I used half teaspoon of gelatin for 340g whipping cream but it is still not so stable, as it is melty 20 minutes in room temp.

melt 1/2 teaspoon gelatin in 1 1/2 tablespoons of water. Whip 340g of cream on medium speed just until the beaters leave a trail, then slowly stream in the gelatin and beat on high until soft peaks form.

will have to try 1 tsp gelatin for 440g cream next time.

Tien Tien is location same row as another popular bak kut teh (Wing Hong, will give a try another day)

Above is small bone(though it don’t have bone on the bowl like tat shown in eatdrinkl post), it is tasty with fatty skin, each bowl is RM15, very generous portion. At first, we thought want to order half portion of something else (each bowl/portion of any part is RM15, they do allow half portion at RM8), but their portion of small bone is too generous that we are quite full already

Yau char kwai is also very generous portion

Above + 2 rice + 1 drink only RM31, worth a visit

Post in other blog
www.eatdrinkkl.com

Had done 3 quiche so far. I find the smaller ratio of butter vs flour has better result, is the side of the pie doesn’t slump as much during the 30 minutes blind baking

60% or 67% butter over flour faired better than 78% which has too much butter and slump a lot on the side. This is partly also I have only 1 packet of pie weight instead of 2 bag needed for 9-inch quiche pie, which would probably hold the sides better. But overall, I would recommend pie crust recipe with lower butter content

Above is curry mee from Leong Wei RM7.5, Kuchai Lama. Taste is good, however in comparison with Girl and Mummy. I prefer G&M cos it is using roast pork and more cockles

Above is Girl and Mummy curry mee’s menu

Above is G&M, it is the standard size but portion is enough and loads of cockle and roast pork for only RM8
Link in other site:
Girl and Mummy Facebook

Overall, worth going for their Yong tau foo and chee Cheong fun. Their drink are very big mug, and very worth it, I had barley fuchok which taste nice.

Their signature soup (supposedly pork bone soup) for fish paste noodle taste weird though(although putting in Chinese wine provided alleviate the weird taste)

Address: OUG