Hoi Kee originally in Jalan Sambanthan Brickfields have finally reset their restaurant near KL city, ie Taman Desa, opened around September 2012, last year.

Their default sauce for steamed fish is with  little ginger paste and lots of oyster sauce. Since we are not fan of oyster sauce, thus specifically ask for ginger paste only, yummy!

When we visited last year during their opening, mee sua heng hwa style, ie with oyster and seaweed is not yet available, thus was served the above fried mee sua which doesn’t taste nice.

Address: Hoi Kee Heng Hwa

No 16, Jalan 1/109E, Desa Business Park,

Taman Desa,

off Jalan Klang Lama,

58100, Kuala Lumpur

Telephone: 03-7981 8878

Business hour: 12noon till 3pm & 6pm – 10pm

A resort built in a durian plantation in Negeri Sembilan, about an hour or so drive from Kuala Lumpur. There are 4 houses for rent, namely Berembun, Tembusu, Emas and Sora house and a swimming pool. They are currently building one more house and a bigger swimming pool. Priced RM250 – RM1100 per night varies from house to house and weekday/weekend. One thing to note is this place is not in GPS, basically have to drive further from a dead-end indicated in the GPS map.

Above are us preparing to start our road trip to The Dusun

Reached the Dusun

BBQ pit for Berembun house, just next to the pool as well

closer view of the pool

opposite view of the pool

Sora House, the newest and can accommodate maximum 5 adults and 1 child

Sora house

Inside of Sora

kitchen

With a narrow stairway to upstairs bedroom

Open air view to the forest

View from second floour

With a double bed and small sofa bed

Downstairs room

bathroom attached, open air concept as well

View from bedroom to living room

Emas house which is Malay house concept

kitchen next to main entrance

patio

downstairs bedroom

kitchen with amenities

 

common spices available: salt, pepper, sugar, turmeric etc

kitchenwares

plenty of bowls and plates

Emas house only have one bathroom, unlike Sora has one bathroom and one toilet

Upstairs of Emas

One double bed and one sofa bed

double bed

was waiting for the durian to mature and drop, but it didn’t 😛

View from room

There is a “curfew” for The Dusun for security reasons, i think 8pm, so make sure to come back before then else have to call the landlord to open the gate.

Making soya pudding

Making sweet potato which is bleh and not tasty enough

Recipe: Deep Fried Sweet Potato Balls

1st attempt: 230g orange sweet potato; 50g glutinuous flour; 50g rice flour; 60g sugar syrup; 30g water

2nd attempt: 500g golden yellow sweet potato; 100g rice flour, 150g sugar syrup; 30g water

Note: Sugar syrup made from boiling 1 packet of rock cane sugar(230g) with 460g water

1st attempt is slightly sticky and soft within, second attempt doesn’t tasted glutinuously sticky due to only rice flour was used and more sweet potato taste.

I really like Petaling Street deep fried sweet potato balls, will try to buy white coloured sweet potato and try again.

fried banana is not bad, very sweet and nice

Went to a 30mins drive to Titi to have chinese food, the road is winding and not comfortable at all

duck cooked “gau2 chai2” style, RM20

brinjal, RM10

paku, RM8

lin2 yu2 fish

some clam dish, RM20

sharkfin soup, RM15

Meal is quite satisfying and nice

pick up some fruits which falls on the compound of “The Dusun”, after all “The Dusun” is a durian orchard

quite nice

our complementary breakfast for the first day

hiking to the waterfall guided by an Orang Asli, passing through construction of new house in “The Dusun”

still in progress

hiking to the waterfall

one the way to waterfall

met someone harvesting petai from jungle

passing by stream

finally

supposedly tongkat asli

cooking minced pork for pan mee

add in mushroom and wood ear

pan mee from scratch

this pork is very tender and nice

blanching vege

done

cooking dhal for dinner

soup style pan mee

three layer pork for dinner

ribs and roasted eggplant

cooking mussle-chien

tapioca flour

add egg

add chili and garlic

add mussel

done

ribs are dry

beef tongue is very tough and unpalatable

yummy dhal

to go with handmade naan

fish is so so

Our second day complimentary breakfast from Dusun

steamed pork for lunch

went to the same restaurant in Titi again for lunch

paku is nice

Fish in rice wine
Address:
The Dusun
Kampung Kolam Air
Pantai
71770 Seremban

Website: The Dusun

Post by other blogger:

so then she said

Fidgety Fingers

The Malay Mail

Out and About

Passionately Pretending

~We Gain & We Spent ~ (in Malay)

soup menu

salad menu

main course menu

bbq menu

dessert menu

salads

Bought 2 piece of MyDeal voucher for 4 course meal for 1(RM19.90 each), had to go on a weekday to redeem this deal due to fully reserved on weekend, really good food!

Kebab is ok, the garlic yogurt dip is slightly too oily

Really good lamb briyani, yummy!

This baklava is really good, have to stop myself eating the second piece considering the coalories. It is not overly sweet, tasted milky and nutty

Address: Laziz

No 18, 18-1, Jalan Solaris 5,

Mont Kiara, off Jalan Duta Kiara,

50480 Kuala Lumpur

Telephone: 03-620 36607

Website: Laziz

Address: Laziz

Vkeong

Apple Foodees

Mulan Maseirra

Bought a deal for 4 pax from Groupon for only RM99

welcome drinks of sourish drink

Their bread is freshly made and very nice, the cucumber yogurt on bottom left and hommus(chickpea blended with tahini) are both yummy as well

Kashk o Bademjam (mashed grilled eggplant) is piping hot and not bad

Refreshing sourish cucumber salad

chicken briyani, the rice is too dry

All the rice  turn out quite hard and dry, hard to swallow

Gheymeh Stew (beef stew) tasted tomatoey and slight sour with chickpea in it, just ok for me

lamb shank is big portion

baklava which is too sweet

pudding is quite good with orangy syrup

iranian tea

Address: Naab (wholly own by Unique Grand Resources Sdn Bhd)

No 13 & 15, Jalan Solaris 2,

Solaris Mont Kiara,

50480 Kuala Lumpur

Telephone: 03- 6203 7647

Post by other blogger:

Miss Sunshine

oh{FISH}iee

Joie De Vivre lass

You Had Your Lunch?

 

Fresh clams, cockles(still alive) and oyster

Fresh cockles boiled, to be eaten with their appetising green chilli sauce

Lala meehoon, just ok

mix seafood(fish stomach, sea cucumber, prawn, mushroom, vege)

steamed prawn, fresh

steamed pomfret, very fresh

sharkfins in spicy sauce, don’t like this at all

mantis prawn, so far the best mantis is from Gee Seng in Bukit Tambun. This one though fresh is not sweet tasting enough.

Four heavenly king(brinjal, petai, long bean and lady’s finger)

steamed flower crab, yummy!

steamed mud crab, a lot of roe, wish the roe is not overly steamed though, the flesh is steamed just right.

If you are their regular customer, you might be able to get the better soy sauce as above

Above is all the food for 8 adults, a treat from friend and her mom, i think average out to RM90 per pax, we were so stuffed till no one could stomach one lone piece of steamed meat crab with roe!

Address: Kuan Hwa Seafood restaurant

No 1A, Jalan Bagan Sungai Yu,

Pasir Penambang,

45000 Kuala Selangor

Telephone: 03-3289 6719; 016-213 8070/012-274 7417/012-203 5097/016-213 6268

Post by other blogger:

My previous visit to Kuan Hwa on October 2011

augustdinersfoodblog

Places and Foods

Ling In De House

SyingK