Damansara Kim is in SS20, near Tropicana city mall. This stall is open on Monday – Sunday, 9:30am till 3:30pm

only 1 lady cooking, prepare to wait for a while

menu, i find their picture misleading, however they do wisely quote “actual dish may vary” at the bottom of the menu. And the dessert sago gula melaka comes with red bean in the above pic, but the actual order came without :\ that is quite a big variance.

drinks and dessert menu

herbal jelly/cincau on the left and longan drink to the drink, their drinks are sweeter than i would prefer.

cili padi(bird eye chilis) which is coarsely blended, nice.

my harun fish noodle with lai fun, RM9.80, you can opt for mee hoon type for RM9.50… Lai fun is usually used for assam laksa, it is too smooth for a fish noodle dish 🙁

Fish paste noodle, RM8

ABC/ice kacang/mixed ice dessert

sago gula melaka/tapioca balls with palm sugar coconut base

their soup is nice, but the lai fun is a turn off. My haruan fish is really fresh and thickly sliced. A lot of customer frequent this place.

Address: SS20 Fish Head Noodle

Gerai 17, Jalan SS20/10 Damansara Kim,

Business hours: 9:30am – 3:30pm

Post by other blogger:

kyspeaks

Babe in the City – KL

Kampung Boy City Gal

Simple Life

shooting of macro camera pouch

trying to contain my breath, while holding the camera still, slightly clearer

ah with tripod is the way to go.

Room Eighteen is a new restaurant in Mid Valley Megamall, under Tai Thong Group, few shops away from Delicious/Starbucks on ground floor

interior, not many patrons at dinner time.

roast pork belly rice, RM10.80, just so so

Seafood congee with shreaded duck meat, RM10.80, watery, disappointing

Probably not going back again, and plain water cost RM1, wet towel RM1 too :\

Address: Room 18 @ Mid Valley

TT Resources F&B Sdn Bhd

Lot G(E)-009, Ground floor,

Mid Valley.

Telephone: 603-2938 3311

was bored, so played with food instead 😛 This is a new method of baking cake where boiling hot milk are added into flour-egg mixture instead of the usual cold or room temperature ingredient. Recipe from Homemade Heaven, the cake i baked failed but the cream patissiere is really nice, like those from beard papa’s and it is fat free! The cake turn out dense, and big holes in areas, maybe i add in the milk too fast, in fact i add them in one go, and stir the thick flour-egg mixture with the milk frantically, and it is a bit lumpy when i pour it into baking tin. Also experiment with Olympus mju 7000 taking food picture, i guess the preset scene-Cuisine is still the most suitable for taking food photo as i am not familiar with doing setting manually.

sifting flour with baking powder + salt

to be hot milk mixture for the cake, here is 1 pack of UHT milk + 100g butter + orange zest

4 egg + sugar, beat till pale white… for making the orange cake.

about 60ml of milk + 3 egg yolk + sugar + vanilla

bottom of pot after cream patisiere is fully cooked and thick… yummy stuff

tables filled the whole street

many type of soup available without extra cost! chicken soup, tomyam soup, herbal soup, seaweed soup with wine, black pepper soup and coriander and century egg soup(extra RM2.50)

some dish called seafood farci, RM5 for 2 pieces, look dainty but taste just alright.

Oyster omelette, RM9, don’t like this, too crispy, prefer penang style slightly wet and sticky

we had herbal soup and seaweed soup

this is a lot for 3 person’s portion, in fact this feed four of us very well 😉 RM13 per person’s portion

Address: Restoran Choong Huat

No. 22-23, Block P/E,

Taman Cheras,

56100, Kuala Lumpur

Telephone: 03-9131 1975