a stall selling double boiled soup, open for business during dinner time.

located just opposite Shaw Parade, parking can be a hassle here, so it will probably save you time by just paying a per entry parking just next to this road side stall.

terrapin soup(RM6) and coconut chicken soup(RM7.50)

vege with oyster sauce, RM5

Business is brisk, worth trying, they also selling wild boar curry which looks pretty good.

Post by other blogger:

Occasional Bon Vivant Diva

Live by giving, take by forgiving

Eat Till Tummy Full

Jules Eating Guide to Malaysia

3 Meals of Goodness (with map)

this shop located opposite of Giant supermarket, business is brisk. opening from 7:30am till 3:45pm daily, closed on alternate Monday.

their specialty porridge: with shitake mushroom, vegetables, century egg etc(optional, extra RM0.50)

also selling Yong Tau Foo, RM1.00 each piece, really big pieces.

Their porridge is unique, homely, worth a visit 😛

Address: Khong Kee

No. 22, Jalan 20/16A,

Paramount Gardens,

46300, Petaling Jaya

Business Hour：7.30a.m.-4.00p.m.（Rest on third Monday of each month）
Telephone：012-652 0003/019-610 9391

Post by other blogger:

ling239

masak-masak

My Gastronomic Adventure

complimentary soup for patrons

sweet potato leaf cooked with spicy fermented beancurd, RM8

pork with salted vege, RM8

tofu with angle gourd/seng kua, RM8

fish belly steamed with garlic ginger paste, RM22

Really good and satisfying dinner, recommended.

Previous visit to Kim Kee.

a night out eating ramly burgers in Cheras, i watch others eat as not fond of sloppy malay-style burger, prefer McD, KFC etc

burger drench in chili sauce

burger kahwin, not on their menu, literally translated “marriage burger”, a marriage between a chicken patty and a beef patty. 🙂

they also sell nasi lemak.

Post by other blogger:

Buurps.com

all rice based sushi from kaiten belt is RM2, ocha is complementary. Now is the time to satisfy the sushi cravings for cheap. There is 2 Sushi King in Mid Valley megamall, one on the third floor, near food court, the other on the LG floor, both shop is equally big. The one we went is on the 3rd floor.

full house, there is about a 20-people-line outside the restaurant, Sushi King enforced a 1-hour eating period for patron during this 4 days bonanza(Oct 12 2009(Monday) till Oct 15 2009(Thurs)), they will write the ending time on your bill upon entry into restaurant.

tempura prawn sushi which is left cold and soggy when it was distributed on the kaiten belt.  Most if not all sushi are room temperature, neither cold nor warm… :\

not a food for dining conoisseur, just hard boiled egg deep fried, cut into half, drizzle with crab stick mayo mixture(RM4), but it is comforting in a way of creamy mayo + egg yolk and it is slightly warm, this plate of egg is the only one we had which is not RM2.

Worth going as it is really cheap, considering Japanese food can be quite costly. Three of us eat a resonable 27 plate, add up to about RM65.