Teng2 Zai2 Porridge(Cantonese) with fish, cuttlefish, chicken, peanuts, spring onion, ginger, really really good, this portion is big enough for big eater like me, RM8.80

Mango Cream with Sago and Pomelo, really good too,  RM8, lots of pomelo and the mango cream has nice mango aroma, good stuff, cheaper and much better than the dissapointing one in HK Dessert House, Kepong.

Braised peanuts served here is not complementary, but charged at RM3, suspects it is canned peanuts… hehe…

Address: Crystal Jade Kitchen(Pavilion)

Lot 1, 17.00, Level 1 Pavilion,

168, Jln Bukit Bintang,

55100 Kuala Lumpur.

Telephone: 03-2148 9115

Cousin invited me for her favourite dim sum place in Shangri La hotel, century egg porridge with chicken, so so only, Crystal Jade one are the best.

Yam Puff, a bit cold already when served.

char siew pastry, so-so as i am not char siew lover.

egg custard tart, used to be better, oily.

prawn steamed rice roll

prawn dumplings

xiao long pau, small and thick skin :\

siew mai, very good, must order, top with scallop and the egg roe on top is juicy.

char siew pau

tea is RM4 for person, totaled just short of RM180, we had about 2 sets of each order. parking rate is insane in hotel, we dine for less than 1.5 hours, and the parking fee is RM8.

Address: Shang Palace,

Shangri-La Hotel,

11, Jalan Sultan Ismail,

50250 Kuala Lumpur,

Malaysia

Telephone: 03-2074 3904

Terminal 1 of Changi airport, where i took the Air Asia flight back to Malaysia. Changi has 3 terminals in total, all connected by air train which is very convenient.

luggage storage service starting from about S$4 per day. This luggage storage shop located in Terminal 1. (level B2 if not mistaken)

Bengawan Solo selling famous Indonesian delicacies.

layer cakes which are oh so expensive.

I bought one slice of cheese swiss roll(S$1.20), however it taste much of margerine/butter/cream, wish it were more salty and cheesy instead.

Mr Bean, a franchise selling soy bean products, i love their pan cake thingy(esp red bean and cheese, price at S$1.10 to S$1.20), their soya bean ice cream is really good.

Mr Bean ice cream, S$1.80(cup) or S$1.50(cone)

FairPrice supermarket located in Changi Terminal 1, level B2 if not mistaken, can come here to get some food souvenier back, price are cheaper than if you were to buy from some exclusive chocolate shop etc in the airport.

Select Airport Staff Canteen, level B1 of Changi airport, little known canteen in Terminal 1 of Changi, food here are cheap, averaging S$3.50-S$5, airport staff can buy food here at cheaper price. Must go.

You can see contractors looking ppl, office wear ppl dining here.

Fish ball noodle, about S$3 (Lau Pa Sat)

Spring Onion Cake, S$3 (Lau Pa Sat)

Pu4 Gai4(noodle) noodle, sounds like pok4 gai1(Cantonese) but it actually translated to flat cover noodle, the noodle comes in flat big pieces, S$3.50 (Lau Pa Sat)

Prawn Mee which taste sweet, ewww, most unappetising noodle i had in Singapore (a cafe in One Marine Boulevard building)

Sis in law bought these makeup for me while she went back to Taiwan. I am a noob in makeup, in fact it is her who keep on pushing me to makeup, buying me and giving me her makeup which i use while visit Malaysia, but were left to dry up after she left… haha… We joke that it was a way to attract bees while i was still single… While i do like good makeup on people, they look good, tidy, nice lashes, perfect skin, i am just too lazy for it, like seriously my trip to work takes almost 1 hour, i rather sleep more. guess i am not used to makeup. I will use it soon, hopefully since already bought makeup remover.

Above clockwise from left: eyeshadow, control base, lip gloss, makeup base, eyeshadow, blush. According to her, control base(which has slight shimmer) should be applied first, follow by the makeup base(foundation like)…

Lavshuca is under Kanebo, and currently as far i know not available in Malaysia.

Website: Lavshuva