Had done 3 quiche so far. I find the smaller ratio of butter vs flour has better result, is the side of the pie doesn’t slump as much during the 30 minutes blind baking

60% or 67% butter over flour faired better than 78% which has too much butter and slump a lot on the side. This is partly also I have only 1 packet of pie weight instead of 2 bag needed for 9-inch quiche pie, which would probably hold the sides better. But overall, I would recommend pie crust recipe with lower butter content

Above is curry mee from Leong Wei RM7.5, Kuchai Lama. Taste is good, however in comparison with Girl and Mummy. I prefer G&M cos it is using roast pork and more cockles

Above is Girl and Mummy curry mee’s menu

Above is G&M, it is the standard size but portion is enough and loads of cockle and roast pork for only RM8
Link in other site:
Girl and Mummy Facebook

Overall, worth going for their Yong tau foo and chee Cheong fun. Their drink are very big mug, and very worth it, I had barley fuchok which taste nice.

Their signature soup (supposedly pork bone soup) for fish paste noodle taste weird though(although putting in Chinese wine provided alleviate the weird taste)

Address: OUG

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Their pig stomach RM13, really pack a punch, one of good ones out there, must try. The fried chicken wing is not bad, satisfactory enough

Their bak kut teh is so so, can forgo this, RM15

They have other dishes like different type porridge which is worth revisiting.

Overall, recommended to try this restaurant for their homey dishes

Address: Zhu Ji spicy soup

26,jalan mega mendung, Batu 5, Jln Klang Lama, 58200 Kuala Lumpur (near OUG)

Post in other site:

Nanyang

Tiramisu, RM19, we also had their pavlova, RM21, but there is not enough cream on it :/ Their tiramisu also doesn’t comes with strawberry sauce by default (extra charge for the sauce). self reminder to try their other cakes next time instead of always both of these popular choice (unless their pavlova has lots cream)