(throwback to 2017) Wedding Preparation rambling

Posted by vivien | Non-Food Related | Saturday 10 April 2021 9:57 pm
19,165 Total Views

1) Photoshoot
I visited Keep Gallery & Very Taipei mainly cos 2 of my friend had it done on each one of the shop. But as i mainly looking for button back wedding dress which i am very keen on. Therefore, any bridal shop having such dress is my top pick, which unfortunately not many. I tried on one button back dress in WeddingAisle, which is the first shop i went before visiting KeepGallery/Very Taipei, i like it a lot, or so i thought, and after that went to Keep Gallery SS2 later of the day, which coincidently they have ONE button back dress, i tried it and love it, so did my fiance. The WeddingAisle one paled in comparison. Actually we wanted to visit Very Taipei after that, on that same day, but the Keep Gallery sales personnel keep on pushing me to sign with them, their package includes all the necessary <only exclude nude bra & body foundation> is only RM3999. Not the cheapest, but i think it is reasonable price, and plus they have the dress i wanted… End of talking till closing time – 8pm and as i am not comfortable to sign package on the same day of visiting the shop, and with the first bridal shop i visited, so we left the shop without signing, i think the sales person is very tired and frustrated on us not signing on the day itself, and i can sense myself having physical headache from being “pressured” like that as well. So we told them, we will look around next day which is a Sunday, if we can’t find anything better, we will sign with them. Long story short, i went to a few other bridal shop, NONE of the shop have button back, they may have some fake button back, ie the button are decorative, and not those which and button/unbutton kind, NONE! So, i ended up signing with Keep Gallery and booking this particular button back dress, the ONLY ONE which they are having. I had a peek at the label, it is designed by Alice Ngoo, a local Malaysia designer, do look her up as i find her dresses, those shown her FB/Insta are quite nice.

Overall, i am satisfy with Keep Gallery, there is no extra charges, no topping up to get so called premium/new dress. I think it all depends. My friend bought the package 1 or 2 years back with them, and she say don’t have many dress selection in Keep Gallery, which i am not quite sure what she means cos i not really went to other bridal shop… Anyway, she suspect it is due to her height, which she say is short, but she is not that short, should be above 160cm, so i think it is how you negotiate with the sales person, best is maybe look and pick the actual day dress <which is most often what you need to pay extra for> even before you sign the package. For me, it is quite easy, i want a button back dress, i will most probably sign with the particular bridal shop if they have it for me. It is good this way as well, as bridal shop normally will only let u pick the actual day dress 2 months before, could due bride’s weight fluctuate quite a bit and it is better that you don’t choose too earlier. For me, i choose it before i sign the package, which is 6 months before actual day, so one less thing to do nearing the wedding date. Yeah

For those who haven’t sign any wedding package, you may try checking out Alice Ngoo, as they do rent out gown, their shop is at 85-1 Jalan Metro Perdana 1, Taman Usahawan Kepong 52100 KL. I find my dress from Keep Gallery which is labelled Alice Ngoo, so you might find something you like from her shop…

2) Invitation card DIY design

I used gogoprint, 100 pcs 5×7 inches card only RM85. The trouble is getting the colored envelope which i want, gogoprint don’t provide envelope. So who knows envelope can be tat expensive, and hard to find. We got our envelope coincidently in one stationery shop in Ipoh: magnum stationery book store.

We design our 5 x 7 inch postcard style wedding invitation using this site: JukeBoxPrint Free Flyer/Postcard creator.

Gogoprint has since raised their price, the original RM85 has increased to RM94 – for 100pc 5×7 310g art card material, but i still go back to it, as i can’t find any other reputable printing site with better price.

3) Wedding backdrop DIY design

We design our 8 x 8 feet banner using online site: Gravit Designer. Once you get the hang of it, this site is very easy to use. In designing our backdrop, we also use http://www.online-image-editor.com/ to make the floral clipart <which we use as backdrop’s border decoration> to have transparent background. We get the free floral clipart through Google image search.


 

Panasonic Shower, with pump and without pump

Posted by vivien | Non-Food Related | Saturday 10 April 2021 9:40 pm
17,233 Total Views

270 without pump

480 with pump

The one with pump helps with low water pressure

I find Alpha is better than Panasonic…

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Sage, The Gardens Hotel

Posted by vivien | Kuala Lumpur and Selangor | Saturday 10 April 2021 9:30 pm
7,490 Total Views

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Had this few years back, very filling and nice, I think RM150 per pax

Sage in The Gardens hotel


 

Recipe: Carrot Cake

Posted by vivien | Recipe | Saturday 10 April 2021 9:25 pm
10,050 Total Views

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For the above recipe which is 1.75 times the original portion, make up to slightly over 2.6kg 10 inch square cake, includes icing


 

Fillo / Phyllo / Baklava Pastry / Spanakopita

Posted by vivien | Product | Saturday 10 April 2021 9:20 pm
5,859 Total Views

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* important for fillo pastry: 1st: when buy fillo have to keep cool and put into freezer ASAP else fillo sheets will stick later. 2nd: fillo should be defrosted not more than ONE day earlier in fridge, else will dry out in fridge and hard to roll

Spanakopita recipe (makes 12 to 14 pieces)
1 package fillo pastry (500g)
500g bayam, steamed, water squeezed, roughly chopped (from 1.5kg uncooked bayam)
100g feta cheese or mixture of cream cheese+parmesan+cheddar
1 LARGE eggs
1/2 teaspoon sea salt
1/4 tsp black pepper
100g melted butter(for brushing fillo pastry)

Direction:
1) use 3 sheets of fillo, brush with melted butter between the sheets, cover rest of unused fillo to prevent drying out
2) cut the fillo lengthwise into 2 long strips
3) put some spinach filling, and roll into triangle, brush towards the with butter to seal
4) brush top with butter and bake at 180 celcius for 25 minutes or more

Note: Spanakopita can be kept frozen. Just brush top with oil and bake in 200celcius with fan for 20 minutes or more, no need defrost


 

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