PC Fair in KL Convention Centre

Posted by vivien | Kuala Lumpur and Selangor | Sunday 2 August 2009 11:22 am
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Went to PC fair today, above is at P1 WIMAX booth, for looking up areas which are currently covered by P1 WIMAX, the sales rep said wimax will have full coverage in whole malaysia by the end of the year… in a different note, my english sucks so bad, i find it harder to write on this blog for the past few weeks… really… it is like i am checking the grammar, adjective, and just can’t decide how it should be phrased…
“people mountain people sea” (a chinese idiom)
my loot for the day, RM219 Western Digital Elements HDD External harddisk, 320Gig, yeah 🙂 it is a better than getting a new camera… no? hahaha, anyway, this is cheaper than a camera that i am so unwilling to fork out, but Panasonic Lumix LX3 which is sold out in US(…) looks so cool… 😛 New camera is like a luxury for me as my currently one is still functioning although the pictures are not clear.
A economical place for dinner – Pizza Milano in KLCC’s Signature food court. They sell pasta and pizza.
Creamy Seafood Aglio, such a weird combination, RM9 nett
My Seafood Aglio, RM8 nett, quite good and spicy, very big portion.

 

Seri Penang, Cyberjaya

Posted by vivien | Kuala Lumpur and Selangor | Saturday 1 August 2009 5:12 am
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latest addition to eateries in Cyberjaya, just next to Petronas petrol station.
fried rice. (with fried chicken etc) RM10.90
my fishball vegetable tanghoon, RM9.90
belacan fried rice, ~RM9.90
food is more expensive than Streetmall’s restaurants, entree priced at RM9.90 onwards, taste is average.
Website: Seri Penang
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Kam Kitchen, Kampung Cheras Baru

Posted by vivien | Kuala Lumpur and Selangor | Thursday 30 July 2009 7:01 am
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located in one of the back lanes in Cheras, above is store front of the restaurant, can’t describe the exact location of this shop, perhaps you could have some idea through the background buildings in the above photo.
Kung Po lady’s finger, slightly spicy vegetable dish, RM8
Garlic eel (2 eels are used here), RM16
Salted egg soft shelled crab, RM24(600g)
a lot of dishes available here: goose feet(RM28 for small portion), crab(RM48/kg), Hokkien Mee(RM5-single serving), frog(RM4/100g). I felt really thirsty while eating, not sure it is the chinese restaurant syndrome(MSG) or the weather.
Address: Kam Kitchen
No.6, Jalan 18, Kg Cheras Baru,
56100 Kuala Lumpur.
Telephone(Contact number) 03-4296 7072 (Alvina Kam)
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Spagetti Bolognese my way

Posted by vivien | Recipe | Tuesday 28 July 2009 11:40 am
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Sick of eating the same thing during lunch, nasi lemak, WhereElse Delights mostly. So decided to make something that is meaty and nutritious 🙂 Bought 2 pack of cherry tomatoes.
Cut quite a bit of onion, sweat it out in little bit of oil(best to use olive oil)
Bought lean australian mince beef, about RM12 for 500g. lean is good, so that the bolognese won’t be oily.
cook the beef with onion till meat loses its pink colour, throw in halves cherry tomatoes.
simmer in medium fire, at this point, the color is not really appetising, i was expecting red color sauce, but instead the meat in swimming in its own brownish juice. Bolognese sauce usually requires tomato paste/canned tomatoes, i didn’t put any. Fortunately the taste is ok. I did put in canned button mushroom towards the end of the cooking process.
My breakfast and lunch. Yum~

 

Tesco Baking Sheet/Baking Paper

Posted by vivien | Product | Tuesday 28 July 2009 11:28 am
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29,206 Total Views

Tesco greaseproof paper is my favourite when it comes to baking, as it is wider than the usual parchment paper(37.5cm versus 30cm), the most common being Glad Bake’s baking and cooking paper(price approx RM8.90), whereas Tesco is only RM4.50!!! And Tesco is 20 metres long, whereas Glad’s only 5 metres. Be a wise consumer… hahaha
Haven’t been blogging for a while, for those following this blog (perasaan, although i believe i have followers… haha), not blogging for 1 week is like reallly long, this blog is not dead, just not “inspired” to write… and lacking blogging material, more like interesting materials, at the mean time, i will blog some not so interesting stuff… lalala~~~

 

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