Lin Yuan Steamboat Kitchen, Queen’s Park, Peel Road, Cheras

Posted by vivien | Kuala Lumpur and Selangor | Sunday 27 September 2009 7:41 pm
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29,592 Total Views

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one of my favourite place to have a comforting steamboat meal, guiltless “gorge” on food as steamboat is seen as more oiless and healthier meal 😛

Here they have pumpkin porridge option in addition to the usual clear soup and tom yam soup base. RM14.90/pax

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looks very little, but it is enough to fill you up just nicely. I think their soup MSG free.

 

Address: Lin Yuan Steamboat Kitchen (under Famous Element Sdn Bhd)

Queen Park Cheras,

QP28 & 29, Block D,

392, Jalan Shelley,

55100 Kuala Lumpur

 

Telephone: 03-9205 6636

 

Website: Lin Yuan

 

Post by other blogger:

kampungboycitygal

TastyBananas

Everything Asian


 

Strawberry Moment Dessert Cafe, Cameron Highlands

Posted by vivien | Others | Sunday 27 September 2009 7:34 pm
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32,567 Total Views

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a cute little cafe in Brinchang, Cameron Highlands

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strawberry crepes

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my strawberry salad, RM7.90, nicer than i thought it would be, crunchy salad with light sweetness from the strawberry

 

Address: Strawberry Moments

24, Jalan Angsana Satu, 

Brinchang Point,

39100, Cameron Highlands,

Pahang,

Malaysia

 

Website: Strawberry Moments


 

1 Stop Cafe, Jalan Ipoh, KL

Posted by vivien | Kuala Lumpur and Selangor | Sunday 27 September 2009 12:40 am
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15,143 Total Views

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one of my places place to eat, lotus leaf rice(RM2.50) could use some more salt, the fried noodle is simple and nice(RM2), nyonya kuih(RM0.80)

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summer holiday RM4.90(mango with watermelon cubes), and Energy boaster(yoghurt drink with pumpkin, honeydew and lemon), RM5.90

Address: 1 Stop Cafe

#2 & #4 Jalan Balam,

Batu 3, Jalan Ipoh,

51100 Kuala Lumpur

 

Refer to my previous post on 1 Stop: post 2 and post 3.


 

Picnic in Forest Research Institute Malaysia(FRIM)

Posted by vivien | Kuala Lumpur and Selangor | Sunday 27 September 2009 12:31 am
10,563 Total Views

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making caesar salad dressing from scratch in friend’s place: using extra virgin olive oil, dijon mustard, anchovies, worcestershire sauce, garlic etc.

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ingredients used to make caesar salad dressing

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too huge of a spread for 3 person… hahaha… sausage, caesar salad topped with smoke salmon, cheese shavings and optional ebiko(fish roe), tuna fettucine, egg salad, marinated cherry tomatoes, grapes, boiled sweet potatoes, sweet corn, cheesecake and bottled ice lemon tea.

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Malay tea house inside FRIM which is closed for the festive season.

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FRIM full of trees.


 

Restorant Khiong Kee, Tapah, Perak

Posted by vivien | Others | Sunday 27 September 2009 12:21 am
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16,117 Total Views

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back entrance to this chinese restaurant in Tapah, Perak (near Ipoh, Perak)

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fried wild boar (taste like beef) only RM12

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fried brinjal/egg plant, only RM8, very yummyResize of IMGP1184

sizzling taufu, only RM10, nice

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fried “paku-pakis”/fern, RM6

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steamed fish (fresh out of tank), RM30 

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they also have a stall front of restaurant selling chicken rice 😛

Very nice and economical place to eat in Tapah


 

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