was bored, so played with food instead 😛 This is a new method of baking cake where boiling hot milk are added into flour-egg mixture instead of the usual cold or room temperature ingredient. Recipe from Homemade Heaven, the cake i baked failed but the cream patissiere is really nice, like those from beard papa’s and it is fat free! The cake turn out dense, and big holes in areas, maybe i add in the milk too fast, in fact i add them in one go, and stir the thick flour-egg mixture with the milk frantically, and it is a bit lumpy when i pour it into baking tin. Also experiment with Olympus mju 7000 taking food picture, i guess the preset scene-Cuisine is still the most suitable for taking food photo as i am not familiar with doing setting manually.

sifting flour with baking powder + salt

to be hot milk mixture for the cake, here is 1 pack of UHT milk + 100g butter + orange zest

4 egg + sugar, beat till pale white… for making the orange cake.

about 60ml of milk + 3 egg yolk + sugar + vanilla

bottom of pot after cream patisiere is fully cooked and thick… yummy stuff

tables filled the whole street

many type of soup available without extra cost! chicken soup, tomyam soup, herbal soup, seaweed soup with wine, black pepper soup and coriander and century egg soup(extra RM2.50)

some dish called seafood farci, RM5 for 2 pieces, look dainty but taste just alright.

Oyster omelette, RM9, don’t like this, too crispy, prefer penang style slightly wet and sticky

we had herbal soup and seaweed soup

this is a lot for 3 person’s portion, in fact this feed four of us very well 😉 RM13 per person’s portion

Address: Restoran Choong Huat

No. 22-23, Block P/E,

Taman Cheras,

56100, Kuala Lumpur

Telephone: 03-9131 1975

Dark Mocha (regular) RM13

i find an alternative to Alexis famous Cognac infused Tiramisu, this one in Austin Chase, a new coffee chain in Malaysia, RM9, not bad, although i remember Alexis’ having softer sponge and lighter cream 😛

Dinner in Delicious in Mid Valley Megamall, Pan Seared Cod with Ratatouile and mash potatoes, RM48.90, the ratatouile is tomato based and really flavorful, mashed potatoes is really homey and tastey :), cod could be from frozen, but still a delicious meal nonetheless, portion is much more substantial than it looks in this pic

Spicy Garlic Prawn, RM23.90, didn’t expect this dish to soaked in tablespoonfuls of oil, plenty of chili flakes and fragrant coriander leaves as well… But this dish is pretty good too, served warm, i guess the abundant oil and the warmth does suit this dish, especially when dipping the crusty baguette into it, i felt slightly heated up and transported to Thailand… 😀

abundant sweet goodies…

Adresses:

Austin Chase: Lot S-208A, 2nd Floor, The Gardens, Mid Valley City, KL

Delicious: Delicious Midvalley Megamall, Lot-G-001, Ground Floor, Midvalley City, L Syef Putra, 59200 KL.

Telephone(Delicious): 03-2287 5770

a stall selling double boiled soup, open for business during dinner time.

located just opposite Shaw Parade, parking can be a hassle here, so it will probably save you time by just paying a per entry parking just next to this road side stall.

terrapin soup(RM6) and coconut chicken soup(RM7.50)

vege with oyster sauce, RM5

Business is brisk, worth trying, they also selling wild boar curry which looks pretty good.

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this shop located opposite of Giant supermarket, business is brisk. opening from 7:30am till 3:45pm daily, closed on alternate Monday.

their specialty porridge: with shitake mushroom, vegetables, century egg etc(optional, extra RM0.50)

also selling Yong Tau Foo, RM1.00 each piece, really big pieces.

Their porridge is unique, homely, worth a visit 😛

Address: Khong Kee

No. 22, Jalan 20/16A,

Paramount Gardens,

46300, Petaling Jaya

Business Hour：7.30a.m.-4.00p.m.（Rest on third Monday of each month）
Telephone：012-652 0003/019-610 9391

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