Lunch in Nam Heong Chicken Rice situated inside Esquire Kitchen in Mid Valley
Lunch deals
My chicken rice set, tasted just ok.
colleague’s herbal pudding and drinks
Colleague’s fried rice
Recipe taken from My Kitchen Snippets. I reduced the fat used to 140g butter and 60g canola oil (instead of recipe saying 226g of butter), reduced the sugar to 150g as well (instead of originally 200gm)
raisin which has been left to soak in rum for few days is left to drain over a bowl, so that the rum could be mixed into the cake batter in earlier stage, and the raisin be mixed in towards the end.
butter, canola oil and sugar. Decreased the butter and add in oil to make a lighter cake.
eggs and orange zest added in
raisins mixed in with some flour so that it doesn’t sink to the bottom of the cake. Lastly. add the raisins into the batter.
looks nice 🙂
done, looks nice here 🙂
cross section, quite a nice cake with soft raisins and definite rum scent, will probably make this again perhaps in cupcake form
Recipe taken from nava-k. Made some modification as below
– Used 200g block of Emborg butter instead of 1 cup of butter(240g). I would not use Emborg butter anymore as this lemon cake turns out very milky although not added any milk, the only form of dairy is from butter
– Used 160 sugar instead of 225g
– should have used 3 large egg instead of 3 medium sized egg as the batter turn out looking quick thick
– used 2 tsp baking powder(following advice from Food52 of 1 cup flour to 1 tsp baking powder) instead of 1.5 tsp
flour(sifted), eggs, lemon juice, lemon rind, butter, sugar
beat butter and sugar till fluffy
add eggs one at a time and beat till fluffy
batter is quite thick as i used medium eggs instead of big ones
done
bottom up
Overall, i find the texture grainy and too milky taste, won’t make it again.
Went to Spasso Milano in Pavillion shopping center Level 6, there have antipasti buffet available daily from noon till 3pm for RM28++
fresh salad
grilled peppers, …, baked pumpkin which is really yummy, and grilled potato&grilled zuchini which is really good as well
Asparagus soup and savoury red bean soup which is surprisingly not bad
salad dressing and toppings
baked mussels
roast chicken with rosemary which is quite good
garlic bread, fritatta etc
left is salty red bean soup and asparagus soup to the right
ham spaghetti, roast chicken etc
there is no complimentary drinks or water :S
clams etc
love the baked pumpkins, clams, chicken, and dipping garlic bread into soup
cakes are alright, mostly soft mousse type
Overall, i don’t think it is such a good deal as there is no drinks available. We have to pay for bottled water :S I wonder whether antipasto buffet in Senja Italian restaurant (RM35++) in Saujana Hotel, Shah Alam will have drinks included, but then it is too far out of the city.
Address: Level 6, Pavillion Shopping Centre, KL
Website: Spasso Milano Facebook
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Another treat from bf’s sis.
Other than Super Sushi Group(consisting of Sushi Zanmai, Sushi Zen etc), Senjyu is one of my favourite sushi chain. I have fond memories of their sweet tasting oyster 🙂
Their oyster are shucked from live ones and not slimy but fresh and sweet tasting. I wonder whether they still have the RM50++ for 6 oyster deal. I really like their live oyster although i am not really a raw oyster fan.
Yummy sashimi salad
soft shelled crab
shishamo and saba
Yummy oyster! RM50++ for 6 pieces
Salt grilled salmon head is nice as well
chicken teriyaki set
sweet nabe soup is not my thing, prefer salty savory soup
maki
first time tasting the salty sea urchin, the yellowish glob in the bowl to the right, not bad
The unagi maki is really good as well
green tea pudding with red bean and green tea ice cream; coffee jelly with vanilla ice cream; black sesame ice cream. Sweet Ending~
Address:
2F-27 & 28, 2nd Floor
Bangsar Village II
2, Jalan Telawi Satu
Bangsar Baru
59100 Kuala Lumpur
Website: Senjyu
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