Factory’s Canteen, Prai / Perai

Posted by vivien | Others | Thursday 9 October 2008 1:48 am
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My curry chicken rice, RM2.50, i can go with curry chicken most time, and with a lotsss of potatoes.
Tou-Fu, RM0.50, soup is tasteless but am not expecting much from a factory’s canteen.
Colleague’s coffee, miniature for RM0.40, big for RM0.70.
Bread from canteen, each for RM1. Left is red-bean, right is sardine. Employees in this factory are give RM2 allowance to be spent in canteen each day, carry forward not allowed, therefore these are breads given by my customers.

 

Nasi Kandar Pelita, Taman Chai Leng, Prai

Posted by vivien | Others | Thursday 9 October 2008 1:31 am
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Store front,  also called Pelita Tandoori House, not a fan of nasi kandar, it just seems too heaty, “complicated” to me, with all the fried stuff, curries, heavily spiced food etc. i prefer more mellow curries, like dhal, curry chicken, banana leaves …
Wanted to order naan or roti canai, but it was already finished by 11pm, we reached here at 1:30am.
Nasi Kandar Pelita serve North Indian/Indian Muslim food.
Nasi kandar with chicken + sotong, RM7.20
Nasi Kandar with chicken, RM4.70
Drinks, all together RM3.80
Address:
Nasi Kandar Pelita
No. 56, Lorong Kurau 1,
Taman Chai Leng,
13700 Prai,
Penang.
Telephone: 04-397 3018
There are 2 branches of Nasi Kandar Pelita in Prai, one in AutoCity, the other in Chai Leng park. Chai Leng Park branch is smaller but served better food(according to locals)
Nasi Kandar Pelita has up till now more than 20 branches, in Perai, Bukit Mertajam, Kulim, Sungai Petani, Penang, Ipoh, KL, Selangor, even internationally in India.
Website: Nasi Kandar Pelita

 

Golden Claypot restaurant, Prai (Taman Chai Leng) near Pearl view hotel

Posted by vivien | Others | Thursday 9 October 2008 1:15 am
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This restaurant is walking distance away from Pearl View hotel, which i am staying for 2 nights.
Menu

Claypot fish head curry
Mixed Vege
Pork leg and sea cucumber
prawn steamed in egg
Overall, i don’t recommend this restaurant as the food is not piping hot. I would prefer to go to proper chinese restaurant where the food are served hot and kept hot for sometimes. The aircon in this place also make the food get cold faster, portion wise is not substantial, for example the fish curry, the give this flimsy half a fish head. The pork leg with sea cucumber also not that appetising to me, cos it is not hot and aroma not there, perhaps more garlic will do the dish good.
They opened for business only this past June, which is 4 months ago. Side note, there do provide Wi-Fi.
Address:
Golden Claypot Restaurant
18&20, Jalan Kurau,
Taman Chai Leng,
13700 Perai

 

Nestle Drumstick Techno choc orange & vanilla flavor

Posted by vivien | Kuala Lumpur and Selangor | Thursday 9 October 2008 1:11 am
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An ice-cream cones to keep me awake on a 4.5 hour road trip (362km from KL to Prai, Penang), bought from petrol station for RM2.70
This ice cream is not overly sweet, the orange chocolate is dlish, really good.

 

Sungai Buloh Rest and Relax, North South Highway

Posted by vivien | Others | Thursday 9 October 2008 1:00 am
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A rest stop in Sungai Buloh, eating breakfast with colleague before continuing the rest of the 360km journey(KL to Prai, Penang). Sungai Buloh reststop is among one of the biggest ones in North South highway, they even have Overhead Brige restaurant (called Restoran Jejantas Sungai Buloh in Malay). A restaurant link build on a bridge above the highway, where they have KFC etc.

Curry chicken with rice, the gravy for curry beef/lamb is tastier than curry chicken gravy.

 

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