Fish Ball Noodle, Batu Pahat, Johor

Posted by vivien | Others | Friday 12 December 2008 11:43 am
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This stall is man by a middle age couple 😛 My customer recommended it, i could say this stall might have been here for sometimes and has their regular customer, and it is the only food available in this whole coffee shop
Overall, i am not used to this style, the weird char siew colour fish cake etc
This stall is located just behind Courts Mammoth, it is a corner coffee shop

 

Pasar Besar Seremban

Posted by vivien | Others | Friday 12 December 2008 11:32 am
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Am so far back on blog updates, photos taken, but still to blog bout them. Been busy with work, just came back from working trip to Johor (4 days 3 nights) and next week will most probably be the last trip (for live run) and i do need a break… ;\ especially since didn’t have leave this thursday where it is suposed to be Selangor public holiday.
Went to tis morning market in Seremban for breakfast.
The stall which is suposedly the famous beef noodle stall is not open for business.
So, we had this stall instead.
Not as good.
The far end…the right most stall is the one which sells Seremban Siew Paul, and it is sold out at 10:30am, huh?

 

Sweet Potato Chiffon Cake

Posted by vivien | Recipe | Wednesday 3 December 2008 11:08 am
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11,468 Total Views
Mum borrow a recipe book from National library which is all about Chiffon Cake: sweet potato chiffon, yam chiffon, cheese chiffon, orange chiffon etc. Finally tried this sweet potato version, there is also an online blog detailing purple sweet potato chiffon – Do What I Like.

100g of sweet potato needed, here steamed.
Mashed sweet potato, oil, sugar, coconut milk mixed together. Fluffed up with some meringue which i have beat up.
The rest of the meringue, to be fold into sweet potato mixture
Before baked
Baked and cooled, slightly pulled away from side of mould. Baking time 30-49mins at 170 Celcius.
I don’t recommend this recipe, as this chiffon is slightly denser than usual chiffon, and sweet potato taste, unique, could just give it a try using taro, with beautiful purple color. 🙂

 

Restaurant Say Huat, Seksyen 17/27, Petaling Jaya

Posted by vivien | Kuala Lumpur and Selangor | Sunday 30 November 2008 12:59 pm
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20,837 Total Views

Restaurant Say Huat is situated among the residential houses in PJ
Hawker stalls.
So so fried kuey tiaw, chef reputedly from Penang.
My delicious Prawn Mee, RM4, soup taste very good.
Po Piah, not bad

 

Cameran Highland(Kampung Raja) Food

Posted by vivien | Others | Sunday 30 November 2008 12:29 pm
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22,705 Total Views
i wonder when i am gonna get sick of food blogging or this blog for that matter, read some food blogger commented that “they is only so much delicious that i can say” etc etc… but i can safely say i won’t be ending this blog for a while, they is only so much angst that teenage years can produce, only so much to rant about starting to work a living, or relationship gushes that one can write before realizing that the whole world could be reading or potentially be reading. Food blogging is a pretty safe choice, it transcends age, stages of live 😛

Favourite juicy corn from Cameron Highlands, my hand, just to show the size of the corn, this is a mid-size corn.
Yummy smooth noodle, haven’t had this kind of rice noodle for a while, yumm, it is only slightly spicy although looks quite reddish.
Juicy Char Siew Bau, RM1.20

 

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