I received an email from Sandy of Foodlogy to review the restaurant whereby both her and her sister are the cook, serving French Italian food in Viva Residency, Jalan Ipoh.

Soup, Sandwich and Salad menu

Mains & Pasta

Asian food, dessert and snacks

drinks menu

retail items for sale

include the famed Haco brand seasoning sauces, which they also use in their cooking

Haco is a famous seasoning/sauces brand from Switzerland containing no msg, trans fat, preservative or artificial colouring

Coffee beans also for sales: brand name are Cafe Richard and Bon Cafe

Vienna coffee with whipped cream, RM9.90

My chocolate made with Valrhona chocolate buttons! RM12.90 remember to give it a good stir before drinking it

Mushroom Truffle Cream Soup, RM18.90, prefer a more earthy brownish mushroom soup.

Potato artichoke salad, RM18.90 with baby green peas, beef bacon and mustard hollandaise mayo sauce

Tomato Mozzarella Panini, RM16.90 with sundried tomato and basil pesto, good flavor and nice bread, perhaps can put some fresh tomato to up the sandwich and make it more juicy

Banh Mi, RM17.90, Vietnamese style toast baguette with chicken liver pate and pickled onion and carrot, nice bread, overall their bread are of good standard

Kid’s Pasta, RM19.90, bolognese style, cute teddy bear shape

Thai Style Chicken Chop, RM25.90 with pineapple chilli sauce

Black Pepper Steak, RM35.90 All the mains and sandwiches comes with salad and their housemade basil parmesan ie pesto crackers

Foodlogy burger, RM25.90 with beef and bacon patty, love the mushroom+spinach+cheese combo

thick meat patty

truffle fries with tarragon sauce, RM18.90 sprinkled with bottled truffle paste

Soft centered chocolate cake with caramel sauce, RM15.90, very nice, recommended, nice chocolatey flavor without being too sweet

Raspberry opera cake, RM13.90, very nice, we manage to polish both desserts although very full from all the soup/salad/main dishes etc

Monthly special menu

Set Lunches

Weekend brunch available Saturday and Sunday 9am-2pm

delivery service available

They have a huge dining area with 50 pax seating capacity ideal for group gathering.

Overall, the desserts are highly recommended, and their Volrhona chocolate is nice.

Address: Foodlogy
B-01 VIVA Residency, Jalan Suppiah Pillay, , 51200 Off Jalan Ipoh, Kuala Lumpur
Business Hour: Mon-Fri: 11am – 10.30pm; Sun-Sat: 9am – 11pm
Tel: 03-4050 4636

Post by other blogger:

Eat Drink KL

LazyBun Simply Write

dinner menu

peperoni pizza tasted not bad

salad

my tandoori chicken tasted okay

beef ribs

baby lobster risotto with braised wagyu beef cheek

lamb chop

lamb shank

they have quite an extensive and impressive dessert menu and reasonably priced, am eyeing on rhubarb torte

Address: G3 Kitchen & Bar
19 Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur

Telephone: 03-2282 9019

Phone:03-2282 9019

Post by other blogger:

The Yum List

Sharon in Love

daily special

menu

sashimi and seafood menu

grilled fish / rice / noodle

soup and beverage menu

daily special written on black board

complimentary side dishes, welcoming sight of so many types of vegetables

pan mee with squid, quite nice hand torn pan mee actually, RM30, enough to fill up 2 person nicely

Spicy Fish Roe soup, RM18, the fish roe has terrible texture and very rough and not nice at all, whereas the soup is not bad with kimchi taste

very rough texture and we have trouble finishing it

Very good korean pancake which already half eaten before this picture is taken, and it is complimentary, could be the best i have tasted, the texture is just good, and not oily!

Address: Crazy Fish
9-G, Jalan Solaris 3, Solaris Mont Kiara, Kuala Lumpur
Open daily for lunch & dinner, except the first Monday of each month

Telephone number: 03-6211-7313

Post by other blogger:

Eat Drink KL

Miss.Caroline.Lzt

Fatty Belly Food and Travel

Brotzeit German Bier Bar’s lunch set

more lunch sets, with free ice lemon tea

complimentary salad if ordering dessert

Pork Lumberjack steak, RM16

Zurichoise Pork Fillet with buttered spatzle, RM15

My bacon spatzle, RM14.50

Mozarella Pork fillet, RM15.50

Overall, tasty and very flavorful porky delight

Post by other blogger:

My previous post in 2012

oh{FISH}iee

Discovery with m3

recipe similar to previous try, only slight modified the amount of sugar

Below recipe makes about 36 tablespoonsful cookie, above are the cookie i made after leaving the dough in fridge 24 hours, leaving some to be baked after 48 hours in the fridge

First batch (24 hours rest period in fridge) turn out not bad, just that the one on the black bottom pan are little burnt on underside of cookie, next time should put the pan middle or upper. I left the cookie more towards bottom on first 10 minutes, subsequent 5 minutes in middle position

Baked in 180 Celcius, 15 minutes, turn out a soft cookie, i prefer it to be harder, crunchy on the side, and soft in the middle… Turn out i just need to bake the cookie slightly longer for a crunchy cookie

240g flour
1/2 plus 1/8 teaspoons baking soda
3/4 teaspoons baking powder
3/4 teaspoons sea salt, else normal salt
140g unsalted butter
70g brown sugar, can be reduced to 48g! 
100g granulated sugar, can be reduced to 60g!
1 large eggs
1 teaspoons natural vanilla extract
100g chocolate chips (i simply pour in desired amount of choc chips,ie 70g semi-sweet, 30g milk choc), can be reduced to 36gram!
Sea salt, optional for sprinkling on top of cookie before baking

Note: After i baked this batch, did try to bake choc chip cookie using less sugar and chocolate chip(noted in bold lettering above). In conclusion, can use total 108g of sugar for this 240g flour recipe, ie 45gram sugar for each 100g flour for choc chip cookie recipe.