespoonful of flour to it, but still remain very liquidy, there is no batter-trail when it is poured into the cake pan.

Done

To show how liquidy the batter it, this is bottom of springform pan, there are a little batter seeping out from bottom of pan

But at the end, the cake turns out nice and yummy, the orange zest did its part of elevating the aroma and deliciousness of this cake. The cake look dense here, but the walnut oil etc manage to make it yummy.