Their hakka pan mee weekday set used to be RM11.90++ as above, but now have increased to RM12.90++(RM15 all inclusive) includes a drink(usually barley or herbal drink) and dessert of the day(steamed bun/dragonfruit dessert/sweet potato soup/crunchy tidbits etc) as well

it was sweet potato soup(loves their strong ginger taste) and herbal drink that day

trio mushroom pan tiao(with fresh shitake mushroom, golden needle mushroom & korean eringhi mushroom), find this so so

chicken porridge, one of cheapest set available, RM10.90++

Their newest addition to weekday lunch set, fish head noodle is fishy, boney and not nice.

Address: Ying Ker Lou,

The Gardens,

Mid Valley City

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In addition to drinking the ice blended drink there, i bought these 3 bottled ones as well. The apple vinegar is the cheapest at RM59(with free RM10 voucher). Currently they have a Raya promotion, whereby 2 apple vinegar for only RM88.

Grape vinegar, about RM69, taste like Ribena to me, will stick to Apple vinegar instead

Barley vinegar, around RM69

Address: VinegPlus (across from BIG supermarket in Publika mall)

Lot 2 & 3,

Level UG1, Solaris Dutamas,

No 1, Jalan Dutamas 1,

50480 Kuala Lumpur.

Telephone: 03-6211 3068

Website: Nu Lifestyle

milk snow ice, don’t like the milky taste

black sesame snow ice, really good, rich creamy black sesame taste

another milky taste snow ice

my ginger snow ice topped with ginger syrup (regular for RM 8.80) really ice, with distinct sharp ginger taste

mango dessert, so so

some of the best sellers on first page of the menu

Overall, i find their dessert are not bad, better than what i expected

Address: Tong Pak Fu

Sunway Giza

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in Kelana Jaya Paradigm mall

Really yummy stuff

Really yummy gelato ice cream, more affordable than Gelatissimo mid valley and equally satisfying, only RM8.80 for 2 flavours as above. Above is pistachio and mango, pistachio is the better one.

Address: Cielo Dolci

Paradigm mall

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Oven baked fries recipe taken from Branny Boils Over. Don’t bother bout deep fried french fries, having to double fry them to achieve the crispy exterior and creamy interior, this recipe does just that, without having to use lots of oil for deep frying. Though bear in mind this is not low fat, in fact, quite a bit of oil is used as well, but just that much better by leaving it do its own thing in the oven most time. (30minutes of so of baking time for perfect fries)

Above is slightly trimmed potato(to remove eye or growing eye) cut into equal thickness, best to use Russet potato(US Russet), and soak in just boiled water for 15 to 30 minutes.

Dry the fries in kitchen towel

dry the original mixing bowl, add into 1 or 2 tablespoon of cooking oil, swirl to coat fries with oil

arrange fries in one layer on top of sea salt, pepper and oiled baking sheet

1) Preheat oven to  250C

2) cover loosely with aluminium foil, bake for 5 minutes.

3) Remove foil, Bake in for 15 minutes

4) Flip each fries over, bake for further 10minutes or till golden brown and crispy

5) Yummy crispy fries with soft creamy interior

It looks quite brown above, but it is really addictive

Moules frites at home, bought a pack of half shelled mussel cooked in (4 Tablespoons oil+50g butter+shallot+1 clove garlic) + 200ml of white wine. yummy!