Cantonese Stir Fry, very big portion

Kung Pao fish with rice (and a deep fried egg)

Fried rice

Dried style pan me with pork balls, so so

free dessert, usually it is green bean soup, above is wheat soup with coconut

They set lunch available daily comes with free drinks and desset of the day

free drinks include honey green tea, teh ‘O’ ais limau, cincau, calamansi with sour plum, red date with rock sugar, chinese tea and lemon water

set lunch available daily from 11:00am till 6:00pm

I find their set lunch pricing is just so so, comparative higher than ala-carte. As for the taste, it is so so as well, and mostly are with pork (ie pork balls, minced pork etc)

Address: Reminisce Place Sdn Bhd

Lot G(E)-019, Ground External Floor,

Mid Valley Megamall, Mid Valley City,

Lingkaran Syed Putra, 50200 Kuala Lumpur

Telephone: 03-2201 8168

Post by other blogger:

E.P.L.

Sun, Sea and Sand

Chrisie Mickael

Went for Monday – Saturday 11am – 3pm lunch deals which comes with an ice lemon tea or dessert.

My peppercorn chicken, the mashed potatoes is very creamy and yummy, whereas the chicken breast is tender and sauce is very good as well, RM13, comes with an ice lemon tea which is homemade.

Baked fish medley, RM14.50, comes with cold potato salad in the middle

Lumberjack pork steak, RM14.50, looks good topped good with herbed butter

Jaggerschitzel, pork schnitzel, RM14.50

Overall, i find their food very tasty.

Address: Brotzeit, German Bier Bar & Restaurant
Lot G(E)-018, Ground External Floor
Mid Valley Megamall
59200 Kuala Lumpur

Post by other blogger:

Magdeline Wang

Allen Journal

too.many.meals.a.day

Wild Gold Leaves

foodie moo

Lunch in Nam Heong Chicken Rice situated inside Esquire Kitchen in Mid Valley

Lunch deals

My chicken rice set, tasted just ok.

colleague’s herbal pudding and drinks

Colleague’s fried rice

Recipe taken from My Kitchen Snippets. I reduced the fat used to 140g butter and 60g canola oil (instead of recipe saying  226g of butter), reduced the sugar to 150g as well (instead of originally 200gm)

raisin which has been left to soak in rum for few days is left to drain over a bowl, so that the rum could be mixed into the cake batter in earlier stage, and the raisin be mixed in towards the end.

butter, canola oil and sugar. Decreased the butter and add in oil to make a lighter cake.

eggs and orange zest added in

raisins mixed in with some flour so that it doesn’t sink to the bottom of the cake. Lastly. add the raisins into the batter.

looks nice 🙂

done, looks nice here 🙂

cross section, quite a nice cake with soft raisins and definite rum scent, will probably make this again perhaps in cupcake form

Recipe taken from nava-k. Made some modification as below

– Used 200g block of Emborg butter instead of 1 cup of butter(240g). I would not use Emborg butter anymore as this lemon cake turns out very milky although not added any milk, the only form of dairy is from butter

– Used 160 sugar instead of 225g

– should have used 3 large egg instead of 3 medium sized egg as the batter turn out looking quick thick

– used 2 tsp baking powder(following advice from Food52 of 1 cup flour to 1 tsp baking powder) instead of 1.5 tsp

flour(sifted), eggs, lemon juice, lemon rind, butter, sugar

beat butter and sugar till fluffy

add eggs one at a time and beat till fluffy

batter is quite thick as i used medium eggs instead of big ones

done

bottom up

Overall, i find the texture grainy and too milky taste, won’t make it again.