menu

This could be my favourite claypot chicken rice, the rice grain is good without being mushy or hard, there is no overwhelming soy sauce, just enough of sauce to have some of the rice still looking white, and only chicken thigh/drumstick meat used, very nice!

Was craving for some of their steamed soup, but it ran out while we were there during a weekday evening ):

Address: Choong Kee Kampar Claypot chicken rice

80, Jalan SS22/25, Damansara Jaya, 47400 P.J. Selangor

Telephone: 017-871 7739

Closed on Wednesday

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Ewe Paik Leong, The Chowster & Traveller

Vkeong

Malaysian Food Diary

The Belgian Musang (RM18.90) pulpy durian cake topped with durian ice cream, looks different from picture from Eat Drink KL, but very tasty nonetheless as it is filled with lots of fresh durian pulp within.

Durian Toffee – Duffee Pie from The Humble Pie Co, RM16, really nice as well as it is also filled with lots of durian pulp

The Humble Pie Co, their pie are available in small 3.5 inches, medium 7 inches and large 9 inches

Address: Eat Me – 23, Jalan Telawi 2, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Address: The Humble Pie Co – Jalan Harapan, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia

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Eat Drink KL

The Garden NOM

BLD with Bob and Julie

La Vie En Rose located in Jalan Raja Chulan, near to the Weld. We were there for company’s dinner.

To enter the restaurant requires are sharp U-Turn to a slope leading up to the restaurant, parking is very limited.

house made bread

salad and soup menu

canned fish

seafood and poultry menu

veal/beef/lamb menu

dessert menu

weekend brunch menu

complimentary appetizer, really nice

chicken liver pate, toasted bread and blackcurrant onion jam, RM27, recommended, it is nice without strong liver smell

warm goat cheese salad with honey, pear and walnut, mustard dressing, RM38, didn’t get to try the goat cheese which looks really good as it is gone when it reach to our end of table

braised lamb shank with spices, lemon confit, coriander and green olives, served with raisin couscous, RM68

chicken cordon bleu stuffed with Reblochon and smoked duck breast, mushroom and truffle sauce, RM62

Duck leg confit with white bean stew, RM57

Traditional french gratinated French onion soup with AOC Comte Cheese, RM38

Pan fried hokkaido scallops, roasted capsicum coulis and grilled smoked duck breast, RM86

Pan fried Atlantic Cod fillet, lemon and capers beurre blanc, fresh spinach, RM65

complementary truffle potato mash

slow cooked free range chicken in red wine sauce, RM75

complementary ratatouille

Profiteroles with chocolate and caramel sauce, chantilly cream, RM26, it is surprisingly quite nice.

Valrhona dark chocolate lava cake, homemade vanilla ice cream, RM28, really good! the “lava” is not very flowy, but the chocolate is slightly crusty and nice, paired with slight flowy filling

vanilla creme brulee, RM24

Address: La Vie En Rose
39, Jalan Raja Chulan, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Telephone: +60 3-2078 3883

Website: La Vie En Rose

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The Critic Spot

Ramen choice

This restaurant is located just few shops away from sanuki udon and Encore Patisserie

More ramen choices

gyoza and meat menu

seafood menu

egg and rice menu

miso ramen soup, RM9

minced meat ramen, RM8

steamed egg, RM5, good enough although the vege strands are a bit distracting 😛

Mille-Feuilles from Encore Patisserie, nothing spectacular, i find it just so so although it is signature dessert in this bakery cafe

Overall, i like the homely dishes in Lao Jiu Lou 老酒楼, don’t mind coming here again and again.

Address: Jalan Bukit Desa 5, Taman Bukit Desa, Kuala Lumpur

I have heard of Sumika since i think 5 years ago where my ex-colleague raved about their awesome japanese grill. Today is finally the day to try out how good there are. The place which can seat only around 50 pax is packed full on a Saturday evening. Do note calling in at least a day before for reservation is a must here, business hour is Tuesday – Sunday 6:30pm till midnight.

This japanese guy is the only person doing all the grilling, and all the items are grilled perfectly, except maybe the squid which we find is slightly overdone.

appetizer, chicken and beef menu

Pork, seafood, vegetable, rice and dessert menu

alcohol & soft drink menu

free appetiser: beef tongue in ponzu sauce

edamame, RM8

Oyakodon, chicken egg with rice, RM20, a really nice, big and filling dish, yum!, the egg is done perfectly with runny yolk

sweet potato with butter, RM10, i really like this, the sweet potato is yummily drenched in butter “sauce”, don’t mind having this again and again

gingko, RM3, beef tongue RM8 and boneless beef rib RM12

crunchy chicken soft bone RM5 and addictive chicken skin RM4 at bottom

quail egg, RM4

eringi mushroom on the left taste better than shiitake, each RM5

squid is slightly overdone, RM6

yummy looking grilled eggplant, with its skin removed, prettily top with bonito flakes, really like the ginger condiment on the side which pack a punch, RM12, don’t like the distinct charcoal taste on the eggplant but everything else are delicious, the eggplant is cooked perfectly to the right softness which still able to be pick up using chopstick

Pork slice with mentai, RM10, big mentai within thin pork slice, yum!

yam in pork slice with seaweed, RM10 interestingly crunchy yam texture, totally unlike our local taro

pudding, the caramel is slightly burnt which mask the sweetness of sugar, we still polish it off clean though.

Overall, i think this is as authentic japanese yakitori as i can get in kuala lumpur with all grilled items made perfectly by its only japanese chef. Do go and try when craving for meat hits.

I have also submit a review of this place to FindIt.com.my

Address: Sumi-Ka Japanese Yakitori

No.19, 1st floor, Jalan SS15/4, Subang Jaya, 47500 Petaling Jaya, Malaysia

Telephone: 03-5632 9312

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baobao

Eat Till Tummy Full